Miyabi Evolution Utility Knife, 5½"
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  • Crate & Barrel Shun ® Kanso 7" Asian Utility Knife
    crateandbarrel.com
    Handcrafted in Seki City, Japan's 700-year-old center for samurai swords, Kanso knives embody a design principle based on Zen philosophy. Meaning "simplicity," the Kanso collection focuses on the essentials that make a knife superior. Featuring razor-sharp blades of high-carbon stainless steel, Kanso knives are constructed with a full tang for balance and precise cutting control. Contoured handles are made of tagayasan wood, the same material used for samurai sword handles. Like all Shun knives, Kanso is sharpened to 16 degrees on each side. The Asian utility knife is a multi-tasking blade with a sharp tip for peeling, skinning and shaving, and long straight edge for portioning meat. Its flat blade can also be used to smash garlic cloves or tenderize meat. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Crate & Barrel Wüsthof ® Classic 4.5" Artisan Utility Knife
    crateandbarrel.com
    Cut, chop and slice like the pros with this versatile artisan utility knife from one of the most respected names in cutlery. Every knife features a strong, long-lasting blade of hand-forged, tempered and hardened high-carbon steel with a long-lasting, V-ground edge that's easy to sharpen. In a process that involves 38 separate steps of hammering, shaping, refining, sharpening, buffing and polishing, a solid sheet of steel is transformed into working art that will hold its edge and maintain its shape. Each cutting edge is hand-ground by skilled craftsmen in Solingen, Germany—the knife-producing capital of the world. Perfectly balanced, the comfortable, triple-riveted molded handle ishigh-impact and more sanitary than wood. View all Wüsthof products Wüsthof and other Wedding Registry offers
  • Coltellerie Berti Compendio Polished Utility Knife - Black Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Coltellerie Berti Compendio Polished Utility Knife - Orange Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Coltellerie Berti Compendio Polished Utility Knife - Ice Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel and then finished with Lucite Handles. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look.
  • Birthday Massacre
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  • Crate & Barrel Wüsthof ® Gourmet 5 " Serrated Utility Knife
    crateandbarrel.com
    All-around kitchen helper, this utility knife has a serrated edge ideal for prepping fruits and vegetables with tough skins. Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. View all Wüsthof products Wüsthof and other Wedding Registry offers
  • Miyabi Artisan SG2 8" Chef's Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Coltellerie Berti Coltello Utility Knife - White Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. The Coltello Collection offers full tang laser cut blades with special steel plating. The high carbon grade provides great cutting power. The tempered blades have riveted high quality Lucite handles. Magnetic wooden storage block available for easy storage of knives. Each storage block will magnetically attach to any other storage block by Coltellerie Berti. of storage blocks.
  • Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Crate & Barrel Wüsthof ® Classic 6" Utility Knife
    crateandbarrel.com
    Add to your cutlery collection with this utility knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. View all Wüsthof products Wüsthof and other Wedding Registry offers
  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Untitled #4
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  • Crate & Barrel Shun ® Premier 6" Ultimate Utility Knife
    crateandbarrel.com
    From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The serrated blade of the utility knife neatly slices, dices, minces and chops delicate foods without compression. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Miyabi 7" Morimoto Santoku Knife
    bloomingdales.com
    Miyabi 7" Morimoto Santoku Knife .Color:Black/Stainless Steel.Material:High-carbon steel; plastic handle.Cutlery.
  • Pott Sarah Wiener Plum Wood Utility Knife
    shophorne.com
    Made by hand is best. This is as valid for coleslaw as it is for knives. Unfortunately the art of manual knife honing is as rare as mille feuille dough made from scratch. At Pott they always say that our blade masters have music in their hands. In the case of the Sarah Wiener knife series it is dinner music. Every Sarah Wiener knife is produced by Pott in 90 manual steps. From the best materials (steel: Solingen; wood: FSC certified). And always hand in hand with the chef and tested in her kitchen.
  • Miyabi Morimoto 10.5” Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Coltellerie Berti Utility Knife - Red Lucite
    shophorne.com
    COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy. Coltellerie Berti makes handmade knives by skilled artisans using the same manufacturing techniques and materials that were used since 1895. Each knife is taken from start to finish by the same artisan and as a symbol of their pride each blade bares his or her initials. Coltellerie Berti creates knives with integrity and authenticity that cannot result from industrialized production. The end result is some of the finest cutting tools in the world. In a word, a Berti knife is an heirloom. These forged full tang kitchen knives have riveted Lucite handles. A good cut starts with the right knife for the right job and the right knife can be found in this high quality collection by Coltellerie Berti.
  • Miyabi Artisan SG2 9.5" Chef Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Crate & Barrel Robert Welch ® Signature 8" Chef's Knife
    crateandbarrel.com
    Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature chef's knife offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its classic wide blade is efficient for the repetitive slicing, dicing, mincing and chopping of fruits, vegetables and meats. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel for strength, durability and balance. Black synthetic Dupont™ handle with a signature "RW" stainless steel logo is moulded precisely and angled to feel as if it's custom-fit to the hand. View all Robert Welch products Robert Welch and other Wedding Registry offers
  • Miyabi Fusion 5.5-Inch Boning Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Boning Knife. 34315-153. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly prepares poultry, fish, and meat for grilling, roasting, or frying. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
  • CB2 Stelton ® 6" Santoku Knife
    cb2.com
    Cutting edge. Clad in matte black, this is one sharp trio of cutlery. Expertly balanced knives are forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Authentic Santoku blade is crafted with a linear cutting edge to slice, dice and mince with precision. Bread knife has a serrated blade that slices with ease through bread, roasted meat, and delicate fruits and veggies. Utility knife, designed in an easy handheld size, is an all-around multitasker for peeling and slicing. Each blade is sharpened by hand. Details and Dimensions: Stelton ® 6" santoku knife. 11.25"Wx1.75"D. Stainless steel. Matte black nonstick coating. Sharpened by hand. Hand wash. Made in China. Overall Dimensions: Width: 11.25" Depth: 1.75" At Back Of Handle: Height: 0.75" Blade: Width: 6" Depth: 1.75"
  • 12 March 2015
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  • Miyabi Kaizen II Utility Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • CB2 Stelton ® 9.5" Bread Knife
    cb2.com
    Cutting edge. Clad in matte black, this is one sharp piece of cutlery. Expertly balanced bread knife is forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Sharpened by hand, serrated blade slices with ease through bread, roasted meat, and delicate fruits and veggies. Make the cut with pure black utility knife and santoku knife. Details and Dimensions: Stelton ® pure black bread knife. 14.75"Wx1.75"Dx0.75"H. Stainless steel. Matte black nonstick coating. Sharpened by hand. Hand wash. Overall Dimensions: Width: 14.75" Depth: 1.75" Height: 0.75" Blade: Width: 9.5" Depth: 1.75"
  • Miyabi Artisan SG2 5.25" Prep Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Crate & Barrel Robert Welch ® Signature 8-Piece Knife Block Set
    crateandbarrel.com
    Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature cutlery collection offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades engineered using World Edge Geometry™. Blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full tangs extend the entire length from tip to heel for strength, durability and balance. Black synthetic Dupont™ handles with signature "RW" stainless steel logos are moulded precisely and angled to feel as if they're custom-fitted to the hand. Contemporary knife block with stainless steel cap features a built-in magnetic knife locator in each slot and an innovative, removable sharpener attachment. Outfitted with a high-performance, replaceable ceramic wheel, the sharpener is offset at precisely the right angle for the Robert Welch blade edge. View all Robert Welch products Robert Welch and other Wedding Registry offers
  • Miyabi Kaizen II Chefs Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Coltellerie Berti Compendio 7pc Polished Knife Set - Ice Lucite
    shophorne.com
    7 pc. kitchen knife set. The Compendio blades are made using a mix of Carbon Steel & Stainless Steel then polished to a glossy finish and set with Ice Lucite Handles. 7pc Set includes a black lucite knife block for knife storage. The new blade technology allows for a lighter blade than a forged knife while still offering exceptional performance. The unique convex shape of the blade allows for the edge to remain sharper for a longer period of time. This is Berti's newest blade technology that still delivers high performance for discerning customers while allowing for a unique and modern new look. Set Includes: Bread Knife - 8.7" blade, 13.2" overall. Chef's Knife - 9.8" blade, 15.4" overall. Utility Knife - 6.1" blade, 11.4" overall. Paring Knife - 4.3" blade, 8.9" overall. Tomato Knife - 4.7" blade, 9.1" overall. Carving Fork - 7.3" tongs, 11.8" overall. Carving Knife - 8.9" blade, 14" overall
  • Untitled #1107
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