MIYABI Red 8" Chef's Knife
  • MIYABI Red 7-Piece Cutlery Block Set
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. Set includes 3.5" paring knife, 5.5" sontoku knife, 8" chef's knife, 9.5" bread knife, 9" steel, kitchen shears and bamboo storage block. Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 5.5" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 5.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 9.5" Bread Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 7" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 7" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 6" Utility Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 6" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 3.5" Paring Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 3.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Miyabi Birchwood 9" Honing Steel
    surlatable.com
    Honing your knives regularly helps keep their edges properly aligned and keeps them sharper, longer. Made to coordinate with the Miyabi Birchwood collection, this honing rod is constructed from durable tungsten steel and features a Karelian birch handle based on a traditional Japanese design. Manufacturer: Miyabi. Material: Stainless steel, birch. Care: Hand wash only. Dimensions: 9" steel; 14" total length. Warranty: Lifetime. Made in Japan. FEATURES: Used to maintain blades between sharpenings. To use, simply place the heel of the knife blade onto the steel and pull downward with light pressure. Repeat seven to eight times on each side.
  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Precise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • MIYABI Red 9.5" Chef's Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
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  • Shun Reserve Chef's Knife
    williams-sonoma.com
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chef’s knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword–making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that helps food release easily. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan.
  • Miyabi Kaizen Utility Knife, 6"
    surlatable.com
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 -super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Shun Reserve Hollow-Ground Chef's Knife
    williams-sonoma.com
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chef’s knife is indispensable for everyday cutting tasks from chopping to slicing. Shun’s chef’s knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that gives it heft to provide power for precision cuts. Blade has a Japanese-style 16-degree angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. Inspired by centuries-old samurai sword–making techniques, a core of SG2 powdered steel has a super fine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blade is clad in a true 32-layer Damascus of forged nickel and stainless steel that also helps food release easily. Indentations along the blade reduce friction and keep food from sticking. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood, offers comfort and control. This NSF-certified knife meets the high-level standards of commercial kitchens. Handcrafted in Japan.
  • Miyabi Birchwood Slicing Knife, 9"
    surlatable.com
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This slicing knife is ideal for creating uniform, thin slices of meat, poultry, fish, and more. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • Zwilling J.A. Henckels® TWIN Signature 19-Piece Block Set
    surlatable.com
    The TWIN Signature Collection features legendary Zwilling J.A. Henckels performance, but at only a fraction of the cost of other premium knives. Each blade is precision stamped from a single piece of high-carbon stainless steel, so it’s lightweight, extremely sharp and durable. 19-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 6" straight utility knife. 5" serrated utility knife. 4½" vegetable utility knife. 8" bread knife. 4" paring knife. 2½" peeling knife. Eight 4½" steak knives. 9" honing steel. Kitchen shears. Bamboo block with 20 slots. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe, but hand-washing recommended. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Patented Friodur® ice-hardening process for harder, sharper blades with corrosion resistance. Laser-controlled cutting angles. Hand-honed for enduring sharpness. Full-tang construction for proper balance. Smooth, triple-riveted handles for durability and strength. J.A. Henckels logo permanently embedded.
  • Miyabi Kaizen Slicer, 9½"
    surlatable.com
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 -super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Shun Kaji Western Chef's Knife
    williams-sonoma.com
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus. 22-degree blade-edge angle of Western kitchen cutlery. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. Handcrafted in Japan.
  • Miyabi® Artisan SG2 Collection Slicing Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. -Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi Evolution 7-Piece Knife Block Set
    surlatable.com
    An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Includes: 8" chef’s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block. Material: High-carbon stainless steel; polymer; wood. Care: Hand wash. Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Hollow-ground edge on the santoku knife helps keep food from sticking. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Miyabi Sharpening Steel, 10"
    surlatable.com
    Maintain the razor-sharp edges of your Miyabi Fusion knives between sharpenings with this easy-to-use honing rod. Made of tungsten carbide, this sharpening steel ensures the correct hardness to sharpen almost any knife. Plus, it offers superior wear resistance, lasting up to 100 times longer than other steels. 10" length accommodates a wide variety of cutlery, large and small. Made in Japan.
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  • Bob Kramer Essential 7-Piece Block Set
    surlatable.com
    The ultimate kitchen companion, this set includes paring, utility, chef’s, bread and santoku knives, as well as a beautiful and practical 14-slot walnut block and a double-cut sharpening steel that keeps your knives cutting like new. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one set that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Includes: 4" paring knife, 5" utility knife, 8" chef’s knife, 10" bread knife, 7" santoku, 12" steel, 14-slot walnut block. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Warranty: Lifetime warranty. Made in Japan. FEATURES: The Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Miyabi Kaizen 7-Piece Block Set
    surlatable.com
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 -super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan. Set includes: 3½" vegetable paringknife, 6" utility knife, 8" chef’s knife, 9" bread knife, 9" steel, kitchen shears and a bamboo block.
  • Zwilling J.A. Henckels Pro 8" Chef's Knife
    bloomingdales.com
    Precise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel/ABS resin handle. Imported. 8" Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Miyabi Birchwood Utility Knife, 6"
    surlatable.com
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This versatile utility knife is perfect for slicing, chopping, carving, and more. 6" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • Zwilling J.A. Henckels Pro 3-Piece Chef's Cutlery Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel/ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife, 5" serrated utility knife and 3" Parer knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • MIYABI 600S Morimoto Edition 7 Piece Block Set
    bloomingdales.com
    Warranty Information. German ZWILLING special-formula stainless steel. Hand wash. Imported. Authentic Japanese blades with Western-style ergonomic handles. Hand-sharpened in traditional "honbazuke" style with an angle of 9.5 to 12 degrees on each side for scalpel-like sharpness. Set includes 4.5" paring knife, 8" chef knife, 7" santoku, 9" bread knife, bamboo storage block, 9" sharpening steel and kitchen shears. High cutting-edge retention, flexibility and corrosion resistance for long-term durability. Manufacturer's limited lifetime warranty; warranty does not include damage to wood.
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