Miyabi Red 5.5" Santoku Hollow Edge Knife
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  • Crate & Barrel Wüsthof ® Classic 5" Hollow Ground Santoku Knife
    crateandbarrel.com
    Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. View all Wüsthof products Wüsthof and other Wedding Registry offers
  • Crate & Barrel Wusthof ® Gourmet 5" Hollow Ground Santoku Knife
    crateandbarrel.com
    Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's knife translating "three great things: slicing, dicing and mincing." Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen. View all Wüsthof products Wüsthof and other Wedding Registry offers
  • Crate & Barrel Schmidt Brothers ® Carbon6 5" Santoku Knife
    crateandbarrel.com
    New York designers the Schmidt Brothers envisioned our simply elegant take on classic German cutlery. High-carbon, high-quality German steel blade is perfectly polished and attached to an unpolished steel handle with a contrasting black scorched finish that develops at 2,750 degrees Fahrenheit. The specially weighted handle and patented Schmidt Brothers curve provide the ideal hand position and leverage to control and guide the knife with ease. The santoku knife's hollow ground indentations reduce friction and prevent food from sticking to the blade, making it perfect for slicing, dicing and mincing. View all Schmidt Brothers products
  • Crate & Barrel Global ® 10-Piece Knife Block Set
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56 to 58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. This 10-piece set includes a stainless steel block filled with an 8" chef's, 8 ¼" carving, 8 ½" bread, 7" santoku, 5" chef's utility, 4"paring, 6"serrated utility and 3 ½" paring knives, and a 7" diamond sharpening steel. View all Global products
  • Crate & Barrel Robert Welch ® Signature 5.5" Santoku Knife
    crateandbarrel.com
    Designed and engineered by Robert Welch Designs in the English Cotswolds, this Signature santoku knife (Japanese chef's knife) offers the home chef a unique value with a new hybrid of European and Asian cutting-edge technologies. Its special blade slices, dices and minces with clean repetitive action, allowing the food to fall away from the blade. Rated in the top 1% of all brand knives by CATRA (Cutlery and Allied Trades Research Association) for their initial sharpness and edge retention, Signature knives have won major international design awards including the "Highest Possible Grade Achieved" by the Craft Guild of Chefs. Fully forged and robotically engineered, Signature knives feature German stainless steel blades—each uniquely curved to optimize the cutting action for each knife's function. Engineered using World Edge Geometry™, blades are honed, hardened and tempered to razor sharpness with a precision 15-degree edge angle that cuts and slices effortlessly; full-tang blades extend the entire length from tip to heel as if it's custom-fit to the hand. View all Robert Welch products Robert Welch and other Wedding Registry offers
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  • Crate & Barrel Global ® 7" Vegetable Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56 to 58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Hollow-ground to keep foods from sticking to the blade, this 7-inch knife is perfect for slicing and dicing all kinds of vegetables. View all Global products
  • Miyabi Artisan SG2 8" Chef's Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Crate & Barrel Schmidt Brothers ® 15-Piece Subway Knife Block Set
    crateandbarrel.com
    New York designers the Schmidt Brothers channel the classic look of subway tile in this sleek 15-piece knife set. The freestanding block sandwiches a "tiled" white wood, magnetized backdrop to showcase classic cutlery. High-carbon, high-quality German steel blades are perfectly polished and attached to matte black handles. The set includes: 8.5" bread knife, 8" chef knife, 8" carver slicer knife, 6" utility knife, 4" paring knife, six 5" steak knives, 7.5" santoku knife, 6" petit chef knife; 2-stage sharpener; and uptown subway block. View all Schmidt Brothers products
  • Miyabi Kaizen 7in Hollow Edge Rocking Santoku Knife
    didriks.com
    MIYABI Kaizen 7" Hollow Edge Rocking Santoku Knife An Asian chef’s knife with broad blade and especially sharp cutting edge and rounded tip for rocking. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping or rocking motion. The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel Hardening done in a state-of-the-art vacuum furnace Rapid-quenching to room temperature in seconds Cryogenic treatment at -321° F to enhance the corrosion resistance Double tempering to improve toughness Traditional 3-step Honbazuke hand-honed edge Black linen Micarta handle Mosaic pin Two red spacers End cap with logo.
  • Crate & Barrel Global ® 4" Paring Knife
    crateandbarrel.com
    Crafted in Japan using a manufacturing method inherited from the Samurai sword, Global® cutlery features distinctive modern design with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Spear-style paring knife has a longer handle for optimum control in paring, coring and small cutting tasks. View all Global products
  • Miyabi Morimoto 6.5” Deba Knife
    didriks.com
    Miyabi Morimoto 6.5” Deba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Crate & Barrel Shun ® Classic 6.5" Nakiri Knife
    crateandbarrel.com
    This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle and then hand-polished. Ergonomic resin-infused PakkaWood handle in matte black with beautiful brushed metal end-cap conceals sturdy, triple-riveted construction. Japanese for "vegetable knife," the square-tipped nakiri features an ultra-sharp hollow-ground blade with indentations designed to reduce friction and minimize drag when cutting fresh produce. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Miyabi 7" Morimoto Santoku Knife
    bloomingdales.com
    Miyabi 7" Morimoto Santoku Knife .Color:Black/Stainless Steel.Material:High-carbon steel; plastic handle.Cutlery.
  • Crate & Barrel Shun ® Premier 8" Chef's Knife
    crateandbarrel.com
    From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Broad-bladed chef's knife provides maximum efficiency in repetitive slicing, dicing, mincing and chopping. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Miyabi Morimoto 10.5” Yanagiba Knife
    didriks.com
    Miyabi Morimoto 10.5” Yanagiba Knife Chef Morimoto uses the best Japanese and Western techniques in his signature cuisine. He has applied the same philosophy to knife design. MIYABI PRO Morimoto Edition merges: traditional Japanese blade styles, Western-inspired handles, and super steel. MIYABI worked with Chef Morimoto for four years to develop single beveled knives worthy of the sushi master. The keys to the best sushi are the highest quality fish and the cleanest cuts. Each MIYABI PRO Morimoto Edition knife combines the ideal edge and weight to glide through a piece of tuna leaving the perfect slice of fish. The bevel of each Pro knife is designed for a specific purpose. It automatically adjusts the knife to the proper position for the task. Why use a traditional single-beveled knife? Sharper Clean and precise cuts Easier to re-sharpen #7;Food is less likely to stick to the blade Adjusts knife to proper position Features & Benefits: Made in Seki, Japan Perfectly balanced Morimoto designed knife VG10 (CMV60) super steel* Traditional Japanese blade profile 3-step Honbazuke hand honed Single bevel 14-19º edge* Scalpel-like edge and easy to re-sharpen, Precision cutting and foods stick less CRYODUR® blade, ice-hardened to HRC 60. Extremely long lasting sharpness Rounded spine and heal, Comfortable and provides effortless cutting Three rivet grey Pakkawood handle, durable and beautiful; will not crack or discolor. * 9” Guytoh is double bevel from FC61 steel.
  • Crate & Barrel Calphalon Contemporary 20-Piece Knife Block Set with SharpIN Technology
    crateandbarrel.com
    Always innovating, Calphalon's latest development is this clever storage and self-maintenance system, with built-in ceramic sharpeners that automatically sharpen straight-edge knives with every use. This complete set of kitchen knives is built with fully forged, high-carbon German steel blades with full tangs, each labeled on the handle for easy identification in the block. Crafted of a highly durable plastic that's 30% glass-filled, handles are ergonomically contoured to ensure a secure grip. Set includes 4.5" paring, 5" boning, 5" and 7" santoku, 5.5" tomato, 6" utility, 8" bread, 8" chef's, eight steak and 8" slicer knives as well as a 6" fork and kitchen shears. View all Calphalon products Calphalon and other Wedding Registry offers
  • Miyabi Fusion 5.5-Inch Boning Knife
    shopperschoice.com
    Miyabi Fusion 5.5-Inch Boning Knife. 34315-153. Individual Knives . Miyabi Fusion was created in collaboration with original Iron Chef Masaharu Morimoto. This stunning, magnificent vegetable knife effortlessly prepares poultry, fish, and meat for grilling, roasting, or frying. The durable VG10 (CMV60) cutting core is sandwiched by 64 layers of stainless steel, creating a majestic Flower Damascus pattern. The VG-10 core produces a sharpness and cutting edge retention measurably superior to ordinary knife steels. Each blade is finished by master craftsmen in Seki, Japan, featuring shapes convenient to Western chefs with the razor-sharp edges of the East. Enjoy greater comfort with the the blade heel design and rounded spine, designed to be ergonomic and gentler on fingers and hands. This stunning blade features a triple-riveted, black resin, Western style handle and a full tang with eye-catching red accents. The Miyabi Fusion collection, a welcome addition to any countertop, is designed to marry centuries of cutlery expertise with incomparable beauty.
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  • Crate & Barrel Shun ® Premier 6" Ultimate Utility Knife
    crateandbarrel.com
    From the makers of Japan's finest cutlery comes this Premier collection with a unique new "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable VG-MAX steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong pakka wood handle nestles comfortably in the hand; stainless handle cap embossed with the Shun logo adds balance and beauty. These knives will never rust or corrode if properly maintained. The serrated blade of the utility knife neatly slices, dices, minces and chops delicate foods without compression. View all Shun products Shun sharpening services available; view program details (PDF format).
  • Miyabi Artisan SG2 9.5" Slicing Knife
    bloomingdales.com
    Masterfully handcrafted by skilled artisans in Seki City, Japan, Miyabi's exceptional Artisan SG2 cutlery artfully combines lasting strength, precision and style.
  • Vintage Bead 10 Piece Carving Set
    mikasa.com
    This Mikasa Gourmet Basics hollow handle Vintage Bead 10 Piece Carving Set is crafted of superior quality 18/0 stainless steel, and will stand up to the rigors of everyday use. You'll be slicing, serving, and cutting roasts in style, right at the dinner table. Never needs polishing. 10 piece set includes (1) carving knife, (1) carving fork, and 8 steak knives. Dishwasher safe.
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  • Miyabi Kaizen II Utility Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • CB2 Stelton ® 6" Santoku Knife
    cb2.com
    Cutting edge. Clad in matte black, this is one sharp trio of cutlery. Expertly balanced knives are forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Authentic Santoku blade is crafted with a linear cutting edge to slice, dice and mince with precision. Bread knife has a serrated blade that slices with ease through bread, roasted meat, and delicate fruits and veggies. Utility knife, designed in an easy handheld size, is an all-around multitasker for peeling and slicing. Each blade is sharpened by hand. Details and Dimensions: Stelton ® 6" santoku knife. 11.25"Wx1.75"D. Stainless steel. Matte black nonstick coating. Sharpened by hand. Hand wash. Made in China. Overall Dimensions: Width: 11.25" Depth: 1.75" At Back Of Handle: Height: 0.75" Blade: Width: 6" Depth: 1.75"
  • Miyabi Birchwood SG2 Steak Knife Set - 4 pc
    casa.com
    Miyabi Birchwood GS2 4-pc Steak Knife Set.
  • CB2 Stelton ® 9.5" Bread Knife
    cb2.com
    Cutting edge. Clad in matte black, this is one sharp piece of cutlery. Expertly balanced bread knife is forged from a single piece of stainless steel with nonstick coating that provides a secure grip and makes cleaning a breeze. Sharpened by hand, serrated blade slices with ease through bread, roasted meat, and delicate fruits and veggies. Make the cut with pure black utility knife and santoku knife. Details and Dimensions: Stelton ® pure black bread knife. 14.75"Wx1.75"Dx0.75"H. Stainless steel. Matte black nonstick coating. Sharpened by hand. Hand wash. Overall Dimensions: Width: 14.75" Depth: 1.75" Height: 0.75" Blade: Width: 9.5" Depth: 1.75"
  • Miyabi Kaizen II Chefs Knife
    surlatable.com
    Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabis popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isnt just a word but a way of lifeone our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
  • Crate & Barrel Wüsthof ® Classic Ikon 6" Chef's Knife
    crateandbarrel.com
    The Classic Ikon series builds on the Wüsthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. View all Wüsthof products Wüsthof and other Wedding Registry offers

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