MIYABI Red 5.5" Santoku Hollow Edge Knife
  • MIYABI Red 7" Santoku Hollow Edge Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 7" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 9.5" Bread Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 6" Utility Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 6" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 3.5" Paring Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 3.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Zwilling J.A. Henckels® TWIN Signature Hollow-Edge Santoku, 7"
    surlatable.com
    The TWIN Signature Collection features the legendary performance Zwilling J.A. Henckels is famous for, but at only a fraction of the cost of other premium knives. This versatile santoku is ideal for slicing fish, cutting meat and chopping vegetables, and the hollow-edge keeps food from sticking. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe but hand washing recommended. Dimensions: 7" Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Stamped from a single piece of steel. Hand-honed for enduring sharpness. Friodur® ice-hardened for stain resistance. Maintains excellent cutting performance and sturdiness. Fully visible tang construction for proper balance. Laser-controlled sharpness with long cutting edge. Ergonomic and smooth, triple-riveted handle for durability and strength. J.A. Henckels logo permanently embedded on blade and handle. Superior hardness for razor-sharp and durable edge.
  • Zwilling J.A. Henckels® TWIN Signature 19-Piece Block Set
    surlatable.com
    The TWIN Signature Collection features legendary Zwilling J.A. Henckels performance, but at only a fraction of the cost of other premium knives. Each blade is precision stamped from a single piece of high-carbon stainless steel, so it’s lightweight, extremely sharp and durable. 19-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 6" straight utility knife. 5" serrated utility knife. 4½" vegetable utility knife. 8" bread knife. 4" paring knife. 2½" peeling knife. Eight 4½" steak knives. 9" honing steel. Kitchen shears. Bamboo block with 20 slots. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe, but hand-washing recommended. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Patented Friodur® ice-hardening process for harder, sharper blades with corrosion resistance. Laser-controlled cutting angles. Hand-honed for enduring sharpness. Full-tang construction for proper balance. Smooth, triple-riveted handles for durability and strength. J.A. Henckels logo permanently embedded.
  • Miyabi Birchwood 9" Honing Steel
    surlatable.com
    Honing your knives regularly helps keep their edges properly aligned and keeps them sharper, longer. Made to coordinate with the Miyabi Birchwood collection, this honing rod is constructed from durable tungsten steel and features a Karelian birch handle based on a traditional Japanese design. Manufacturer: Miyabi. Material: Stainless steel, birch. Care: Hand wash only. Dimensions: 9" steel; 14" total length. Warranty: Lifetime. Made in Japan. FEATURES: Used to maintain blades between sharpenings. To use, simply place the heel of the knife blade onto the steel and pull downward with light pressure. Repeat seven to eight times on each side.
  • Miyabi Evolution 7-Piece Knife Block Set
    surlatable.com
    An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Includes: 8" chef’s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block. Material: High-carbon stainless steel; polymer; wood. Care: Hand wash. Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Hollow-ground edge on the santoku knife helps keep food from sticking. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • MIYABI Red 9.5" Chef's Knife
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. 9.5" Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • MIYABI Red 7-Piece Cutlery Block Set
    bloomingdales.com
    Zwilling J.A. Henckels designs the Muyabi Morimoto collection with authentic Japanese blade styles and Western-inspired ergonomic handles. The result is cutlery that’s unparalleled in performance, balance and durability. Warranty Information. Special Formula Steel consists primarily of iron, carbon and chromium; handle is POM plastic. Dishwasher safe; hand wash recommended. Set includes 3.5" paring knife, 5.5" sontoku knife, 8" chef's knife, 9.5" bread knife, 9" steel, kitchen shears and bamboo storage block. Three-riveted handle. 9.5 To 12-degree angle; 57 Rockwell Hardness. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Miyabi® Artisan SG2 Collection Bread Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Wusthof CLASSIC IKON 7" Santoku Knife - 4176-7
    zappos.com
    Santoku roughly translates to "three good things". This Asian chef's knife is proficient at chopping, slicing and dicing. The hollow ground edge minimizes friction so less food sticks to the blade and less effort is required. The distinctive ergonomic handle of the CLASSIC IKON series gives the knives a flowing aesthetic while providing a comfortable grip. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Attention to details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 7.0" Blade width: 1.75" Handle length: 5.0" Weight: 6.5 oz. Made in Germany.
  • Miyabi Kaizen Utility Knife, 6"
    surlatable.com
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Zwilling J.A. Henckels Professional "S" Hollow-Ground Santoku Knife
    williams-sonoma.com
    Santoku means "three benefits" in Japanese, which only hints at this knife’s versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice. Precision forged using Zwilling’s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9½". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Bob Kramer Essential Collection 7" Santoku
    surlatable.com
    Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef’s knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 7" Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Miyabi Birchwood Slicing Knife, 9"
    surlatable.com
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This slicing knife is ideal for creating uniform, thin slices of meat, poultry, fish, and more. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
  • Crate & Barrel Wüsthof ® Classic 7" Hollow Ground Santoku Knife
    crateandbarrel.com
    Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen.
  • Miyabi® Artisan SG2 Collection Utility Knife, 5"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Crate & Barrel Wüsthof ® Classic Ikon 7" Hollow Ground Santoku Knife
    crateandbarrel.com
    The Classic Ikon series builds on the Wüsthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel.
  • Miyabi Kaizen Rocking Chef’s Knife, 6"
    surlatable.com
    The kitchen workhorse, the chef’s knife lets you chop, dice, mince, and slice meat and vegetables in large quantities. The Kaizen has the traditional Japanese “D” shaped handle for comfort even during prolonged use. We bet you’ll grab this knife more than any other in your cutlery collection. The Miyabi Kaizen line combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. Each knife is carefully crafted of vg10 “super steel” core surrounded by a graceful Damascus pattern to expose the meticulously forged 65-layer steel construction. Each blade goes through a Cryodur four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blade is optimally sharpened to precise angles for outstanding edge retention. An ultra-durable black micarta handle features a mosaic pin, eye-catching red accents and logo end cap. Limited lifetime warranty. 6". Hand wash. Made in Seki, Japan.
  • Shun Classic Hollow-Ground 4" Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. 7" santoku: 7"-long blade; 6"-long handle; 7.5 oz. Handcrafted in Japan.
  • Miyabi® Artisan SG2 Collection Paring Knife, 3½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Shun Classic Hollow-Ground Santoku Knife
    williams-sonoma.com
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Available in right- and left-handed versions. 5 1/2" santoku: 5 1/2"-long blade; 6"-long handle; 4.8 oz. Handcrafted in Japan.
  • MIYABI 600S Morimoto Edition 7 Piece Block Set
    bloomingdales.com
    Warranty Information. German ZWILLING special-formula stainless steel. Hand wash. Imported. Authentic Japanese blades with Western-style ergonomic handles. Hand-sharpened in traditional "honbazuke" style with an angle of 9.5 to 12 degrees on each side for scalpel-like sharpness. Set includes 4.5" paring knife, 8" chef knife, 7" santoku, 9" bread knife, bamboo storage block, 9" sharpening steel and kitchen shears. High cutting-edge retention, flexibility and corrosion resistance for long-term durability. Manufacturer's limited lifetime warranty; warranty does not include damage to wood.
  • Zwilling J.A. Henckels Four Star II Hollow-Ground Santoku Knife
    williams-sonoma.com
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blade’s sides that reduce drag for greater precision when you’re chopping and slicing. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Blade has a series of hollow-ground ovals on each side that create tiny air pockets, minimizing drag for cleaner, more precise cuts. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 5" santoku: 5"-long blade. 7" santoku: 7"-long blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Miyabi Kaizen Slicer, 9½"
    surlatable.com
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Zwilling J.a. Henckels Miyabi Morimoto Red 7" Hollow Edge Santoku Knife
    macys.com
    Showoff with every slice-boasting incredible edge & sharpness retention, this precision steel santoku blade is crafted through a special ice-hardening process & the Honbazuke method for an authentic Japanese profile. The ergonomic silhouette puts balance, strength & control into every move you make, while the hollow-edge design cuts down on friction & prevents ripping & tearing of foods.
  • Miyabi Kaizen Bread Knife, 9½"
    surlatable.com
    The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps. Made in Japan.
  • Crate & Barrel Wüsthof ® Classic Ikon 5" Hollow Ground Santoku Knife
    crateandbarrel.com
    The Classic Ikon series builds on the Wüsthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel.
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