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  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • Martha Stewart Cooking School Cookbook
    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Posh Totty Designs Interiors Fun Quote Cocktail Jar With Recipe
    notonthehighstreet.com
    A Quirky Glass Cocktail Jar tagged with a mojito cocktail recipe card. Fun Quote With Recipe
  • This is Your Cookbook Your Personalised Barbecue Cookbook
    notonthehighstreet.com
    The perfect gift for dads, or anyone who likes to barbecue! A beautiful, personalised cookbook full of mouth-watering recipes, hand-picked just them. Your Personalised Barbecue Cookbook
  • This is Your Cookbook Personalised Student Cookbook
    notonthehighstreet.com
    Create a unique personalised cookbook full of delicious, cheap and easy recipes suitable for any student. Personalised Student Cookbook
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  • This is Your Cookbook Personalised Wedding Gift Cookbook
    notonthehighstreet.com
    The perfect gift for food lovers: a beautiful, personalised cookbook full of mouth-watering tried and tested recipes, hand-picked just them. Personalised Wedding Gift Cookbook
  • Dibor Old Town Market Recipe Book Holder
    notonthehighstreet.com
    Add some Vintage charm to your kitchen with this beautiful rustic recipe stand. Old Town Market Recipe Book Holder
  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Posh Totty Designs Creates Personalised Recipe Book
    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Williams-Sonoma The Anti-Inflammation Cookbook
    williams-sonoma.com
    Sometimes good food can be the best medicine. This cookbook inspires its readers to improve their health by reducing inflammation through healthy and delicious eating. Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health concerns - from migraines and arthritis to diabetes and gastrointestinal disorders. Professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods help reduce inflammation and why. In this smart and highly anticipated book, Haas shares 65 mouth-watering recipes that will help to diminish and manage inflammation within the body. Includes 65 recipes to reduce inflammation, from breakfasts, juices and smoothies to snacks, appetizers, main courses and desserts. All recipes are 100% gluten-free. Book opens with introduction by Dr. Brad Jacobs; a personal story of inflammation by author and professional chef, Amanda Haas; and an informative section on inflammation and its effects. Chapters cover everything from basics and make-ahead ingredients like salad dressings, beans and nut milks chapters on Breakfast, Juices & Smoothies; Snacks and Appetizers; Vegetables and Legumes; Fish, Chicken, Lamb and Beef; and Dessert Tempting recipes include Breakfast Quinoa Cakes, Marcona Almond-Stuffed Dates with Orange Zest, Lentil Salad with Roasted Cauliflower and Herbs, Fish en Papillotte with Tomatoes and Asparagus, Chicken Chile Verde, Seasonal Fruit Crisps with Oatmeal Crumble Crust and Honey Panna Cotta with Blackberry-Lime Sauce. Features a comprehensive list of common foods that cause inflammation as well as foods that help to soothe and reduce inflammation. Hardback, 160 pages.
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • Williams-Sonoma The New Spiralizer Cookbook
    williams-sonoma.com
    The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, shreds and wafer-thin slices. A companion guide to one of the Williams Sonoma Test Kitchen's favorite devices, it includes more than 20 flavorful and healthy recipes - from apple pancakes to parsnip pasta. Chefs of every background will be amazed at what a change in shape can do to enliven the fruits and vegetables in the gamut of classic recipes. Over 20 flavorful recipes - from breakfast dishes and breads to dinner mains, desserts and cocktails. Includes an introductory section on using and maintaining the Paderno Spiralizer. Full color photos provide inspiration. Highlights include: Baked Eggs with Zucchini, Apple Cabbage Salad with Bacon and Candied Walnuts, Thai Cucumber Salad with Flank Steak, Fresh Parsnip Pasta Primavera, Pear and Hazelnut Frangipane Tart. Hardcover, 56 pages.
  • Williams-Sonoma Williams Sonoma Rustic Spanish Cookbook
    williams-sonoma.com
    The heart and soul of Spanish cooking is the simple, unassuming, and satisfying food of the Spanish countryside - where farm-fresh ingredients are combined into comforting dishes perfected over generations. Recipes draw from every region of Spain, from countryside favorites such as the brilliantly simple potato omelet known as tortilla espanola and rich chicken braises and oxtail stews to the wealth of seafood dishes prevalent along the rocky coastline and the sophisticated snacks and starters of Catalunya and Andalucia. More than 100 recipes reveal the immense breadth of the rustic Spanish culinary tradition. Author Paul Richardson's simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own vibrant and distinctive style, seasonings, and techniques to fresh Mediterranean ingredients. Chapters include Starters; Soups & Salads; Eggs; Pasta, Rice & More; Seafood, Poultry & Meat; Sides; and Sweets plus special sections for basic recipes and drinks. Classic recipe range from patatas bravas, gazpacho and paella to sprightly citrus salad with avocado and red onions; oven-roasted wild mushrooms with picada topping; and white fish and clams cloaked in salsa verde. Cook's notes and a glossary help you navigate any unfamiliar ingredients, plus expert wine notes aid you in selecting the perfect pairing. Hardcover, 192 pages.
  • Williams-Sonoma Inspiralized Cookbook
    williams-sonoma.com
    Discover a revolutionary new way to embrace healthy eating-without giving up the foods you love. In this inspiring cookbook, wildly popular food blogger Ali Maffucci shows you how to use a spiralizer to transform fresh vegetables and fruits into everything from "noodles" and "fried rice" to "grits" and "tortillas." Learn Ali's creative secrets for using a spiralizer to whip up fresh, flavorful meals the whole family will love. Essential reading for anyone who wants to eat low-carb, gluten-free, Paleo-or simply enjoy a healthy lifestyle. 85 recipes offer imaginative options for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, pastas and desserts. Find nutritional information for each dish-plus lots of expert tips and tricks for making the most of your spiralizer. Recipe highlights include blueberry sweet potato waffles, spicy butternut squash nachos, shrimp daikon noodle pho soup, vegan chipotle carrot "mac and cheese," lobster corn and carrot risotto, and pear rhubarb crisp. Paperback, 224 pages.
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • Williams-Sonoma Williams Sonoma What's for Dinner Cookbook Boxed Set
    williams-sonoma.com
    When it comes to great dinners, we've got you covered - our exclusive four-volume set includes creative supper solutions for every night of the week. Great for busy cooks, these favorites from our "What's for Dinner Series" provide a delicious arsenal of crowd-pleasing options for everything from quick weeknight family meals to elegant dinner parties with friends. Chicken Night: Boost your kitchen repertoire with go-to recipes for a great menu of chicken main dishes, plus simple sides and salads. Recipe highlights include Buttermilk Fried Chicken, Beer Can Chicken, Tandoori Chicken Wings, Chicken Pot Pie, Moroccan Chicken, 40-Clove Garlic Chicken and Classic Roast Chicken. Pasta Night: Master the art of handcrafted pasta with simple, versatile recipes for great homemade doughs (including a gluten-free version) and sensational sauces. Highlights include: Pasta Primavera, Sweet Potato Gnocchi, Classic Beef Lasagna, Pumpkin Ravioli, Spaghetti Carbonara and Macaroni and Cheese. Pizza Night: Turn your kitchen into a pizza parlor with mix-and-match recipes for homemade doughs, sauces and toppings. You'll find creative options for vegetarian, meat and specialty pizzas, as well as easy side dishes and salads. We've also included a pizza primer and great tips for throwing a pizza party. Taco Night: Spice up your evenings with our complete guide to tasty homemade tacos - from fillings, salsas and side to making your own tortillas. Recipe highlights include: Rajas, Poblanos and Ancho Sauce, Skirt Steak with Lime and Roasted Poblano and Tuna with Avocado, Radish and Cilantro Crema. Our "What's for Dinner' four-volume boxed set includes: Chicken Night, Pasta Night, Pizza Night and Taco Night. All books feature more than 50 recipes for the main course and accompanying sides. Books also include expert tips and techniques, plus helpful guides to ingredients, equipment and more. Full-color photographs give you a beautiful forward glance at each finished dish. Each hardcover book is 128 pages.
  • Williams-Sonoma Williams Sonoma Newlywed Boxed Set
    williams-sonoma.com
    Two of the great joys of married life are cooking meals together and opening up your home to family and friends. Designed to inspire a lifetime's worth of delicious dishes and memorable gatherings, this two-volume set includes nearly 400 great-tasting recipes and an array of inspired ideas for hosting get-togethers with warmth and style. Whether they're whipping up waffles for a cozy breakfast in bed or mixing cocktails for a crowd, this set of books has young couples covered. A thoughtful wedding or housewarming gift, this beautifully boxed set will be enjoyed by novice and expert cooks alike. Newlywed Cookbook: Make every shared moment in the kitchen special with this compilation of contemporary and seasonal recipes. Highlights include: Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto and Individual Tiramisus with Espresso & Rum. Hardcover, 256 pages. Newlywed Entertaining: Entertain with aplomb using these delicious recipes and clever ideas for hosting an array of get-togethers - from alfresco barbeques and casual suppers to festive cocktail parties and holiday dinners. Highlights include: Savory Bread Pudding with Aged Gouda, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Warm Kale Salad with Crispy Bacon & Egg, Beef Tenderloin with Wild Mushrooms and Artisanal Cocktails. Hardcover, 256 pages. Two volume boxed set includes Newlywed Cookbook and Newlywed Entertaining. Newlywed Cookbook includes 191 recipes divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes and Desserts Newlywed Entertaining includes 192 delicious recipes, and an array of practical advice for hosting gatherings, including food and beverage pairings, strategies for stress-free hosts and tips on decor and presentation. Introductions include recommendations for setting the table and setting up the kitchen, as well as sections about wine and beer, casual and outdoor parties and formal parties. Both volumes feature full-color photographs and step-by-step instructions.
  • Williams-Sonoma The New Slow Cooker Cookbook
    williams-sonoma.com
    Discover a thoroughly modern approach to slow cooking, where classic comfort foods are enlivened with fresh flavors, colors and textures. Ideal for today's busy schedules, this creative cookbook reinvents traditional slow-cooked favorites with over 100 contemporary recipes for family dining and easy entertaining. Each beautifully photographed recipe includes a simple way to add fresh, seasonal character - such as pairing slow-simmered farro with crisp spring vegetables or teaming garlicky chicken with colorful tomatoes and corn. You'll also find tips for healthy side dishes and make-ahead suggestions for hectic weeknights. Highlights include tender short ribs with crunchy daikon and carrot salad, sliced brisket with chimichurri sauce, and chicken-tortilla soup with avocado, corn and cilantro. Hardcover, 224 pages.

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