Monbento Original Lunch Box
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  • Starbucks Kicks Off Winter With Chestnut Praline Latte, Proving Seasonal Drinks Are Just Weather Forecasts In Disguise
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    Starbucks is gearing up to unveil the Chestnut Praline Latte, the chain’s newest, nation-wide addition to its seasonal menu. The holiday drink will be the first new “handcrafted” Christmas drink launch in five years.
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    Made with steamed whole or nonfat milk and rich white chocolate syrup and topped with whipped cream.
  • Paper & Tea Green Lantern Matcha Tea
    abchome.com
    The use of matcha tea dates back to the 12th century, when it was traditionally used in elaborate tea ceremonies. Still widely popular today, this vitamin-rich tea is teeming with a full-mouth bouquet of grassy, bittersweet, and fruity notes. A healthier alternative to a cup of joe or steeped tea, it increases energy levels, detoxifies the body, and is loaded with cancer-fighting antioxidants like Cathechin. Drink pure or with a splash of milk. How to use: Invert the tines of your bamboo whisk into a glass of water to soften the tines. Using a traditional, bent-bamboo scoop, or chasaku, place 2 scoops of the sifted matcha powder into your tea bowl. Allow freshly boiled water to cool to 170°f then add 3oz of water to the tea bowl. For iced matcha, pour 3oz of ice cold water into the tea bowl. To achieve impeccable froth, simply whisk briskly in M-shaped, rather than circular, strokes. Working with vendors from all over the world, this Berlin-based company infuses the ancient heritage of tea – its culture, ceremony, and creativity – into every one of its inspired offerings, from specialty tea and handcrafted accessories
  • Two Ingredient Vegan Matcha Green Tea Ice Cream
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  • Green apple
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