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An art collage from December 2008
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  • Cherry 2.1-qt. Signature Covered Round Casserole
    Prepare yourself for plenty of attention at your next potluck, cookout or dinner party when you showcase your beautifully cooked signature dish in this Le Creuset 2.1-qt. Signature Covered Round Casserole. This high-quality casserole is made of durable stoneware that absorbs and distributes heat evenly, so your favorite recipes cook consistently and thoroughly every time. The dense stoneware combines with an attractive enamel coating to keep moisture at bay and resist dents, dings and scratches, so you can scoop out your apple crumble or cut into your chicken pot pie without altering your Le Creuset's integrity or finish. The tight-fitting lid is great for locking in liquids so the wine-laced broth in your coq au vin won't bubble away, and the casserole's two grooved handles provide a comfortable and secure grip, so you can transfer your dish from the stove to the oven to the table with confidence and ease. Best Used For: Roast chicken, ham or beef, make rich broths, soups and stews or put together a shepherd's pie your grandmother would be proud to serve. Serve up family-size portions of mashed sweet potatoes or squash gratin, or use your Le Creuset casserole to cook up a juicy berry cobbler or banana bread pudding for dessert. Features: Sturdy stoneware construction heats evenly to minimize hot spots Suitable for use in the freezer, oven, broiler, microwave and dishwasher for maximum versatility Repels moisture to prevent cracking, rippling and crazing Enamel-coated exterior resists dents, dings and scratches for safe use with sharp and metal utensils. Casserole is nearly nonstick, so food releases easily for plating and cleanup Capacity: 2.1-qt. Cleaning & Care: Dishwasher Safe. Height: 4.5-in. Length: 12-in. Including Handle. Material: Glazed Enamel Stoneware. Origin: Thailand. Warranty: Limited 5 Year Warranty. Width: 9.75-in.
  • Pfaltzgraff Set of 4 Winterberry Wine Glasses
    Etched and hand painted with a festive pattern of holly and berries, these red-stemmed Winterberry wine glasses from Pfaltzgraff make a merry impression at your holiday table. Glass.
  • The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    Taking readers into the woods and on the roadside, "The Wild Table" contains recipes showcasing more than forty wild mushrooms, plants, and berries. One hundred recipes with full-color photographs invite readers into the romantic, mysterious, and delicious world of exotic foraged food by a renowned gatherer of wild edibles. Self proclaimed "huntress" Connie Green sells her gathered goods across the country and to Napa Valley's finest chefs.
  • Melamine Berry Colander
    Designed especially for rinsing ripe berries, this colander has a small capacity that keeps delicate fruits from bumping, rolling and crushing each other. The smooth melamine interior is also gentle on the flesh, helping prevent bruising. Made of smooth, durable and lightweight melamine. Small size helps keep berries whole and prevents crushing. Equally handy for other small fruits and vegetables. Larger holes at the top and smaller ones at the bottom promote quick draining. Footed base provides stability. Two wide handles ensure a secure grip. Dishwasher safe.
  • Clarkson Potter Make Your Own Soda: Syrup Recipes
    Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it's easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that's as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you'll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You'll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive. Format: Paperback. Pages: 144.
  • Qualia Meridian Wine Glass, Set of 4
    A geometric bowl in a bold neutral hue is crisply contrasted by a clear glass stem. Qualia’s mouthblown Meridian glassware makes a chic, modern statement for holiday gatherings and beyond. Glass. Dishwasher safe. Imported. 3.8"D x 9.4"H.
  • Williams-Sonoma Flappin’ Jack Pancake Mix
    For the lightest, fluffiest flapjacks ever, our mixes rely on careful blending and the best all-natural ingredients. Prep is easy—just add milk, melted butter and an egg. For extra flavor and texture, add fresh berries, dried fruit or toasted nuts to the batter. Serve a piping-hot stack topped with sweet butter and pure maple syrup, or crown your flapjacks with seasonal fruit and freshly whipped cream. 1 lb., 4 oz. (makes approx. 14, 6" pancakes). Made in USA.
  • Atria Books My Year in Meals
    Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment's notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael's homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests' socks off, try Rachael's Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano's amazing cocktail recipes, guaranteeing that you'll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you'll feel like you've stepped into her home for a change! A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael's husband, John Cusimano, is no stranger to the cocktail shaker. Now he's sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John's creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael's year of great eating. Format: Hardcover. Pages: 384 pages.
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  • Zwiesel 1872 The First Shiraz Wine Glass
    Legendary glassmaker Schott Zwiesel has been at the forefront of the industry for more than 100 years. Today, they’ve created what many consider to be among the finest crystal in the world—The First Collection. Handmade and designed specifically for oenophiles, The First Collection sets a host of new standards in the world of fine drinking and dining. This singular collection was developed in conjunction with Italian-born Sommelier World Champion Enrico Bernardo, former cellar manager of the Michelin three-star restaurant Le Cinq in the Four Seasons Hotel George V in Paris. Representing an unmatched dedication to quality and master craftsmanship, the precisely cut edges, meticulously polished rims, delicate yet sturdy walls, and tapered shapes provide the optimal breathing for your wine and allow it to unfold its complete bouquet. Innovative, distinctive and always a pleasure to use, this series is the most advanced lead-free titanium crystal sommelier range of wine stems ever developed. The best wines in the world find their match in these mouth-blown glasses. The Shiraz glass is the ideal way to serve forceful red wines with intense tannins like Shiraz/Syrah, Grenache and Châteauneuf-du-Pape. An extremely long aroma chimney extends through 4/5ths of the bowl to harmonize the strong alcohol content with the delightful aromas of berries and spices. 22 oz. Hand wash. Made in Hungary.
  • Red 4-pc. Fruit Bowl Set
    Start indulging in healthier breakfasts with the Rachael Ray 4-pc. Fruit Bowl Set. With a 7.5-ounce capacity, these bowls are the ideal size for serving a halved grapefruit or single-serve portions of mixed berry salad or Greek yogurt topped with nuts and granola. Each bowl is made of durable stoneware with a glaze that makes them nonreactive, so they won't hold onto stains and odors or alter the taste of your foods, even if you're serving a crisp watermelon and feta cheese salad drizzled with aged balsamic vinegar. We appreciate that these bowls are oven safe for temperatures up to 250 degrees F, so you can keep your oatmeal or quinoa salad warm while you get your morning coffee started. You won't have to turn on the stove or heat up the kettle to enjoy a warm breakfast as these fruit bowls are also suitable for use in the microwave. These contemporary bowls sport a clean, sleek look, and they're designed to coordinate with other dishes from the celebrity chef's many lines of tableware, giving you a setting and spread that is as put together as you are. To simplify your morning routine, just pop them in the dishwasher for simple cleanup. Features: Set includes four 7.5-ounce bowls. Constructed of durable stoneware. Oven safe to 250 degrees F for simple warming. Suitable for use in the microwave. Dishwasher safe for effortless cleanup. Comes with a manufacturer's quality assurance guarantee. Cleaning & Care: Dishwasher Safe. Material: Stoneware. Origin: China. Size/Capacity: 4-pc./7.5-oz. Warranty: Quality Assurance Guarantee.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Qualia Rouge Wine Glass, Set of 4
    Elegantly present favorite beverages during the holidays and beyond with vibrant-red, mouth-blown glassware by Qualia. Glass. Dishwasher safe. Imported. 4.1"D x 9.1"H.
  • Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious Superfoods By Cassie Johnston
    There's a superfood for everyone, and this books will help you find your favorites, from blueberries, oats, walnuts, and even dark chocolate to acai, faro, hemp seeds and beyond. Not only are superfoods delicious, but they also pack a powerful nutrient punch, helping you to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Here, 30 different superfoods are profiled in over 100 recipes, including Goji Berry Walnut Scones, Cheesy Baked Farro and Cauliflower, Orange-Balsamic-Glazed Beets and Dark Chocolate and Pistachio Yogurt Parfaits. Published by Countryman Press.

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