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  • ThaiFusions Mango Ginger BBQ Sauce
    surlatable.com
    Whether slathered over a pulled pork sandwich or used to make a quick and spicy shrimp cocktail, this mouthwatering barbecue sauce adds a Thai twist to any dish. All-natural Thai chiles, ginger and coriander provide a spicy kick, while ripe mangos add sweetness and help balance the flavor. Makes a delicious glaze or dipping sauce. Manufacturer: ThaiFusions. Includes: 12 oz. Ingredients: Water, tomato paste, sugar, mango puree, onions, soy sauce, molasses, apple-cider vinegar, red curry paste garlic, rice vinegar, ginger, tapioca starch, black pepper, coriander, chili pepper puree. Allergen Statement: Contains soy, shellfish and wheat. Manufactured on shared equipment that also produces milk, soy, shellfish and nut products. Made in USA.
  • Mi Casa De Sueños
    Collection
  • Artisan Burma: Rivers of Flavor
    casa.com
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
  • 12-in. Unison Nonstick Griddle
    cooking.com
    From pancakes and sausage to bacon and eggs, you'll find plenty of foods to cook on the Calphalon 12-in. Unison Nonstick Griddle. This handy griddle is crafted from premium hard-anodized heavy-gauge aluminum for superior heat retention and even heating that ensures the best results from your favorite recipes. It is equipped with a slick nonstick interior so that your food slides off easily every time, and it can be safely used with nylon, wooden and coated utensils without scratching the surface. Its large cooking surface allows you to fix multiple servings at once so that you can make quick work of your time in the kitchen. This dishwasher-safe griddle can also be used in the oven at temperatures up to 500 degrees F. It is equipped with a unique raised-lip design that keeps grease and liquids from spilling over during use, which makes cleanup after cooking easier. Features: Constructed from heavy-gauge hard-anodized aluminum for long-lasting performance and durability. Equipped with a slick nonstick interior. Allows you to cook with less oil, fat and butter because foods won't stick to its surface. Riveted handle adds to the durable construction of this griddle pan and stays cool to the touch for added safety. Griddle is dishwasher safe and can be used in ovens up to 500 degrees F. Resistant to damage from coated, wooden and nylon utensils. Raised-lip design keeps liquids within the pan for less mess during use. Provides great heat retention and even heating for premium performance. Cleaning & Care: Dishwasher Safe. Diameter: 12-in. Material: Heavy Gauge Hard-Anodized Aluminum with PFOA-Free Nonstick Surface. Origin: USA. Special Features: Oven Safe to 500°F/260°C. Warranty: Lifetime.
  • NOVICA Thai Handcrafted Blue Celadon Plate in Leaf Shape
    novica.com
    Inspired by the fiddle leaf fig that thrives in the tropics this plate depicts a cool leaf. Duangkamol crafts the original design in pale blue with the intricately crackled finish of true celadon.
  • Global Grub D.I.Y. Pad Thai for Four
    surlatable.com
    A perfectly balanced blend of sweet, salty, sour and spicy, Thailand’s signature noodle dish is famous for a reason. Now you can easily cook authentic Pad Thai in your own kitchen thanks to this ready-made kit. With the harder-to-find ingredients already assembled for you, a quick trip to the store and a little bit of kitchen prep is the only thing standing between you and a world-class dinner. Kit includes: Rice stick noodles. Fish sauce. Tamarind paste. Preserved radish. Detailed instructions. In addition to the kit, you’ll need: ½ block extra-firm tofu. 3 garlic cloves. 1 small shallot. 3 cups bean sprouts. 5 green onion stalks. 1 lime. ½ cup roasted peanuts. 3 eggs. Sugar. Vegetable or peanut oil. Chili flakes. 8 oz. shrimp or chicken breast (optional) Manufacturer: Global Grub. Ingredients: Rice flour, fish sauce (water, anchovy extract, salt, sugar), tamarind extract, preserved radish (radish, salt, sugar) Allergen Statement: Contains fish. May contain peanuts. Made in USA.
  • Crate & Barrel Jack Rudy Small Batch Tonic
    crateandbarrel.com
    The family of the late Jack Rudy has revived the larger-than-life inventor's homemade tonic syrup, now crafted in small batches for professional and home mixologists. Essentially a quinine concentrate, this tonic syrup is mixed with sparkling water to mix with gin or vodka for a classic cocktail. Quinine culled from the cinchona tree is blended with selected botanicals and sweetened with real cane sugar for a complex mixer that introduces a fine bitterness to any cocktail and stands up to the finest spirits.
  • Tramontina Restaurant Fry Pan Set
    williams-sonoma.com
    The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens—and offers an excellent value for home cooks. These commercial-grade fry pans feature thick aluminum construction for superior heat conduction, combined with a high-performance nonstick coating that releases all textures of food and allows for low-fat cooking. The handle comes with a silicone grip that stays cool and soft to the touch. Set of two includes 8" and 10" fry pans. Heavy-gauge aluminum alloy construction for efficient, even heat conduction and superior durability. Reinforced PFOA-free nonstick interior for effortless release of foods and fast cleanup. Cast stainless-steel handle with removable soft-grip silicone sleeve. Rivetless handle for easier cleaning. NSF certified to meet the standards for cookware used in professional kitchens. Dishwasher safe. Made in USA.
  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    casa.com
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • NOVICA Thai Celadon Ceramic Tea Set for Two
    novica.com
    Leaves rustle on a bodhi tree the peaceful image gracing a handcrafted teapot and cups. Buddha achieved enlightenment while meditating in the shade of such a tree. Working in Thailand's legendary celadon technique Thatsanee and Ramphan create a beautiful tea set for two. The rattan handle can be removed for use in the microwave and dishwasher.
  • Tramontina Restaurant Fry Pan
    williams-sonoma.com
    The Professional cookware collection from Tramontina is designed to stand up to the rigors of restaurant kitchens—and offers an excellent value for home cooks. This commercial-grade fry pan features thick aluminum construction for superior heat conduction, combined with a high-performance nonstick coating that releases all textures of food and allows for low-fat cooking. The handle comes with a silicone grip that stays cool and soft to the touch. Heavy-gauge aluminum alloy construction for efficient, even heat conduction and superior durability. Reinforced PFOA-free nonstick interior for effortless release of foods and fast cleanup. Cast stainless-steel handle with removable soft-grip silicone sleeve. Rivetless handle for easier cleaning. NSF certified to meet the standards for cookware used in professional kitchens. Dishwasher safe. Made in USA.
  • Rosanna Porcelain Olive Oil Bottle
    purehome.com
    With plenty of warm character and casual charm, Rosanna's olive oil bottle is perfect for setting an inviting tone at your table. The porcelain jug features stylized drawings of olives and leaves surrounded by elegant script. A handle and cork stopper give it a relaxed feel and country appeal. True Rosanna style! Comes in a gift box. Porcelain / cork. Microwave and dishwasher safe. Holds 24 oz. The Porcelain Olive Oil Bottle by Rosanna
  • Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    abchome.com
    Enlightening recipes inspire those who want to eat local. This title reveals insight from Falconi's 30 years of passionate investigations into wild-plant identification, foraging and cooking. Each recipe is complemented by Wendy Hollander's deft artistic skills honed over 15 years as a botanical illustrator.
  • Sur La Table Global Spice Kit
    surlatable.com
    Inspired by the bold flavors and aromas of some of our favorite cuisines from around the world, this set of mouth-watering spices includes five carefully formulated spice mixtures. Set includes Moroccan Tagine, Chinese Stir Fry, Spanish Paella, Indian Balti and Romesco-Style Tapas blends. Manufacturer: Urban accents. Includes: 11 oz. Ingredients: Indian Balti: Spices (coriander, mustard, fenugreek, chile pepper, cumin fennel, black pepper, ginger, cinnamon, clove) sea salt, turmeric, dehydrated garlic and calcium silicate (to prevent caking); Moroccan Tagine: Coriander, cinnamon, cardamom, dehydrated garlic, red pepper flakes, black pepper, basil, cumin nutmeg, cloves; Spanish Paella: Sea salt, paprika, celery seed, garlic powder, black pepper, coriander, cumin, onion powder, red pepper, oregano, basil, ginger, fenugreek, dill seed, mace, cardamom, cinnamon, nutmeg, turmeric, sugar; Chinese Stir-fry: Sugar, salt, spices (black pepper, red pepper, chili pepper, ginger), onion & garlic powder, yeast extract, sesame seeds, maltodextrin, mushroom powder, natural flavors, dehydrated chicken broth, caramel color, molasses, sherry wine solids (contains sulfites), citric acid, distilled white vinegar, less than 2% soybean oil & silicon dioxide (anti-caking); Romesco Tapas: Dehydrated onion and garlic, natural cheese flavor (Manchego cheese [pasteurized milk, cheese culture, enzymes], whey, corn syrup solids, salt), sea salt, spices (black pepper, parsley), nonfat dry milk, dehydrated bell peppers, evaporated cane juice, natural flavors, yeast extract, lactic acid, less than 2% soybean oil and silicon dioxide (as processing aids) Allergen Statement: Contains wheat and soy. Made in USA.
  • 5-qt. Unison Nonstick Dutch Oven
    cooking.com
    We know you're busy with life and it can be difficult to find the time for a healthy, home-cooked meal. With the Calphalon 5-qt. Unison Nonstick Dutch Oven, you don't need a lot of time or kitchen experience to prepare delicious, hearty meals. The Sear Nonstick inner surface makes it easy to lock in flavor by searing meats before moving on to the rest of your recipe. With the nonstick surface, you save time with end-of-meal clean up, so you can linger longer at the table with family and friends. You don't need a lot of oil, fat or butter to get great results when you cook with the Calphalon Nonstick Dutch Oven, which lets you serve healthier, more natural-tasting foods. Since the pot is safe for use in the oven up to 500 degrees F, you can create one-pot dishes like pot roast and vegetables or casseroles to save even more time on food prep and cleanup. The domed, tempered-glass lid lets you lock in juices and flavor and control the temperature within the pot for faster cooking. Stay-cool handles ensure safety when moving the pot around, though you should use potholders when retrieving the dish from the oven. For long-lasting use, only stir and move food in the pot with nylon, wooden or coated utensils. Best Used For: Soups, stews, casseroles, sauces, pastas, rice, vegetables, roasts, pork, chicken, boiled potatoes or eggs, creamed potatoes or corn, and bisques. Features: Lifetime warranty. Oven safe to 500 degrees F. Made in the U.S.A. Dishwasher safe. Nonstick interior. Stay-cool handles. Capacity: 5-qt. Cleaning & Care: Dishwasher Safe. Material: Heavy Gauge Hard-Anodized Aluminum. Origin: United States. Special Features: Oven Safe to 500°F/260°C. Warranty: Lifetime.
  • ThaiFusions Panang Curry
    surlatable.com
    Whether you’re creating a modern multi-cuisine fusion or adding authentic flavor to a traditional Thai recipe, this ready-made curry mix ensures that a quick, tasty dinner is never further than your pantry. Featuring all-natural, high-quality ingredients like fresh kaffir lime leaf and Thai basil, this mouthwatering sauce is delicious over your favorite protein, vegetable or starch. Simply heat separately and serve. Manufacturer: ThaiFusions. Includes: 12 oz. Ingredients: Coconut milk (water, coconut milk powder, maltodextrin), brown sugar, red & panang curry paste (dried red chile, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir lime peel, pepper, mung bean, coriander seed, cumin), fish sauce (anchovy extract, water, salt), garlic, shallots, guar gum, xanthan gum, Thai basil, salt, citric acid, chili flakes, kaffir lime leaf. Allergen Statement: Contains fish and shellfish. Manufactured on shared equipment that also produces milk, soy, shellfish and nut products. Made in USA.
  • Artisan Balaboosta
    casa.com
    Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. Format: Hardcover. Pages: 288.
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