Food from the Mediterranean resembles a way of life, so open up your kitchen to the flavours of the Mediterranean and introduce mouth-watering dishes from Spain, France, Italy, Greece and Lebanon. Divided into easy to navigate sections there are chapters on Soups; Salads; Starters; Pastas; Main Meals and Sweets. All of the featured recipes use the freshest, seasonal produce and can be prepared simply to share with family and friends. Author: Mary Valle. Hardback. 272 Pages. New Holland Publishers. Dimansions: 27cm x 26cm.