Nectarine Pizza with Fresh Basil and Reduced Balsamic
  • Williams-Sonoma Sweet Basil
    williams-sonoma.com
    One of summertime's most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint. Our aromatic dried basil captures the sun-warmed fragrance and flavor of the fresh herb, so you can enjoy it in your favorite dishes all year 'round. Our expertly dried large-leaf California basil is the perfect substitute for fresh basil. Use our sweet basil to add bright flavor to your favorite Mediterranean recipes – from pasta sauces and soups to homemade pizza. Basil is also a classic ingredient in Southeast Asian cuisine – try adding it to stir-fries, salad dressings and dipping sauces. For a quick, easy appetizer, blend our dried basil with fruity olive oil or garlicky cream cheese and enjoy with toasted baguette slices. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.4 oz. Made in the USA of imported ingredients.
  • Williams-Sonoma Dipping Oil
    williams-sonoma.com
    When you’ve got our dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moment's notice. Each starts with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA.
  • Crate & Barrel Frontera® Foods Sundried Tomato and Basil Pizza Sauce
    crateandbarrel.com
    Frontera Foods heads to Italy with this robust, premium pizza sauce based on sundried tomatoes and rich with roasted garlic, balsamic reduction and plenty of fresh, aromatic basil. One jar is enough to make two pizzas with homemade or ready-made crusts on the grill or in the oven.
  • Williams-Sonoma Panini Spreads
    williams-sonoma.com
    Jazz up your favorite foods with our collection of creative condiments. We call them panini spreads because they're the perfect additions to crisp, golden panini, Italian-style grilled sandwiches. The truth is, they're great for adding distinctive flavors to just about everything-including burgers, grilled meats, artisan cheeses, baked potatoes, pizza, bruschetta and lots more! Chunky Artichoke Parmesan Spread: Big chunks of sweet, earthy artichokes with nutty Parmesan cheese and a hint of lemon. 7 oz. Cranberry Fig Chutney: Tangy-sweet cranberries
and Black Mission figs with warm spices and a hint of citrus. 8.8 oz. Savory Red Onion Jam: Savory-sweet red onions and aromatic wine vinegars with a pinch of thyme. 8.1 oz. Meyer Lemon Horseradish: Tangy Meyer lemon
and spicy horseradish with a touch of Dijon mustard. 7.9 oz. 7 oz.–8.8 oz. Made in USA.
  • Williams-Sonoma Spice, Whole Greek Oregano Leaves
    williams-sonoma.com
    Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces. Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce. Sprinkle oregano leaves over a traditional Greek salad – their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese. Add oregano to marinades for your favorite meats – it's especially good with grilled lamb. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.6 oz. Made in the USA of imported ingredients.
  • Williams-Sonoma Essential Herbs & Spices Set
    williams-sonoma.com
    Spice up your cooking with our assortment of nine premium seasonings used most often in everyday cooking. Prized for their unique flavors, colors and aromas, these herbs and spices include the very best varieties sourced from around the world. Included are: Turkish Bay Leaves: Ideal for soups and marinades, bay leaves should be added early in cooking so their flavor will permeate the dish. For extra flavor, add them to cooking water for potatoes and pasta. Red Pepper Flakes: Derived from ripe red peppers that are air dried and packed quickly to preserve their aroma, flavor and heat. Use to add heat to sauces, rubs, pizzas, flat breads and olive oil. Whole Greek Oregano Leaves: Aromatic oregano leaves are a staple in Mediterranean cooking. Use in meat marinades, sprinkle on pizza and add tomato sauces and salad dressings. Hungarian Paprika: Hungary is the source of one of the mildest, sweetest versions of this pepper-based spice. Mix with mayo for an interesting sandwich spread-or add to chicken, egg and potato salads. Whole Thyme Leaves: A classic for French cooking, these slightly minty leaves have both sweet and citrus notes. Use them to flavor everything from meats, stews and soups to scrambled eggs and ripe tomatoes. Toasted Ground Coriander Seed: This nutty toasted spice has a flavor and aroma reminiscent of citrus peel and sage. Add the ground seeds to marinades or sprinkle on sautéed spinach and other veggies. Sweet Basil Leaves: Premium California-grown basil tastes and smells like summer. Add these fragrant leaves to soups near the end of cooking, or mix with olive oil to create a dipping oil for crusty bread. Roasted Garlic Powder: Use our rich, nutty California garlic powder to season meats and veggies before cooking. Or mix it with kosher salt, ground black pepper and dried herbs for homemade seasoning salt. Rubbed Sage: Our fragrant spice is made from hand-harvested whole sage leaves that are freshly crushed to release their aromatic oils and flavors. Use in marinades, rubs and sauces for pork, beef and poultry. Set of nine herbs and spices. Total net weight: 9.7 oz.
  • Mrs. Prindable's Springtime Apple Collection/6-Pack
    saksfifthavenue.com
    Orchard-fresh six-pack of apples in top flavor picks. Each petite apple is dipped in luscious caramel and then coated in chocolate. Colorful crate bursts with two Triple Chocolate, two Milk Chocolate Walnut and two Dark Chocolate Cashew Petite apples. 6 apples 12-14 servings Shelf life: 3 weeks 3.5 pounds Made in USA
  • Williams-Sonoma Sun-Dried Tomato Flakes
    williams-sonoma.com
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes – from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors. Use our sun-dried tomato flakes in recipes that call for tomatoes or tomato paste, including pasta sauces, soups, stews and chili. Add this seasoning to your favorite baked goods, such as homemade breads, bagels and pizzas. For an irresistible dipping oil, blend the flakes with fruity olive oil and a bit of freshly ground pepper. Serve with toasted baguette slices or your favorite raw veggies. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.8 oz. Made in the USA of imported ingredients.
  • Crate & Barrel Chocolate Chip Waffle-Pancake Mix
    crateandbarrel.com
    Thanks to the Invisible Chef, tasty pancakes and waffles aren't just for weekends anymore. Enjoy this breakfast favorite any time you crave it. All you need is this quick and easy mix and just a few added ingredients. The Invisible Chef is a woman-owned American company that creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need two tablespoons melted butter, one egg and ¾ cup buttermilk (or ½ cup milk).
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  • Williams-Sonoma Crushed Aleppo Chili
    williams-sonoma.com
    Named for the Syrian town of Aleppo, just east of the Turkish border, these red chilies are also known as Near East or halaby peppers. Moderately hot, the crushed, dried chili peppers are celebrated for their rich, fruity flavor that's sometimes described as a cross between cumin and cayenne. Aleppo chili peppers are characterized by moderate heat and a complex fruity flavor with a subtle, tangy-sweet finish. A bright, lively seasoning for grilled steak, pork chops or chicken. Sprinkle these crushed red peppers over everything from pizza and pasta to potatoes, deviled eggs or tuna salad. Whole chilies are naturally sun-dried for ten days, then seeded and crushed to ensure peerless flavor and aroma. This premium, all-natural spice is sourced from Syria by a family-owned artisanal spice company in Northern California's Napa Valley. 1.6 oz. Product of Syria.
  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
    Classic one gallon tin filled with Sea Salt Kettle Popcorn. 128 oz. Shelf life: 3 months Made in USA
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  • Pizza Making Gift Set
    williams-sonoma.com
    Our gift set includes the essential ingredients for baking fresh, delicious homemade pizza: our foolproof all-natural pizza crust mix, our signature sauce made with tomatoes imported from Italy, Emile Henry’s signature stone and a sleek, super-sharp pizza cutter for slicing generous servings, fresh from the oven. Pizza Crust Mix: Creates a savory dough that’s ready to bake in less than 30 minutes, with no rising-just add water and oil. San Marzano Pizza Sauce: Our rich and chunky Italian-style sauce made from sweet, vine-ripened San Marzano tomatoes from Italy, simmered with fresh garlic, basil and Italian extra-virgin olive oil. Emile Henry Individual Mini Pizza Stone: Crafted of exceptionally durable Burgundian clay, it’s finished with Emile Henry’s proprietary lead-free black Flame glaze, which promotes crispy, well-baked crusts, won’t chip or crack and is safe for cutting on. Rösle Pizza Wheel: The razor-sharp stainless-steel blade glides cleanly through even the thickest pizza crusts without damaging toppings, and the built-in guard protects fingers. Packaged for giving in a classic wooden crate and tied with our festive ribbon.
  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
    Classic one gallon tin filled with delicious Sea Salt Kettle Popcorn. 128 oz. Shelf life: 3 months Made in USA
  • Plantui Basil Minette
    finnishdesignshop.com
    If basil is called the king of herbs, the adorable Minette must be the princess. It’s a miniature version of the ‘papa Basil’, forming an attractive half-sphere bush if grown in a flower bed. The royal titles of basil are not only tied to cooking: basil has been found in the royal burial chambers of the pyramids. Basil is originally from India, and the first plants were brought to Europe back in 15th century. All types of basil contain essential oils that are mild antiseptics sometimes used to settle an upset stomach. Basil Minette, with its aromatic, aniseed-like sweetish flavor and the pleasing clove scent, is the staple herb for all of us who love pesto and caprese salad. You can also use it in pasta and risotto and throw a handful of leaves on pizza or bruschetta. And do not dedicate this versatile herb to main dishes only! Basil Minette and strawberries or peaches are an incredible match. Try cooking Minette, water and sugar into a lovely syrup and sprinkle it on fruit and berries or mix it to your favourite summer drink. Plantui plant capsules are designed to use with the Smart Garden device. One package includes three capsules and nutrients. Choose your favorites from herbs, salad greens and edible flowers. Manufacturer: Plantui.
  • Amy's Cookies Fall Flavors Tin
    saksfifthavenue.com
    The Fall Flavors tin contains 40 seasonally flavored cookies. The maple cookies are cut in the shape of a variety of maple leaves. Perfect for gifting these cookies are packed in a gold tin and tied with a brown grosgrain ribbon. Shelf life: 4-6 weeksIncludes 40 cookiesBaked in USA
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  • Plantui Basil Genoveser
    finnishdesignshop.com
    Basil is sometimes called the king of herbs. This honorary title is not only tied to cooking: basil has been found in the royal burial chambers of the pyramids. It’s originally from India, and the first plants were brought to Europe back in the 15th century. Basil contains essential oils that are mild antiseptics sometimes used to settle an upset stomach. In addition it is an alternative to a prenup: according to Sir Thomas Moore, a man taking basil from a woman will love her always. Basil, with its aromatic, aniseed-like sweetish flavour and its strong clove scent, is the staple for all of us who love pesto and Caprese salad. You can also use it in pasta and risotto and throw a handful of leaves on pizzas or bruschetta. And do not dedicate this versatile herb to main dishes only! Basil and strawberries or peaches are a great match. Try cooking basil, water and sugar into a lovely syrup and sprinkle it on fruit and berries, or mix it in to your favourite summer drink. Plantui plant capsules are designed to use with the Smart Garden device. One package includes three capsules and nutrients. Choose your favorites from herbs, salad greens and edible flowers. Manufacturer: Plantui.
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  • Charbonnel et Walker Marc de Champagne Pink Chocolate Truffles
    bloomingdales.com
    Lightly dusted pink chocolate truffles with a milk chocolate butter and Marc de Champagne center. White chocolate/milk chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
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  • Crate & Barrel Old Town Tuscan Herb Olive Oil
    crateandbarrel.com
    This best-selling flavored EVOO from Old Town Oil does the seasoning for you with the fresh flavors of Italian herbs. This makes a great everyday olive oil with something extra that enhances salads and sauces, pasta, pizza crust—even fried eggs.
  • Mrs. Prindable's Everyday Apple Gift Set
    saksfifthavenue.com
    This delectable set includes four petite-sized, Mrs. Prindable's gourmet caramel apples: two with triple chocolate coating and two with milk chocolate and walnut coating. Perfect for giving, it's wrapped and tied with ribbon. Delicious! Shelf life: 2 weeks2 poundsHandmade in USA
  • Crate & Barrel Old Town Garlic Extra Virgin Olive Oil
    crateandbarrel.com
    This best-selling flavored EVOO from Old Town Oil is rich with the pungent flavor of roasted garlic for a warm, smooth finish with a kick. Try it on salads or vegetables, pastas and garlic bread, pizza crust—even popcorn.
  • Hennessy Paradis Impérial
    harrods.com
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    Tasting Note: Paradis Impérial was inspired by a special commission for the Russian Empress, Maria Feodorovna, in 1818 for a cognac of most exceptional quality, as a present for her son Tsar Alexander 1. The original bottle was blended by the first generation of the Filioux family and, today, seventh-generation Master Blender Yann Filioux, has reinterpreted this unique blend and created the Paradis Impérial – a cognac of outstanding rarity and finesse. This exceptional cognac is blended from several hundred rare eaux de vie, aged between 40 and 150 years old, hand-selected from Hennessy’s reserve cellar or ‘Paradis’. The result is a shimmering, amber-coloured cognac with a hint of sophisticated refinement, where aromas of jasmine and orange blossom are spiced with smoky accents. The iconic, individually numbered crystal decanter was created by talented young designer Stephanie Balini and features an exquisite cabochon with an 18-carat gold-plated label.
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  • Gayle's Chocolates Chocolate Pizza
    saksfifthavenue.com
    This pizza like no other features creamy caramel in lieu of tomato sauce, coconut instead of cheese, dried cherries instead of pepperoni and chocolate "mushrooms," all on a chocolate crust!7" diameterPackaged in a 9½. " square pizza boxMade from the finest natural ingredientsFrom Gayle's Chocolates, maker of unique chocolate gifts and handmade truffles since 19791 lb.7"W X 7"H X 1"DShelf life: four monthsHandmade in USA
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