Chronicle Books 'The Newlywed Cookbook'
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  • Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
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    From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Format: Hardcover. Pages: 432 pages.
  • 'The Little Paris Kitchen' Cookbook
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    Cooks of all skill levels with a taste for French fare will be inspired by a cookbook that offers an updated approach to French cuisine. In this charming cookbook, author Rachel Khoo demystifies French cooking with 120 enticing recipes for simple, classic and fresh French dishes. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food of the City of Light. Brand: Chronicle Books. Style Name: 'The Little Paris Kitchen' Cookbook. Style Number: 660603. By Rachel Khoo; 8" x 10"; Hardcover; 288 pages; Chronicle Books
  • Chronicle Books Tartine-16 ounces, 1x1x1
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    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
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    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
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    With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again. Format: Paperback. Pages: 152.
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  • Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
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    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks. Book Details: Format: Hardcover. Pages: 224.
  • 'Drink More Whiskey' Book
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    The wider world of whiskey can be a daunting place filled with confusion and snobbery. Bourbon? Scotch? Single malt? Blend? Smoky? Peaty? The sheer number of options are enough to make your head spin (and not in the good way that whiskey does). Luckily, this clear and concise guide breaks down the basics so you can decide for yourself how you want your drink of choice. Brand: Chronicle Books. Style Name: 'Drink More Whiskey' Book. Style Number: 462787. By Daniel Yaffe; illustrated by Mary Kate McDevitt; 6 1/4" x 8 1/4"; 176 pages; Hardcover; Chronicle Books; imported
  • 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook
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    With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete and truly delicious meals. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken and seafood, plus wine or beer pairings for each dish, this cookbook will nourish couples, from newlyweds to empty nesters, every night of the week. Brand: Chronicle Books. Style Name: 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook. Style Number: 660597. By Carla Snyder; 8" x 10"; Paperback; 208 pages; Chronicle Books
  • Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
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    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! Book Details: Format: Hardcover. Pages: 288.
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  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
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    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • Chronicle Books Crackers & Dips: More than 50 Handmade Snacks
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    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch. Format: Hardcover. Pages: 144 pages.

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