No-Bake Fresh Strawberry Pie
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    williams-sonoma.com
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. This set of mini croissants includes two flavors, plain and chocolate, with a filling of rich Belgian Callebaut chocolate. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 40 mini croissants, 20 classic and 20 chocolate (3 lb. total). Mini classic baked size: 5" x 1 1/2" x 1" high. Mini chocolate baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
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    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium chocolate croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich Beligan Callebaut chocolate. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini chocolate croissants (1 lb. 8 oz. total). Baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
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    williams-sonoma.com
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    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA.
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