this was requested on formspring, thanks for that ♥
-1 pint heavy whipping cream
-1/4 cup chocolate syrup
-1 package graham crackers
Chill bowl and beaters for 1/2 hour in freezer. Pour whip cream into chilled bowl and whip on high until cream forms stiff peaks. Add small amounts of chocolate syrup to taste until a rich chocolate cream is obtained.
In glass 12 x 8-inch pan, add one layer of graham crackers, then 1/2-inch layer of chocolate cream. Repeat until pan is full. Chill at lease 3 hours before cutting into servings.
graham crackers --> http://thumbs.ifood.tv/files/images/food/graham-cracker-04.jpg
that's it ♥
hope you like it (:
request on formspring please. (: