Nonstick Petits Fours Molds, Set of 30
  • Gobel Nonstick Mini Madeleine Plaque
    williams-sonoma.com
    Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Nonstick Mini Round Tart Pan
    williams-sonoma.com
    Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France.
  • Nonstick Madeleine Pan
    williams-sonoma.com
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result. Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits. Tinned steel heats evenly and efficiently. Nonstick finish guarantees perfect release and easy cleanup.
  • Bouchon Mold
    williams-sonoma.com
    This silicone mold turns out a dozen delectable chocolate cakes called bouchons (French for "corks"). Serve them with a dusting of confectioners' sugar or drizzle them with chocolate sauce or crème anglaise. Made of flexible silicone – the first choice of many pastry chefs – the mold heats evenly and cools quickly. Heat-resistant to 500°F. Naturally nonstick, the silicone releases evenly baked pastries every time without greasing or flouring. Made in France by de Buyer, a premier manufacturer of cooks' tools and bakeware since 1830. Top-rack dishwasher safe.
  • Gobel Standard Nonstick Square Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Traditional Finish Square Tart Pan
    williams-sonoma.com
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Gobel Nonstick Brioche Pan
    williams-sonoma.com
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Williams-Sonoma Goldtouch® Nonstick Madeleine Plaque Pan
    williams-sonoma.com
    Turn out perfectly baked – and perfectly charming –madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Moul'flex Cake Silicone Mold
    williams-sonoma.com
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts. Silicone conducts heat efficiently for uniform baking and browning"with no hot spots. Withstands temperatures from from -40°F to 530°F. Makes nine individual 3 1/2" x 1 3/4" rectangular cakes. Dishwasher safe. Made in France by Moul’flex"the top choice of pastry chefs worldwide.
  • Mini Gingerbread Bundt Cakes
    williams-sonoma.com
    No need to share when you’ve got one of these moist, rich gingerbread Bundt cakes on your dessert plate. These made-from-scratch treats taste of molasses, cinnamon, and cloves and are topped with a vanilla-sugar glaze and a sprinkling of candied ginger. Just right for afternoon tea, a special dessert or a holiday brunch, the petite cakes are party-ready right out of the box. Four individual cakes, each 3 1/2” diam., 2” high., 3.75 oz each. Shipped chilled. Made in USA.
  • Nonstick Fluted Barquette Mold
    surlatable.com
    Small boat-shaped molds for shaping and baking hors d’oeuvres and dessert tartlets. Nonstick coating ensures years of use and perfect mold release. Made in France. 5".
  • Pandoro Mold
    surlatable.com
    Pandoro is an Italian sweet yeast bread coated with powdered sugar and usually served at Christmas. It can be enjoyed plain or topped with melted chocolate, fruit or creamy sauces. Distinctive star-shaped mold is perfect for baking this traditional dessert. Made of durable tinned steel for years of use.
  • Horchow Assorted Parisian Macarons
    horchow.com
    Made in the classic French tradition. Two petite cookies are sandwiched together with a flavored filling. Delicate light-as-air macarons come in six flavors: Lemon, Raspberry, Vanilla, Chocolate, Coffee, and Pistachio. Assortment includes 24 macarons; four of each flavor. Ships frozen. Defrost two hours in refrigerator or one hour at room temperature. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Williams-Sonoma Goldtouch® Nonstick Shortcake Pan
    williams-sonoma.com
    Tender, freshly baked shortcake is the key to unforgettable desserts like strawberry shortcake. Our professional-quality pan bakes six petite cakes to golden perfection, and the nonstick finish ensures easy release and quick cleanup. Bake individual cakes perfect for filling with your choice of fruit and toppings. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Dishwasher safe. Recipe included. Made in USA.
  • Kaiser La Forme Mini Springform Pans, Set of 4
    williams-sonoma.com
    Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage. Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts. Springform clamp opens sides of pan and releases food easily. Clamp design and wide base prevent leaks. Made of durable heavy-gauge steel. Two-layer nonstick interior and exterior finish ensures easy cleanup. Magnum coating on inside surface is scratch resistant.
  • Pumpkin Fever
    Styling idea
  • Williams-Sonoma Goldtouch® Mini Loaf Pan Plaque
    williams-sonoma.com
    Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes four petite loaves, and our exclusive Goldtouch nonstick coating releases the tender breads with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Recipe included. Made in USA.
  • Calphalon Unison Nonstick Short Order Griddle
    williams-sonoma.com
    Enjoy the convenience of a dishwasher-safe nonstick griddle while sacrificing nothing in culinary performance. Calphalon’s innovative Slide surface makes it easy to cook and release delicate foods such as eggs and pancakes. With plenty of space to cook a full breakfast of eggs or pancakes, this large griddle features a high backsplash that keeps food from sliding off the nonstick surface when you're flipping them. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won’t chip, peel, stain or scratch. Durable Slide nonstick interior for flawless release and convenient cleanup. Helper handle facilitates moving the griddle to and from the stove. Triple-riveted ergonomic long handle stays cool on the cooktop. 14" x 10" x 3" high; 3 lb., 3 oz. Dishwasher safe. Made in USA.
  • Traditional Finish Charlotte Molds
    williams-sonoma.com
    Chuck Williams chose this mold on his first buying trip to France in 1959 – and it has been a favorite ever since for making charlottes luscious baked apple dessert that originated in 18th-century Britain. It is thought that the charlotte was named for Queen Charlotte, wife of King George III. The pan is equally suited to making a charlotte Russe, a 19th-century chilled variation made with Bavarian cream nestled in a ladyfinger shell. Heavy-gauge tinned steel ensures even and gentle temperature distribution for consistent baking or chilling. Flared sides simplify creating the bread or ladyfinger linings and releasing the finished desserts. The tin coating is nonreactive to acidic foods, and protects the pan from rust. The traditional heart-shaped handles simplify maneuvering and inverting the filled mold while adding a decorative touch. Also handy for preparing puddings, ice cream, aspic and individual cakes. Dishwasher safe.
  • we all love it
    Styling idea
  • Nordic Ware Blossom Bundt® Cake Pan
    williams-sonoma.com
    Everything’s coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration"top it with a simple glaze or a sprinkling of confectioners’ sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily"and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap. Made in USA.
  • Elegant Heart Cakelet Pan
    williams-sonoma.com
    Surprise your loved ones with the sweetest of homemade treats: adorable little cakes that are gifts from the heart. Our plaque makes it easy to bake six heart-shaped desserts, each sized just right for two. The cakelets’ delicate scalloped edges make a perfect canvas for decorating with icings or lacing with confectioners’ sugar. Cakelets make charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Premium nonstick finish ensures easy release and quick cleanup. Makes six individual-size cakes. Recipe included. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Tinned Steel Tall Brioche Mold
    surlatable.com
    This mold is perfect for baking brioche, the buttery, egg-rich French bread made from yeast dough. Tinned-steel tall mold features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned-steel construction with nonstick finish ensures easy release and cleanup of your brioche. Oven safe to 450°.
  • Nordic Ware Buttercup Cakelet Pan
    williams-sonoma.com
    In Victorian England, blooming buttercups were symbols of happiness and good fortune. Our innovative pan makes it easy to bake six cakelets in the delicate shape of these cheerful blossoms for a beautiful seasonal dessert presentation. Bakes six festive mini cakes with delicate floral details. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. For a variation, fill the cupped tops with whipped cream, ice cream, custard or fruit. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Calphalon Unison Nonstick Covered Fry Pan, 12”
    williams-sonoma.com
    Enjoy the convenience of a dishwasher-safe nonstick fry pan while sacrificing nothing in culinary performance. Gently curved sides, a flat bottom and Calphalon's innovative Slide surface make it easy to cook and release delicate foods such as eggs, seafood and fragile sauces. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch. Durable nonstick interior for flawless release and convenient cleanup. Tempered-glass lid ensures maximum heat circulation. Triple-riveted ergonomic handle stays cool on cooktop. Dishwasher safe. Made in USA.
  • Mini Cup Pie Set
    williams-sonoma.com
    Perfect little pastries are a snap with our handy set"use it to create everything from sweet snacks and desserts to savory potpies. The double-sided cutter transforms your dough into circular bottom crusts and vented top crusts with decorative cutout designs. The nonstick pan’s fluted wells have removable bottoms, so it’s easy to lift out the finished pastries. Set includes a nonstick baking pan that turns out four petite pastries and a double-sided, mini-pie cutter. Carbon steel distributes heat quickly and evenly for consistent baking results. Nonstick finish and removable bottoms ensure easy release and quick cleanup. Makes four 4 1/4” diam. pies. Recipe included. 11" sq., 1 1/4" high. Made in China.
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