Nonstick Petits Fours Molds, Set of 30
  • Gobel Standard Nonstick Round Quiche Pan
    williams-sonoma.com
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Nonstick Mini Madeleine Plaque
    williams-sonoma.com
    Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Square Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Nonstick Madeleine Pan
    williams-sonoma.com
    Perfect for turning out feather-light madeleines, these charming French molds beg for other uses as well – why not bake shell-shaped corn cakes, for instance? Whatever you make, you're assured of a successful result. Twelve molds turn out shell-shaped sponge cakes, miniature corn cakes or biscuits. Tinned steel heats evenly and efficiently. Nonstick finish guarantees perfect release and easy cleanup.
  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Nordic Ware Stained Glass Bundt® Cake Pan
    williams-sonoma.com
    The majestic stained glass windows of French cathedrals provided the architectural inspiration for this elegant cake pan. For a beautifully sculpted cake whose design echoes the legendary “rose windows,” just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration – just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning. A premium nonstick finish guarantees that your cake will come out of the pan easily – and it makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine kitchenware since 1946.
  • Williams-Sonoma Goldtouch® Nonstick Madeleine Plaque Pan
    williams-sonoma.com
    Turn out perfectly baked – and perfectly charming –madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won't corrode or rust, even with heavy use. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Nordic Ware Blossom Bundt® Cake Pan
    williams-sonoma.com
    Everything's coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration"top it with a simple glaze or a sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily"and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap. Made in USA.
  • Silicone Cake Pan
    williams-sonoma.com
    Baking luscious homemade layer cakes is foolproof when you use this innovative silicone mold from France. Thanks to its nonstick silicone surface, the flexible round pan releases even the most delicate cakes in perfect shape. You can also use the versatile mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cake layers instantly. Bakes a 10" diameter round layer; also can be used to chill or freeze desserts. Silicone conducts heat efficiently for uniform baking and browning"with no hot spots. Withstands temperatures from -40°F to 530°F. Dishwasher safe. Made in France by Moul'flex"the top choice of pastry chefs worldwide.
  • Nordic Ware Mini Heritage Bundt® Cake Pan
    williams-sonoma.com
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma Goldtouch® Nonstick Shortcake Pan
    williams-sonoma.com
    Tender, freshly baked shortcake is the key to unforgettable desserts like strawberry shortcake. Our professional-quality pan bakes six petite cakes to golden perfection, and the nonstick finish ensures easy release and quick cleanup. Bake individual cakes perfect for filling with your choice of fruit and toppings. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Dishwasher safe. Recipe included. Made in USA.
  • Kaiser LaForme Mini Springform Pans, Set of 4
    williams-sonoma.com
    Treat your guests to individual desserts baked in these petite pans. Specially designed for making cheesecakes and tortes, the German-made pans have sides that spring free from the base, releasing desserts without breakage. Set of four versatile pans for baking cakes, cheesecakes and individual deep-dish pizzas; also suited to creating layered frozen desserts. Springform clamp opens sides of pan and releases food easily. Clamp design and wide base prevent leaks. Made of durable heavy-gauge steel. Two-layer nonstick interior and exterior finish ensures easy cleanup. Magnum coating on inside surface is scratch resistant.
  • Calphalon Nonstick Crown Bundt Form Pan
    bloomingdales.com
    Baking specialty crown bundt cakes is a breeze with this ultra-durable pan from Calphalon. Featuring a classic form and decorative details, it's expertly constructed to the standards of culinary professionals with two interlocking layers of high-performance nonstick for beautiful results. Warranty Information. Heavy-gauge steel. Dishwasher safe. Imported. 10.50" Diameter; 3.50" high. Rolled edges for easy release. Oven safe to 500° Manufacturer's full lifetime warranty.
  • Nordic Ware Vaulted Dome Bundt® Cake Pan
    williams-sonoma.com
    Our architecturally inspired cake pan would have pleased the great 19th-century French chef Carême, who called confectionery a branch of architecture. For a beautifully sculpted cake decorated with an intricate vaulted design, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration – just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning. A premium nonstick finish guarantees that your cake will come out of the pan easily – and it makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine kitchenware since 1946.
  • Williams-Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set
    williams-sonoma.com
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim of the half-sheet pan maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round cake pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Dishwasher safe. Set includes: Muffin pan. Cookie sheet. Half-sheet pan. Cake pans. Cooling rack.
  • Nordic Ware Heritage Bundt® Pan
    williams-sonoma.com
    A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. NordicWare based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
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  • Nordic Ware Buttercup Cakelet Pan
    williams-sonoma.com
    In Victorian England, blooming buttercups were symbols of happiness and good fortune. Our innovative pan makes it easy to bake six cakelets in the delicate shape of these cheerful blossoms for a beautiful seasonal dessert presentation. Bakes six festive mini cakes with delicate floral details. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. For a variation, fill the cupped tops with whipped cream, ice cream, custard or fruit. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Calphalon Nonstick Springform Pan
    bloomingdales.com
    Bake perfectly delicious cakes for years to come with this durable pan from Calphalon. Expertly constructed to the standards of culinary professionals, it features a removable springform ring that releases the pan sides, making it easy to create crumb-crust desserts, cheesecakes and flourless cakes. Warranty Information. Heavy-gauge steel. Dishwasher safe. Imported. 9" Diameter. Rolled edges for easy release. Oven safe to 500° Manufacturer's full lifetime warranty.
  • Gobel Standard Traditional Finish Square Tart Pan
    williams-sonoma.com
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Williams-Sonoma Goldtouch® Nonstick 4-Piece Bakeware Set
    williams-sonoma.com
    Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins, cookies and cakes to making quick breads and focaccia. A nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim of the sheet pan maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Dishwasher safe.
  • Gobel Standard Traditional Finish Round Quiche Pan
    williams-sonoma.com
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887.
  • Nordic Ware® Pineapple Cake Pan
    surlatable.com
    Delight friends and family with a personal-sized pineapple upside down cake. Durable cast aluminum pan features nonstick surface for quick release and easy cleanup. Makes six 1-cup cakes. Manufacturer: Nordic Ware. Material: Cast aluminum. Care: Dishwasher, oven and freezer safe. Dimensions: 14" x 9¾" x 2" Capacity: Makes six 1-cup cakes. Warranty: Limited lifetime warranty. Made in USA. FEATURES Makes six personal-sized pineapple upside down cakes. Premium nonstick interiors allow for quick release and easy cleanup. Heat-reflective silver platinum exteriors ensure uniform browning. Baked cake is ready to eat"no slicing necessary. Each mold holds one cup of batter. Guaranteed to last. http://www.surlatable.com/product/REC-232537/Pineapple+Upside+Down+Muffins
  • Calphalon Nonstick 9" Round Cake Pan
    bloomingdales.com
    Bake perfectly moist, delicious cakes for years to come with this durable pan by Calphalon. Expertly constructed to the standards of culinary professionals, it features two interlocking layers of high-performance nonstick for beautiful results and easy serving. Warranty Information. Heavy-gauge steel. Dishwasher safe. Imported. 9" Diameter. Rolled edges for easy release. Oven safe to 500° Manufacturer's full lifetime warranty.
  • Nordic Ware Citrus Loaf Pan
    williams-sonoma.com
    Brighten any day with a sunny citrus cake"it's easy with our pretty baking pan. To create a luscious loaf topped with intricately sculpted lemon slices, simply pour in your favorite batter and bake. A burst of homemade sunshine, your cake will need only a bit of decoration"just top it with a simple glaze or sprinkling of confectioners' sugar. Makes a beautiful cake decorated with sculpted sunny lemon slices. Durable cast-aluminum construction ensures perfectly even baking. A premium nonstick finish guarantees your cake will come out of the pan easily"and it makes cleanup a breeze. Recipe included. Hand-wash. Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Rectangular Tart Pan
    williams-sonoma.com
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
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