A home decor collage from December 2013

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  • The top
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  • Nice white
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  • 9-in. Rose Levy Beranbaum Perfect Pie Plate
    cooking.com
    Create delicious, picture-perfect pies with the Harold Import Company & Rose Levy Beranbaum 9-in. Rose's Perfect Pie Plate. This pie plate was designed by cooking personality Rose Levy Beranbaum, the author of the popular cookbooks "The Cake Bible" and "The Pie & Pastry Bible" and host of the PBS series "Baking Magic." Pile up to 4 cups of fruit, nuts or other ingredients into this spacious pie pan to make your own dessert concoction for holidays, special occasions or everyday enjoyment. Whip up a bourbon pecan pie for a special event or make a classic Dutch apple pie from freshly picked apples from the farmers' market. You can also use the pan to create savory pies and quiches for breakfast, lunch or dinner. Made of fine-quality ceramic, this pan distributes heat evenly to give your crust a crisp snap that acts as a counterpoint to the moist, delicious ingredients in the pie. The deep fluted edge gives your pie a pretty scalloped crust, and you can easily create a decorative border with whipped cream or berries. The plate's eye-catching design looks great on your table or dessert buffet so you'll be proud to serve up your desserts to guests, and it comes in an attractive presentation box that makes it ideal for gift-giving. Whether you're using pie and pie crust recipes by Rose Levy Beranbaum or experimenting with your own favorite ingredients, this colorful pie pan will help you serve up your creations in style. Features: Standard 9-inch pie plate. Fluted edges create an instant scalloped edge. 4-cup capacity. High-quality ceramic construction. Colorful design makes it decorative and functional. Capacity: 4-c. Diameter: 9-in. Material: Ceramic. Origin: China.
  • Untitled #708
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  • Nordic Ware Mini Heritage Bundt® Cake Pan
    williams-sonoma.com
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Emile Henry Natural Chic Pie Dish
    occa-home.co.uk
    The Ruffled round pie dish from Emile Henry is ideal for any fruity dessert, for example clafoutis with scrummy cherries, apples or pears. And you can also use it for making all sorts of cakes or creating savoury dishes of pies or gratins. As with all high quality Emile Henry products it can be used in the oven, freezer, microwave or dishwasher without losing its colour. Capacity 1.2L.
  • Sassafras Superstone La Cloche Rectangular Bread Cloche
    williams-sonoma.com
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic. Designed for proofing and baking in one vessel. Recipe and instruction booklet included. Made in China.
  • 16.5-in. Ceramic Round Pizza Stone
    cooking.com
    Ceramic pizza stone ensures uniform baking and crispier pizza crust. Easy-clean smooth ceramic pizza stone with the heat-retentive qualities of stoneware creates the delicious, golden-crisp texture of traditional brick-oven style baking. The thick composition of this round baking stone retains and distributes heat evenly to ensure thick and thin crusts bake to perfection. Durable thick ceramic is preferred for baking due to the high-resistance to thermal shock. With the smooth surface and superior heat conductivity, this baking stone is also ideal to bake calzones, breads, rolls or pastries. Non-absorbent, stick-resistant pizza stone seasons naturally over time, creating a cooking surface that releases food easily. Durable and generously sized to bake large family-size pizza on a grill or in the oven and keep food warm for serving. Oven and microwave safe. You will love the CHEFS signature collection of cookware, cooking tools, dinnerware and more. These products are well thought out to the last detail and deliver quality, performance and durability in the kitchen. Features and Benefits: Easy-clean ceramic ensures uniform baking and crispier pizza crust. Smooth ceramic has the heat-retentive qualities of stoneware to create brick-oven style pizza at home. Distributes heat evenly for consistent browning. Heat rises uniformly to bake calzones, breads, rolls or pastries. Large size to bake or grill family-size pizza and keep food warm for serving. Non-absorbent and naturally stick-resistant. Seasons with use to create an easy-release cooking surface. Cleaning and Care: Rinse clean in warm water. Soaking in hot water for 15 minutes will release most baked-on food. Seasons naturally with repeat use. Material: Ceramic. Origin: China. Size/Capacity: 16.5-in.
  • Parfum
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  • Emile Henry La Grand Pie Dish
    didriks.com
    The concept of pie. As in apple, peach and blueberry. Is almost an entirely American phenomenon. Rarely will one see a pie on a European menu. In France, "pies" don't exist. One can order a "tart", but it is impossible to find pie on the menus in French restaurants or in French homes. Ironically, it is a Frenchman, Jacques Henry of Emile Henry in Marcigny, France, who was granted a United States Patent for an American Pie shape. His design gives the traditional American dessert a uniquely rural, French perspective. The Emile Henry design features delightfully scalloped edges, reminiscent of the edge created when pie dough is fluted or crimped. A worthy aspect in addition to its functional capacity for both sweet and savory pies. It is an idea that was inspired by a turn of the century shape that Jacques Henry observed in an old photograph that graced a fireplace mantle in the family home. The Emile Henry pie dish, like all Emile Henry oven-to-table-ware, is a natural product handcrafted from Burgundy clay. The dish is highly resistant to breakage and can go directly from the freezer to the oven. The dish will not craze or discolor. Capacity: 2 qt Size: 11"
  • All mine
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  • Nordic Ware® Mini Heritage Bundt Pan
    surlatable.com
    Add elegance to any occasion with this miniature Bundt cake pan. The nonstick coating and heat-reflective exterior ensure uniform browning and complete release, creating cakes with a unique swirling design that looks striking on its own or paired with the topping of your choice. Manufacturer: Nordic Ware. Material: Cast aluminum. Care: Hand wash only. Dimensions: 1.7" height. Capacity: 5 cups. Made in USA. FEATURES Yields six miniature Bundt cakes. Oven safe to 475°F.
  • Sur La Table® Stoneware Pie Dish
    surlatable.com
    Why spend hours prepping and baking the perfect pie only to display it in an unattractive pie tin? Our versatile, generously proportioned stoneware pie dish is the striking vessel that your pie deserves. Our oven-to-table stoneware is perfect for baking, serving at the table and finally storing in the fridge or freezer. Both shock resistant and durable, this long-lasting dish is stain resistant, dishwasher safe and easy to clean. Features a ruffled rim for shaping the perfect scalloped crust every time. Material: Stoneware. Care: Dishwasher safe. Dimensions: 7½" (inside diameter) and 10" (top diameter) x 2¼" deep. Made in Portugal exclusively for Sur La Table. FEATURES Lead- and cadmium-free. Oven safe to 482°F. Freezer safe to -4°F. Available in a range of attractive colors. Create a memorable holiday pie with this delicious recipe from Shoofly Pie Co. Click here »
  • Nordic Ware® Anniversary Buntlette Pan
    surlatable.com
    Created in celebration of Nordic Ware’s 65th anniversary, this adorable miniature bundt pan is back by popular demand. Heavy cast aluminum provides superior baking performance with uniform heating and fine detailing. A special heat reflective exterior and premium nonstick surface assures perfect results. The tough nonstick surface allows quick release and easy cleanup. Pan forms six miniature bundt cakelettes that are great for any celebration. Oven safe up to 450° F. 2" h x 8¾" l x 13" w. Hand wash. Made in the USA.
  • Bath
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  • Romertopf Classic Series Clay Baker
    williams-sonoma.com
    Meet one of the easiest ways to cook up healthy, great-tasting meals. A classic German design, our Römertopf ("Roman pot") roasts poultry, meat or vegetables to tender, juicy perfection. When prepared in the clay baker, food stays incredibly moist without added oil—and retains all its fresh flavors and nutrients. This versatile piece is also great for simmering stews, making casseroles and baking breads. Traditional clay baker offers a simple, efficient way to slow-cook foods in their natural juices. Easy to use—just soak the roaster in water before placing it inside the oven. Soaking allows the roaster to create and maintain moisture, guaranteeing succulent results. Preheat the filled baker and oven together; after reaching desired temperature, the earthenware conducts heat gently and evenly. Glazed interior; unglazed earthenware exterior will darken naturally with time and use. A tight-fitting cover circulates heat while sealing in juices, flavor and nutrients. Dishwasher safe. Made in Germany.
  • Goodday
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  • Emile Henry Bread Cloche
    didriks.com
    Emile Henry enters the artisan bread baking category with the Bread Cloche. The ceramic Bread Cloche with its bell shaped cover allows you to proof your bread directly in the bread cloche. The lid also traps steam from the baking bread to create an environment similar to a steam-injected oven. The steam gives the bread a crunchy, chewy crust. The Emile Henry Bread Cloche is sized for a round loaf made with 3-cups of flour. Recipe and Instruction booklet included. Like all Emile Henry products, the Bread Cloche is made of all natural materials and is backed by a ten-year warranty, which is not offered by any other ceramic manufacturers. Emile Henry is located in the Burgundy town of Marcigny, France.
  • Thai Mathal
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  • Crate & Barrel Nordic Ware® Mini Scone Pan
    crateandbarrel.com
    The makers of the original Bundt® pan are behind this clever pan that produces 16 perfect triangular wedges of scones, cornbread, brownies, quiches and more. Durable cast-aluminum pan features a proprietary, premium nonstick finish for perfect release of baked goods and easy cleanup. Cast aluminum. Proprietary premium nonstick finish. Oven-safe to 450 degrees. Hand wash. Made in USA.
  • Untitled #610
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  • Emile Henry Urban Colors Ruffled Pie Dish
    occa-home.co.uk
    Ideal for all sorts of fruity desserts from clafoutis with cherries, apples or pears to berry crumbles. It can also be used for making all sorts of cakes, and as with all Emile Henry products it can be used in the oven, freezer and dishwasher without losing any of its colour. Why not also use it for savoury recipes, mixed salads or pies and gratins. With a vibrant choice of colour options its original design will add a touch of colour and fun to the table. Capacity 1.2L.
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