OnMilwaukee.com Dining: Find easy Italian dining at Capones 3rd St. hideout
  • Round Pond Blood Orange Syrup
    williams-sonoma.com
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant blood orange syrup. Perfect for drizzling over everything from pancakes, waffles and ice cream to farmstead cheeses, the handcrafted syrup also makes a memorable addition to your favorite cocktails, iced tea and other non-alcoholic refreshers. 6.76 fl. oz. Made in USA.
  • Zucchini Quiche
    williams-sonoma.com
    With its artful presentation, this elegant, ready-to-serve quiche brings big wow factor to the table. For a quiche tastes as amazing as it looks, Tzurit Or and her team of bakers at Boston-based Tatte Bakery roll out the rich, buttery crust by hand, then fill it with a rich, eggy custard and creamy mozzarella cheese. They then brush thin slices of zucchini with olive oil, carefully arrange them in rows over the top and bake the quiche to golden-brown perfection. Enjoy a slice for Sunday brunch, as part of an afternoon tea or even as a light yet satisfying supper with a side salad. 13 3/4" x 4" x 2" high (serves 6–8). 2 lb. Ships frozen to arrive chilled. Made in USA.
  • Black Truffle Oil
    williams-sonoma.com
    Produced in Umbria, this organic olive oil is cold pressed and infused with extract of black truffle. Black summer truffles from Italy have a mild, earthy flavor that beautifully complements the smooth, peppery foundation of the oil. Use it as a finishing oil for drizzling on everything from meats and mashed potatoes to pasta, pizza and risotto. 3.38 fl. oz. Certified organic. Made in Italy.
  • Williams-Sonoma Pasta, Campanelle
    williams-sonoma.com
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Campanelle (“little bells") have bell-shaped chambers that grab and hold sauces of all kinds. This pasta is perfect for pesto or a hearty Bolognese, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • Enzo Delicate Extra Virgin Olive Oil
    williams-sonoma.com
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California’s Central San Joaquin Valley. Today, we're proud to bring you ENZO's award-winning extra-virgin olive oil. From the planting of each tree to the olive harvest, then the milling and bottling of the oil, all steps are completed under the direction of Patrick and Vincent Ricchiuti. Showcasing the flavors of the land, their estate-grown Delicate organic extra virgin olive oil is exceptionally smooth, with subtle notes of dark toast and dry grass followed by a mild peppery finish. Drizzle this premium olive oil over grilled meats, poultry or vegetables – or use it to enhance your favorite salad dressings, sauces and marinades. Certified organic. Certified extra-virgin by the California Olive Oil Council. Certified kosher by KSA. 16.9 fl. oz. Made in USA.
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  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They’re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont’s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
  • Porchetta
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine cured meats to America, starting up production in Utah and using only the best quality all-natural American heritage pork from antibiotic-free, pasture-raised pigs. To make this porchetta, a classic preparation from area around Rome, tender pork sirloin is butterflied and rolled with an herbed filling, then rolled in a pig skin. The whole thing is then slow-roasted, rendering the fat to make the meat more succulent and the skin crackle-crisp. Simply heat the thawed porchetta in an oven, slice and serve for an impressive holiday or Sunday supper. 4-lb. porchetta serves 12 to 16. Shipped chilled. Made in USA.
  • Williams-Sonoma Pasta Gift Set
    williams-sonoma.com
    Our deluxe set makes it easy to cook up the ultimate Italian comfort food – including the finest artisanal pasta, sauce, olive oil and seasonings to our signature colander. A great housewarming present or anytime gift for your favorite cook, the set is handsomely packaged for giving. Set includes 17.6 oz. Marella Pappardelle Pasta, 1 lb. 9 oz. Williams-Sonoma Organic Tomato Basil Pasta Sauce, 12.7 oz. Williams-Sonoma House Extra-Virgin Olive Oil, 4 oz. Jacobsen Salt Co. Flake Finishing Sea Salt and our Open Kitchen Stainless-Steel Colander. Marella Pappardelle is from the Apulia region of Italy, where artisans transform the finest locally grown durum wheat into a rustic, porous pasta that absorbs and holds sauces beautifully. Williams-Sonoma Organic Tomato Basil Pasta Sauce is blended just as they do in Italy: by slow-simmering organic tomatoes with basil, garlic and extra-virgin olive oil. Williams-Sonoma House Extra-Virgin Olive Oil relies on the Lucero family's 100% California-grown olives for a smooth, buttery richness with a light peppery finish. Jacobsen Salt Co. Flake Finishing Sea Salt comes from the pristine waters of Netarts Bay, on the rugged Oregon coastline. Open Kitchen Stainless-Steel Colander is great for everything from draining pasta to rinsing produce and straining soup.
  • Lungarotti Oil
    williams-sonoma.com
    This award-winning olive oil is cold-extracted from Frantoio, Leccino and Moariolo olives harvested from the hillsides surrounding Torgiano, in the heart of the rustic and beautiful Umbria region of Italy. Both robust and balanced, it makes a delicious addition drizzled over grilled vegetables and meats, soups, bean dishes, fresh pasta sauces and the classic Italian snack, bruschetta. 25.4 oz. Made in Italy.
  • Williams-Sonoma Crackers
    williams-sonoma.com
    We created these bite-sized crackers to be one of those go-to favorites that work perfectly for all sorts of occasions. They're great companions for wines, beers and cocktails'and make satisfying companions for everything from soups and salads to farmstead cheeses. We also love these crunchy little crackers as an everyday snack. Crafted for us by artisan bakers, they're always a pleasure to serve'and always impossible to resist. Four Cheese & Garlic: Petite crackers enriched with sweet roasted garlic and four Italian cheeses'Parmesan, Fontina, Asiago & Provolone. Parmesan & Olive Oil: Crisp, savory crackers, simply enhanced with rich, nutty Parmesan cheese and pure extra-virgin olive oil. 5 oz. Made in USA.
  • Antica Dispensa Olive Oil with White Truffle Essence
    williams-sonoma.com
    Northern Italy’s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to local dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy.
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  • Fernando Pensato Art Nouveau-Inspired Italian Olive Oil & Balsamic Vinegar Set
    horchow.com
    Art Nouveau-inspired bottles hold extra-virgin olive oil and balsamic vinegar. Olive oil made from hand-picked olives; cold pressed in traditional granite mills. Balsamic vinegar made from Trebbiano grapes; naturally reduced in wooden barrels. Set includes one 8.5-oz. bottle of unflavored extra-virgin olive oil, one 8.5-oz. bottle of lemon-flavored olive oil, and one 8.5-oz. bottle of balsamic vinegar. Made in Italy.
  • Marfuga Olive Oil
    williams-sonoma.com
    Marfuga's award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italy's DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oil's quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy.
  • Colonna Ginger Infused Olive Oil
    williams-sonoma.com
    Colonna's Ginger Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its distinctive character comes from a signature blend of hand-harvested olives that have been expertly milled with fresh ginger root from the Far East. Notable for its piquant, spicy flavor, this extra-virgin olive oil is a wonderful complement to your favorite Asian specialties – from stir fries, curries and salads to rice and noodle dishes. It's also great drizzled over lentil soup, roasted meats and steamed vegetables. 8.45 fl. oz. Made in Italy.
  • Colonna Peperoncino Infused Olive Oil
    williams-sonoma.com
    Colonna's Peperoncino Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its lively character comes from a signature blend of Merken smoked chilies and local Italian chile peppers, expertly infused in Colonna's extra-virgin olive oil. The resulting condiment is a beautiful reddish-gold oil with a subtle peppery kick – perfect for drizzling over everything from pizza, pasta and garlic bread to hearty homemade soups and stews. 8.45 fl. oz. Made in Italy.
  • Altomena Olive Oil
    williams-sonoma.com
    This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the hills overlooking the Arno valley. Because the area's soil and microclimate are ideal for growing olives, the estate’s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy.
  • Frantoio Muraglia Extra-Virgin Olive Oil
    williams-sonoma.com
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. To preserve its rich flavor and aroma, the extra-virgin olive oil is bottled exclusively for us in a handsome colored-glass bottle to protect it from the sunlight. We love it as an ingredient in vinaigrettes, soups and sauces or drizzled over pasta, grilled meat, chicken and seafood. 16.9 fl. oz. Made in Italy.
  • Pumpkin Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. Modeled after her mother’s recipe, this pie contains a creamy filling perfumed with aromatic spices and a touch of orange zest for a hint of tangy citrus. No holiday meal is complete without it. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Mini Crab Cakes
    williams-sonoma.com
    Our handmade crab cakes combine sweet, delicate Maine crabmeat shredded with creamy artichoke and a dash of Old Bay seasoning. Blended by hand, the crab cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil and butter for a few minutes per side or bake in the oven then serve as a hors d’oeuvre. 24 cakes. 18 oz. total. Shipped frozen. Made in USA.
  • Orange Blossom Champagne Vinegar
    williams-sonoma.com
    Enhanced with the essence of orange blossoms, this variation on O's superbly smooth champagne vinegar has a vibrant aroma and an effervescent tartness that make it even more delicious. The California company steeps the locally grown blossoms in Champagne and Muscat wines, then ages the blend in oak barrels to infuse it with deep complexity and color. Mix the vinegar with your favorite olive oil for an instant salad dressing, drizzle it over poached fruit or even pour a splash into chilled sparkling water for a uniquely refreshing drink. 6.8 oz. Made in USA.
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  • Round Pond Meyer Lemon Syrup
    williams-sonoma.com
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant Meyer lemon syrup. Perfect for drizzling over everything from pancakes, waffles and ice cream to farmstead cheeses, the handcrafted syrup also makes a memorable addition to your favorite cocktails, iced tea and other non-alcoholic refreshers. 6.76 fl. oz. Made in USA.
  • Herbed Olive Oil Butter
    williams-sonoma.com
    Once you've tasted our creamy olive oil butter, you'll find delicious new ways to enjoy it every day. A healthy alternative to butter and other solid fats, our blend of rich, buttery Spanish olive oil and classic Mediterranean herbs is whipped using a proprietary technique that creates a light, flavorful spread. Enjoy our spreadable olive oil on crusty bread, dollop it on a baked potato, toss it with freshly cooked pasta – or rub it on chicken and turkey before roasting to help ensure tender, juicy meat with crispy, golden brown skin. 5.3 oz. Made in Spain.
  • Angelina's of Maryland Jumbo Maryland Crab Cakes
    saksfifthavenue.com
    usiness Day delivery. Order will arrive within 3-4 business days from placement.
  • The Ya-Hoo! Baking Company Lemon Bundt Cake
    horchow.com
    Moist cake bathed in fresh lemon juice and toped with a frosty glaze made with lemon zest. Ships frozen. Thaw in refrigerator for 10-12 hours or at room temperature for 3-4 hours and serve. Weighing in at a generous 64 ounces, the 10"Dia. cake serves 16-20. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and wheat.
  • Crate & Barrel Frontera ® Foods Sundried Tomato and Basil Pizza Sauce
    crateandbarrel.com
    Frontera Foods heads to Italy with this robust, premium pizza sauce based on sundried tomatoes and rich with roasted garlic, balsamic reduction and plenty of fresh, aromatic basil. One jar is enough to make two pizzas with homemade or ready-made crusts on the grill or in the oven.
  • Williams-Sonoma House Olive Oil & 25-Year Barrel-Aged Balsamic Vinegar, Set of 2
    williams-sonoma.com
    A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marinades, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels. Set Includes: 25-Year Barrel-Aged Balsamic Vinegar: Grapes are slowly cooked and combined with older balsamic vinegar to help speed acidification, then transferred to oak barrels, which infuse it with the wood's aroma. An Old World process that creates an intensely flavorful vinegar with a subtle balance of sharp aromatic flavors; 16.9 oz. Made in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste certified by the California Olive Oil Council. From the Lucero family, producers of olive oil for three generations; 25.4 oz. Made in USA. Drizzle separately over grilled meats and vegetables, or use the set together to make salad dressings or as a dip for crusty bread.
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