Walnut And The 'Doctrine of Signatures'
  • Petite Tart Assortment
    williams-sonoma.com
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They’re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Eight assorted tarts, each 4 1/4" x 2 1/2" x 1 1/2" high, (serves 8-16). Shipped fresh. Made in USA.
  • Baklava Sampler
    williams-sonoma.com
    A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This sampler includes two flavors of their distinctive baklava – walnut and pistachio. Layers of flaky phyllo dough are brushed with organic clarified butter, encasing crushed nuts, organic honey and a touch of aromatic cinnamon. Dense, crisp and not too sweet, baklava is the perfect finishing touch to a meal or is a thoughtful gift for the sweet tooth in your family. 12 pieces (6 of each). 24 oz. Shipped fresh. Made in USA.
  • Slice and Bake Rugelach
    williams-sonoma.com
    For the rich, fruit-and-nut flavor and moist interior that only homemade rugelach can provide, nothing could be easier than this slice-and-bake dough. Chef Jamie Cantor and her team at L.A.'s Platine Bakery have prepared logs of tender cream cheese dough spiraling a rich filling of sweet apricot jam, California walnuts and zante currants. You add a sprinkling of cinnamon-sugar, slice the log into segments and bake at home to a fragrant golden brown. No one will guess you didn't spend hours preparing the sweet, chewy rounds of classic rugelach from scratch. Six 7-oz. logs of dough (42 oz. total). Each log makes 6–7 cookies, depending on thickness of slices. Shipped frozen. Made in USA.
  • Mrs. Prindable's Chocolate Toffee Walnut Apple
    saksfifthavenue.com
    very. Order will arrive within 4-5 business days from placement.
  • Walnut Coffee Cake
    williams-sonoma.com
    This is no ordinary coffee cake. Tzurit Or, founder of Tatte Bakery, uses the highest-quality ingredients and a treasured family recipe to handcraft our Bundt cake with carefully selected ingredients. She layers a moist, buttery sour cream cake with a mixture of Valrhona cocoa, cinnamon, crunchy fresh walnuts and brown sugar for a sophisticated blend of sweet flavors and crunchy texture. 10" diam. cake (serves 10–12). Shipped fresh. Made in USA.
  • Morning ...
    Styling idea
  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They’re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont’s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
  • Williams-Sonoma Sweet Ground Chocolate
    williams-sonoma.com
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz.
  • Mini Crab Cakes
    williams-sonoma.com
    Our handmade crab cakes combine sweet, delicate Maine crabmeat shredded with creamy artichoke and a dash of Old Bay seasoning. Blended by hand, the crab cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil and butter for a few minutes per side or bake in the oven then serve as a hors d’oeuvre. 24 cakes. 18 oz. total. Shipped frozen. Made in USA.
  • Pegasus Bay Bel Canto Riesling 2009
    harrods.com
    Tasting Note: Grown on stony soils in the Waipara Valley, the 2009 Bel Canto Riesling exudes ripe citrus expressions intertwined with those of nectarines, peaches and greengages. It seems to expand in the mouth to become rich, concentrated and unctuous, yet retains the poise, elegance and finesse that is typical of this most aristocratic of grape varieties. There is a flow of acidity, derived from the vineyard soils, which course through the wine and draws out its length.
  • Gluten-Free Holiday Treats Gift Box
    williams-sonoma.com
    Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world'one soybean at a time." It’s the perfect holiday gift for the gluten-free sweet tooth in your life. Yuzu Cranberry Pound Cake marries the bright flavors of freshly picked cranberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. 1 pound cake. Chocolate Cupcakes get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Set of 2. Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon. Set of 2. Gingerbread Cookies in a square shape are crisp, flaky and taste just like the gingerbread men of your childhood'without the gluten. Set of 3. Matcha Shortbread Christmas Tree Cookies are made with high-quality green tea for a pleasantly bitter note that offsets the sweetness of butter and sugar in each bite. Set of 3. Kinako Chocolate Chunk Cookies are made with toasted soy flour, known as kinako, for a nutty note without nuts. Set of 5. Gift box includes one pound cake, 2 cupcakes cookies and 13 assorted cookies (5 lb. total). Packed in a signature brown Kyotofu gift box. Shipped fresh. Made in a gluten-free facility. Made in USA.
  • Charbonnel et Walker Marc de Champagne Dark Chocolate Truffles
    bloomingdales.com
    Lightly dusted dark chocolate truffles with a Marc de Champagne center. Bittersweet chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
    • Whoopie Pies | Cookies | Dean & DeLuca
    • Parade - home + furniture - decoration - clocks - havana mantel clock
    • Cinnamon sticks
    Collection
  • Crate & Barrel Frontera ® Foods Peach Mango Chipotle Salsa
    crateandbarrel.com
    South-of-the-border sizzle from Frontera® Foods. Created by celebrated Top Chef Master Rick Bayless, this preservative-free, natural salsa is crafted in small batches using the freshest ingredients and the time-honored traditions of Mexico. Fruity peach and mango get a smoky accent from chipotles, making this a great chip dip or glaze and sauce for seafood, poultry and meats.
  • The East India Company Celebration Mini Jam Set (5 x 42g)
    harrods.com
    The ideal gift for jam connoisseurs, The East India Company's Celebration mini jam set contains a variety of flavours that are certain to delight, including strawberry and Champagne and rhubarb and ginger.
  • Williams-Sonoma Chocolate Bar, Caramel
    williams-sonoma.com
    The rich, buttery flavors of salted caramel give this handcrafted milk chocolate bar a sophisticated character all its own. We've blended velvety Belgian milk chocolate with bits of handmade caramel, adding savory crystals of smoked sea salt for mellow, smoky-sweet flavor with a subtle crunch. 2 oz. Made in USA.
  • Charbonnel et Walker Port & Cranberry Dark Chocolate Truffles
    bloomingdales.com
    Dark chocolate enrobed truffles filled with a ganache center made with port and cranberries. Bittersweet chocolate/natural cranberry flavor. 4.5" X 4.5" x 1.5"; 4 oz. Imported.
  • The Fruit Company Holiday Gift Tower
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift set. This five-box tower is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—Webster Comice and Bosc pears, Fuji apples, scrumptious pistachios, decadent red-velvet truffles and chocolate-covered cherries—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Comice pears, Bosc pears, Fuji apples, mixed nuts, 6 red-velvet truffles, chocolate-covered cherries; 8 lb. total. Ingredients: Comice pears; Bosc pears; Fuji apples; mixed nuts (almonds, cashews, filberts, Brazil nuts, walnuts, pecans, peanut oil, salt); red-velvet truffles (white pastel coating [sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono- and diglyceride and soya lecithin emulsifiers, artificial color (titanium dioxide), natural and artificial flavor], milk chocolate [sugar, chocolate liquor, milk, cocoa butter, soya lecithin and vanillin], salted butter [milk], cream, natural and artificial flavors and colors, including FD&C Red #40); chocolate-covered cherries (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], pastel coating [sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, vanilla], dried cherries, sugar, artificial colors [Red #40 Lake, Blue #2 Lake], natural and artificial flavor, citric acid, tapioca syrup, tapioca dextrin, confectioner’s glaze. Allergen Statement: Contains nuts and milk. Made in USA.
    • もこもこシュシュポニー
    • Boxed Rose Petals
    • NARS Illuminator
    • Set of 3 Deborah Lippmann Metallic Nail Polish
    Collection
  • Hakashu 12 Year Old
    harrods.com
    People also liked
    Tasting Note: Straight from the untouched forests, mountains, and pure waters of the Southern Japanese Alps, the Hakushu 12 Year Old assails the nose with pears, crushed bracken, citrus and a hint of smoked oak. Crisp and vibrant with flavours of vanilla, oak and sweet, poached pears, it is best described as a "green and fresh’ which enlivens and liberates the senses. The Hakashu 12 Year Old is sought out by the most curious whisky connoisseurs and lovers of gastronomy.
  • Daily style
    Styling idea
  • Gaston’s Bakery Jam-Filled Croissants
    surlatable.com
    Experience the tastes and aromas of a Parisian patisserie without leaving your home. These flaky, buttery croissants pair gourmet croissant dough with a strawberry jam filling for a delightfully delicious confection that is sure to be a hit at your table. To make, simply proof the croissants until they double in size, then fry in 350°F canola oil. Once browned on one side, carefully flip and fry until evenly browned. Cool and drain on a rack or paper towel, then enjoy! Manufacturer: Gaston’s Bakery. Includes: 15 100-g. croissants. Ingredients: Strawberry jam (strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin, citric acid), flour, water, butter, sugar, dry milk, salt. Allergen Statement: Contains wheat and milk. Made in USA.
  • Hennessy Paradis Impérial
    harrods.com
    People also liked
    Tasting Note: Paradis Impérial was inspired by a special commission for the Russian Empress, Maria Feodorovna, in 1818 for a cognac of most exceptional quality, as a present for her son Tsar Alexander 1. The original bottle was blended by the first generation of the Filioux family and, today, seventh-generation Master Blender Yann Filioux, has reinterpreted this unique blend and created the Paradis Impérial – a cognac of outstanding rarity and finesse. This exceptional cognac is blended from several hundred rare eaux de vie, aged between 40 and 150 years old, hand-selected from Hennessy’s reserve cellar or "Paradis’. The result is a shimmering, amber-coloured cognac with a hint of sophisticated refinement, where aromas of jasmine and orange blossom are spiced with smoky accents. The iconic, individually numbered crystal decanter was created by talented young designer Stephanie Balini and features an exquisite cabochon with an 18-carat gold-plated label.
  • Eli's Cheesecake, 8" Apple Streusel
    macys.com
    Your favorite taste of fall meets the creaminess of Eli's famous original cheesecake in this Apple Streusel recipe. Each cheesecake is topped with fresh Michigan apple-cinnamon slices and crunchy all-butter streusel for a dessert that melds decadence with housewarming goodness.
  • A l'Olivier Chilli Infused Olive Oil
    harrods.com
    A L’Olivier’s chilli infused olive oil is made by crushing small hot chilli. A real help in the kitchen, this spicy oil can be used sparingly to season couscous, pasta, chilli con carne or pizza.
  • Gluten-Free Lobster Mac and Cheese
    williams-sonoma.com
    This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare'simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4–6). Shipped frozen. Made in USA.
  • Fall
    Styling idea
About