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  • Williams Sonoma Coffee Syrup, Pumpkin Spice
    williams-sonoma.com
    Bring the autumnal flavors of fresh-baked pumpkin pie to your favorite espresso and coffee drinks"a shot of our premium syrup is all you need. Made with a custom combination of premium spices"nutmeg, cinnamon, ginger and clove"the syrup is also a wonderful addition to milkshakes and Italian sodas. Or drizzle it over everything from ice cream to pancakes or waffles. 9 fl. oz. Made in USA.
  • Nielsen-Massey Vanilla
    williams-sonoma.com
    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method; available in 4-oz. and 8-oz. bottles. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds; 4 oz. Vanilla sugar blends the finest-quality baker's sugar with a hint of vanilla – delicious in coffee or sprinkled atop baked goods; 8.5 oz. Whole beans imported from Madagascar. All other products made in USA with imported ingredients.
  • Crate & Barrel Stonewall Kitchen Dulce de Leche Sauce
    crateandbarrel.com
    Smoother than silk, this delectable caramel sauce popular in the Caribbean and South America is a sweet treat made simply from pure milk and sugar. Try some warmed and drizzled over ice cream or bananas, spooned into coffee or in baking. We also like it spread on bread with nut butters, as a topping for waffles, crêpes or fruit—or spooned right out of the jar.
  • Praline Patisserie Fleur de Sel Caramel Sauce
    surlatable.com
    This intensely flavored salted caramel will delight the palate of even the most discerning dessert connoisseur. Pairing fleur de sel"a highly regarded salt that’s still harvested by hand using traditional methods"with bittersweet caramel, this sauce is velvety smooth, sweet and salty with a hint of complex bitterness. Each flavor builds on the last to create a multilayered sauce that’s delicious drizzled on ice cream, as a base for savory sauces, stirred into coffee drinks, mixed into brownie batter and more. Manufacturer: Praline Patisserie. Includes: 10 oz. Ingredients: Pure cane sugar, cream, tapioca syrup, butter, fleur de sel. Allergen Statement: Contains milk. Made in USA.
  • Crate & Barrel Dave's Vanilla Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar and pure Madagascar vanilla bean into the coffee, resulting in a thick, golden syrup comprised of just those three natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
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  • Toffee Poles Dipped in Chocolate
    williams-sonoma.com
    Sweeten your hot cocoa or coffee with our sticks made of rich, buttery toffee. We’ve made them extra decadent by dipping them in rich Guittard dark chocolate. Perfect for stirring, they slowly dissolve to add a touch of sweetness and toffee flavor, or serve with ice cream for a simple yet special dessert. 4 oz. (8 sticks). Certified kosher by Scroll K. Made in USA.
  • Charbonnel et Walker Mint Truffles
    bloomingdales.com
    Delicious dark chocolate with mint truffle centers. Imported. 6" x 6" x 3"
  • Williams-Sonoma Ground Tahitian Vanilla Bean
    williams-sonoma.com
    Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, you'll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the world's second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.9 oz. Made in the USA of imported ingredients.
  • Town & Country by The Perfect Bite Co. Chocolate Soufflés
    saksfifthavenue.com
    EXCLUSIVELY AT SAKS.COM. A decadent treat sure to impress, baked with rich, bittersweet chocolate in individual porcelain ramekins. Just pop them in the oven as you sit down for dinner and they're ready for dessert.4 pieces totalShelf life, 12 months frozen16 ouncesMade in USA
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  • Crate & Barrel Stonewall Kitchen Maple Pumpkin Butter
    crateandbarrel.com
    Marrying the sweet, musky flavor of maple with richly spiced pumpkin puree, this luscious "butter" tops toast and quick breads, ice cream or pancakes with the essence of autumn.
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  • Charbonnel et Walker Port & Cranberry Dark Chocolate Truffles
    bloomingdales.com
    Dark chocolate enrobed truffles filled with a ganache center made with port and cranberries. Bittersweet chocolate/natural cranberry flavor. 4.5" X 4.5" x 1.5"; 4 oz. Imported.
  • Crate & Barrel Dave's Original Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar into the coffee, resulting in a thick, golden syrup comprised of just those two natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
  • DAYLESFORD Organic apple juice 750ml
    selfridges.com
    Daylesford organic apple juice. Bio-dynamically grown. Best served lightly chilled. Ideal healthy drink for children. 750ml.
  • Sonoma Syrup Co. Syrups
    williams-sonoma.com
    The idea for these natural, infused simple syrups was born from founder Karin Campion’s desire to capture the alluring flavors and aromas of the herbs, flowers and fruits harvested from her kitchen garden in the Northern California wine country. Sonoma Syrup Co. was established at the suggestion of her three sons, who encouraged Karin to share the syrups with others year round. The syrups, made in small batches, use a special infusion process to release the flavor of the botanicals and other ingredients into the cane-sugar base. This innovative process showcases the natural flavors and requires no refrigeration to maintain quality. Vanilla Bean Infused Simple Syrup is made from pure Bourbon and Tahitian vanilla beans, which swirl through the syrup. Since the vanilla seeds are deliberately left in during bottling, the vanilla flavor intensifies with age, like a fine wine. Use the syrup to add pure vanilla flavor to beverages, yogurt, sorbet and more. Sea Salt Caramel Syrup is made by heating pure cane sugar just to the edge of burning to yield a deep golden hue and intense, creamy-nutty flavor. The syrup is infused with Pacific sea salt and a special blend of Tahitian and Bourbon vanilla extract for a complex flavor. Try it in coffee drinks or over ice cream. Bittersweet Chocolate Syrup is made from single origin varietal bittersweet Guittard chocolate and rich cocoa for a deep chocolate taste. A touch of Madagascar Bourbon vanilla extract delivers a round flavor. Mix it with hot milk for easy hot chocolate or blend it with espresso and steamed milk for an at-home mocha. 12.7 fl oz. Made in USA.
  • PRESTAT Fine chocolates heart box 185g
    selfridges.com
    Weight 185g. Allergy advice Contains milk, soya and nuts. Storage Store in a cool, dry place.
  • Williams-Sonoma Moravian Ginger Spice Cookies
    williams-sonoma.com
    With 110 ultra-thin gingersnap cookies in each tin, you'll have enough for the whole family"plus a few for Santa on Christmas Eve. The Salem Baking Company creates these holiday cookies using a recipe that dates back to the 1700s. Made with a blend of Jamaican ginger and allspice, Ceylon cinnamon, Indonesian clove and Molucca Island nutmeg with pure molasses and other natural ingredients. Bakers roll the dough extremely thin and carefully cut it into festive stocking, tree, snowman, bell and ornament shapes. Delicious alone, with a cup of tea, coffee or hot chocolate, or tucked alongside a scoop of ice cream. 13 oz. (110 cookies) per tin. Packaged in a decorative tin. Made in USA.
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  • River Island Mint M&Ms
    riverisland.com
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  • Pernigotti Cocoa
    williams-sonoma.com
    A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful. 12 oz. Made in Italy.
  • River Island Million dollar milk chocolate bar
    riverisland.com
    Million dollar milk chocolate bar.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
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  • Williams-Sonoma Peppermint Stick Ice Cream Starter
    williams-sonoma.com
    Everything is more fun with ice cream"no matter the weather, ice cream makes any party so much jollier! The merriest way to whip up a batch of sweet peppermint ice cream flecked with crunchy candy bits is with our family-friendly starter. Simply mix with half-and-half and heavy cream, pour into your ice cream maker and freeze. Use one packet of the starter to make a generous quart of premium peppermint stick ice cream or use both packets for a party-size 2-quart (2-liter) batch. The convenient packets are individually sealed, so the contents stay fresh until you’re ready to use them. 17.7 oz. Made in USA.
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