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  • Williams-Sonoma Moravian Ginger Spice Cookies
    williams-sonoma.com
    With 110 ultra-thin gingersnap cookies in each tin, you'll have enough for the whole family—plus a few for Santa on Christmas Eve. The Salem Baking Company creates these holiday cookies using a recipe that dates back to the 1700s. Made with a blend of Jamaican ginger and allspice, Ceylon cinnamon, Indonesian clove and Molucca Island nutmeg with pure molasses and other natural ingredients. Bakers roll the dough extremely thin and carefully cut it into festive stocking, tree, snowman, bell and ornament shapes. Delicious alone, with a cup of tea, coffee or hot chocolate, or tucked alongside a scoop of ice cream. 13 oz. (110 cookies) per tin. Packaged in a decorative tin. Made in USA.
  • Crate & Barrel Stonewall Kitchen Dulce de Leche Sauce
    crateandbarrel.com
    Smoother than silk, this delectable caramel sauce popular in the Caribbean and South America is a sweet treat made simply from pure milk and sugar. Try some warmed and drizzled over ice cream or bananas, spooned into coffee or in baking. We also like it spread on bread with nut butters, as a topping for waffles, crêpes or fruit—or spooned right out of the jar.
  • Williams-Sonoma Coffee Syrup, Gingerbread
    williams-sonoma.com
    Add a zesty twist to your morning routine with this flavorful syrup, made for us by artisans in Brooklyn. Blended with blackstrap molasses and cardamom, this syrup is filled with holiday cheer. A dollop makes an instant gingerbread spiced latte or cappuccino; but it’s also wonderful mixed into sparkling water for a festive soda or drizzled over ice cream. 9 oz. Made in USA.
  • Toffee Poles Dipped in Chocolate
    williams-sonoma.com
    Sweeten your hot cocoa or coffee with our sticks made of rich, buttery toffee. We’ve made them extra decadent by dipping them in rich Guittard dark chocolate. Perfect for stirring, they slowly dissolve to add a touch of sweetness and toffee flavor, or serve with ice cream for a simple yet special dessert. 4 oz. (8 sticks). Certified kosher by Scroll K. Made in USA.
  • Nielsen-Massey Vanilla
    williams-sonoma.com
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    Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla can match. Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method; available in 4-oz. and 8-oz. bottles. Vanilla beans are whole 7" pods, each equivalent to approximately 1 tablespoon of extract; two pods per jar. Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds; 4 oz. Vanilla sugar blends the finest-quality baker's sugar with a hint of vanilla – delicious in coffee or sprinkled atop baked goods; 8.5 oz. Whole beans imported from Madagascar. All other products made in USA with imported ingredients.
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  • Praline Patisserie Fleur de Sel Caramel Sauce
    surlatable.com
    This intensely flavored salted caramel will delight the palate of even the most discerning dessert connoisseur. Pairing fleur de sel-a highly regarded salt that’s still harvested by hand using traditional methods-with bittersweet caramel, this sauce is velvety smooth, sweet and salty with a hint of complex bitterness. Each flavor builds on the last to create a multilayered sauce that’s delicious drizzled on ice cream, as a base for savory sauces, stirred into coffee drinks, mixed into brownie batter and more. Manufacturer: Praline Patisserie. Includes: 10 oz. Ingredients: Pure cane sugar, cream, tapioca syrup, butter, fleur de sel. Allergen Statement: Contains milk. Made in USA.
  • Penfolds RWT Barossa Valley Shiraz, 2012
    harrods.com
    Tasting Note: Brooding upon opening and first-pour, this aromatic wine is a fusion of sweet and savoury. The sweet - saturated fresh Christmaspudding mix, Irish quince paste with glacéedcherries and dark chocolate- perfectly complements the savoury- cured Iberian pork, ground pistachio nut, tamari paste, soy and liquorice root. Finished with the oak, it boasts a bruléed creaminess tussled with acarbon-black aroma. The rich, dark tannins explicitly implicate Northern Barossa with impressions of dark roasted meats, oxtail, slow-cooked beef cheek and sweet marrow lending themselves texturally to explain the palate’s viscosity.Flavours of nutty dark chocolate,soy, charcoal and fusel oils fill allpalate gaps for an truly delectable, rich taste.
  • Crate & Barrel Dave's Vanilla Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar and pure Madagascar vanilla bean into the coffee, resulting in a thick, golden syrup comprised of just those three natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
  • Sonoma Sweet Shoppe, Champagne Bubbles
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our alcohol-free Champagne Bubbles are soft gummy bites infused with Champagne essence and coated in nonpareils, for effervescent flavor with a delightful crunch. They're hand made by a premium American purveyor, who stirs a spoonful of whimsy into every batch and bottles the bubbles in a vintage-style glass jar that's perfect for gift-giving. 6.8 oz. Made in USA.
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  • Williams-Sonoma Ground Tahitian Vanilla Bean
    williams-sonoma.com
    Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, you'll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the world's second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.9 oz. Made in the USA of imported ingredients.
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  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
  • Crate & Barrel Dave's Original Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar into the coffee, resulting in a thick, golden syrup comprised of just those two natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
  • River Island Peanut butter M&M's
    riverisland.com
    Peanut butter M&M's.
  • Williams-Sonoma Ultimate Peppermint Chocolate Cafe Topper
    williams-sonoma.com
    Add a little decadence to coffee drinks, hot chocolate and desserts with our luscious bittersweet chocolate shavings enlivened with cool, refreshing peppermint. They're made just for us by a San Francisco confectioner who uses a custom-designed shaver to transform the peppermint-infused Guittard dark chocolate into a fluffy garnish. The extra-fine shavings melt perfectly into hot beverages—or use them to top cupcakes, waffles and ice cream. 4 oz. Made in USA.
  • River Island Reese's peanut butter cups
    riverisland.com
    Reese's peanut butter cups - 3 pack.
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  • Pernigotti Cocoa
    williams-sonoma.com
    A longtime customer favorite, this dark, richly flavored cocoa powder from Italy is our go-to for a wide range of applications. Made by a confectionary that dates back to 1860, use this cocoa as you would in any baked goods or ice cream, to coat chocolate truffles, or make your own unsweetened chocolate by mixing 3 tablespoons of the powder with 1 tablespoon butter. With just a hint of vanilla, this cocoa is versatile and deeply flavorful. 12 oz. Made in Italy.
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    • Starbucks Frappuccino Coffee Drink Vanilla 9.5 oz. 12 pk.
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  • Charbonnel et Walker Marc de Champagne Dark Chocolate Truffles
    bloomingdales.com
    Lightly dusted dark chocolate truffles with a Marc de Champagne center. Bittersweet chocolate/butter/icing sugar/Marc de Champagne. 4.5" X 4.5" x 1.5"; 4.75 oz. Imported.
  • Man in the Moon Cookie Cutter
    surlatable.com
    A batch of cookies fresh from the oven sweetens any occasion-celebrate year-round with fresh-baked treats for family and friends. Our collection of cookie cutters in a huge array of fun shapes and sizes is perfect for kids’ parties or after-school snacks, and helps create the perfect complement to ice cream and coffee. 3".
  • NUVO L'Esprit de Paris liqueuer 700ml
    selfridges.com
    Nuvo liqueur. 700ml. ABV 15% You must be over 18 to purchase this product.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Swiss Miss Milk Chocolate Hot Cocoa Mix-10 oz
    casa.com
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    • Rosendahl - Grand Cru Coffee Glass
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  • Williams-Sonoma Peppermint Stick Ice Cream Starter
    williams-sonoma.com
    Everything is more fun with ice cream—no matter the weather, ice cream makes any party so much jollier! The merriest way to whip up a batch of sweet peppermint ice cream flecked with crunchy candy bits is with our family-friendly starter. Simply mix with half-and-half and heavy cream, pour into your ice cream maker and freeze. Use one packet of the starter to make a generous quart of premium peppermint stick ice cream or use both packets for a party-size 2-quart (2-liter) batch. The convenient packets are individually sealed, so the contents stay fresh until you’re ready to use them. 17.7 oz. Made in USA.
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