Organic Chinese Green Tea, Chinese White Tea, Wu Long Tea
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    The use of matcha tea dates back to the 12th century, when it was traditionally used in elaborate tea ceremonies. Still widely popular today, this vitamin-rich tea is teeming with a full-mouth bouquet of grassy, bittersweet, and fruity notes. A healthier alternative to a cup of joe or steeped tea, it increases energy levels, detoxifies the body, and is loaded with cancer-fighting antioxidants like Cathechin. Drink pure or with a splash of milk. How to use: Invert the tines of your bamboo whisk into a glass of water to soften the tines. Using a traditional, bent-bamboo scoop, or chasaku, place 2 scoops of the sifted matcha powder into your tea bowl. Allow freshly boiled water to cool to 170°f then add 3oz of water to the tea bowl. For iced matcha, pour 3oz of ice cold water into the tea bowl. To achieve impeccable froth, simply whisk briskly in M-shaped, rather than circular, strokes. Working with vendors from all over the world, this Berlin-based company infuses the ancient heritage of tea – its culture, ceremony, and creativity – into every one of its inspired offerings, from specialty tea and handcrafted accessories
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    Our lively mixer makes a bold, fruity tropical cocktail with half the calories of an average margarita. For top-shelf flavor, we blend sweet, ripe pineapples with
a hint of fiery habanero chile, then add agave syrup and stevia (a natural plant-based sweetener). Just add your favorite tequila to create the perfect margarita—on the rocks, blended or straight up. The mix also makes flavorful virgin cocktails. 33.8 fl. oz. (makes 8–10 margaritas). Made in USA.
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    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
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    Tasting Note: Both delicate and complex, the Belle Epoque Rosé 2004 masterfully blends the aromas of flowers and fruits. The fragrance of peonies gives way to notes of fresh red fruits (raspberries and strawberries), citrus (oranges and pink grapefruit), and finally pomegranate. Round, supple and harmonious, the Belle Epoque Rosé 2004 develops a silky long finish in the mouth.
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  • Jacobsen Salt Co. Stumptown Coffee Salt
    williams-sonoma.com
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with Portland’s Stumptown fair trade Hairbender coffee, which has sweet and savory notes of chocolate, caramel and jasmine. The medium to large flakes have a deep chocolate hue and a bright delicate minerality. Use in meat rubs or sprinkle over shortbread cookies, chocolate desserts or even lattes. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt & Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA.
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    Roberto Cavalli adds another string to his bow with sumptuous chocolates rounding off the brand’s covetable lifestyle offering. Featuring three tiers of mouth-watering pralines in milk, white and dark chocolate, this 12-piece selection is housed in a striking giraffe print box – an instant moniker of the house of Cavalli.
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