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  • Little Cupcake Boxes Molecular Gastronomy Cookbook
    notonthehighstreet.com
    With this Molecular Gastronomy Cookbook you can discover the secrets behind some of latest culinary techniques! A perfect gift for an aspiring Masterchef!
  • Culinary Elegance Cookbooks - Set of 10
    chairish.com
    Culinary Elegance, S/10. Ten vintage cookbooks featuring culinary masters from around the world. Various authors and publishers: 1951 - 1989. Selections convey recipes and techniques for the most discriminating of palates. Includes: Gourmet's Basic French Cookbook, The Emily Post Cookbook, The New York Times 60 Minute Gourmet and others. Decorative books with lightly distressed overall wear are suitable for reading and vintage cookbook decor.
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Dot & Bo Cocktails On Tap Book
    dotandbo.com
    Clink! Your home bar will become the gang’s new favorite hangout spot with the help of Jacob Grier’s Cocktails On Tap: The Art Of Mixing Spirits And Beer. Learn how to use your favorite stouts and sours to create cutting-edge cocktails. This beautifully illustrated guide will supply you with over fifty exciting new drink recipes.
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  • This is Your Cookbook Your Personalised Baking Cookbook
    notonthehighstreet.com
    For the baker who has everything, create a baking cookbook that is truly one of kind. Your Personalised Baking Cookbook
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  • 'Where Chefs Eat' Guide Book
    nordstrom.com
    For all the time you waste deciding where to eat, this heavy-duty book will help guide you in the the right direction no matter where you are. More than 600 chefs from all over the world compile their favorite spots for good eats in this easy-to-follow book. Whether you're looking for something affordable, fancy or just good late-night food, there will be a place in this book for you. Brand: PHAIDON PRESS. Style Name:'Where Chefs Eat' Guide Book. Style Number: 5121945. Available in stores.
  • Salt Block Cooking by Mark Bitterman
    surlatable.com
    A precious pink mineral mined from ancient hills in Pakistans Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are now widely available at specialty retail stores around the world. This is the first book to address the subject of salt-block cooking and features 70 delicious recipes designed for using this unique cooking tool.This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your foodnow its time to food your salt!Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owners manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. Youll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
  • St John Complete Nose To Tail Cookbook
    trouva.com
    'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible. Hardcover, 416 pages20.5 x 4 x 26.3 cm.
  • 101 Cupcake, Cookie, and Brownie Recipes Book
    jcpenney.com
    What's better than sharing dessert with family and friends? In 101 Cupcake, Cookie, and Brownie Recipes, you will find a collection of confections you can bake up in a snap. Easy to follow recipes, most with ready-made ingredients, make this cookbook an instant favorite for you and your family. spiral bound softcover 107 pages
  • Beatnik Books The Raw Kitchen
    superette.co.nz
    Whether you’re getting ready to join the raw food movement or a seasoned raw foodist, let The Raw Kitchen take you on a delicious journey to wellness and joy. Known for her incredible raw cakes, author Olivia Scott of the Raw Kitchen café brings you over 100 amazing gluten-free, dairy-free, refined sugar-free recipes to nourish you from breakfast to dinner, entertaining to drinks — there are raw recipes for every occasion. The Raw Kitchen recipes offer clear, step-by-step instructions and prove that you don’t have to spend all day in the kitchen to enjoy nutritious, delicious raw food that is full of colour and energy. This helpful recipe book also gives instructions on setting up your raw kitchen, lists raw ingredients and their health benefits, and provides lifestyle advice and a detox plan. Let the passion and energy that shines out of The Raw Kitchen inspire you to eat fresher, cleaner, and better.
  • Improvements Himalayan Salt Plate Recipe Book
    improvementscatalog.com
    Salt Plate Recipe Book. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate's versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash
    • Candy Buttons 50 Pastel Peppermint -by Andie's Specialty Sweets
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    • 40% OFF SALE Food Photography French Macaron Parisian Pastels Spring Pale Pink Mint Green Valentine Photo Still Life 5x5 Inch Fine Art Photo
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  • KATE SPADE NEW YORK Bella Pantry recipe Book
    selfridges.com
    Kate Spade's recipe book is a delightful way to store your favourite recipes while adding a dash of colour and charm to the kitchen. From soups and sauces to appetisers and beverages, this divided book also features quotes from literary greats including Oscar Wilde, Virginia Woolf and Lewis Carroll. Kate Spade Bella Pantry recipe book. Spiral binding, hardback. 7 sections, 20 recipe pages per section, 1 page for notes in each section. Labelled section dividers. Height 23.5cm, width 20cm, depth 4cm.
  • Cravings: Recipes for All the Food You Want to Eat
    surlatable.com
    Maybe shes on a photo shoot in Zanzibar. Maybe shes making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, shes been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to Johns famous fried chicken with spicy honey butter to her moms Thai classics.Salty, spicy, saucy and fun as sin (thats the food, but thats Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). Youll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
  • Dot & Bo Forest Feast Cookbook
    dotandbo.com
    Learn to make a delicious array of vegetarian dishes with the easy-to-follow recipes in Erin Gleeson’s Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods. Beautifully illustrated and delightfully designed, this cookbook is a vital kitchen addition for cooks of all experience levels. Of all the crave-worthy recipes in this cookbook, most only require three of four ingredients and a few simple steps.
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    surlatable.com
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • Disney Tsum Tsum Sushi Rolls Japanese Craft Cooking Book
    etsy.com
    Paperback: 78 pages publisher: boutique (2016) language: japanese book weight: 275 grams the book introduces how to make disney tsum tsum character sushi rolls with nice step by step photo instructions. Mickey minnie donald daisy pluto goofy chip and dale pooh piglet tiger eeyore stitch marie cinderella snow white tinker bell ana elsa olaf alien sally mike bay max perry peas in a pod lotso shipping information the book will be shipped out from japan by regular airmail to all over the world. Please allow 1 week for delivery. From my experience, this method is always very fast and reliable. Do you want to lower shipping cost and your are not in hurry please ask me for quote by sal shipping cost. Sal take about 2-3 weeks for delivery, but it is cheaper than regular airmail.
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    • Half Baked – The Cake Blog » Recipe: Ice Cream Cone Cupcakes
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  • 'Drink Like A Man' Cocktail Book
    nordstrom.com
    Esquire magazine's Drink Like A Man distills 83 years of drinking wisdom into this one indispensable manual. With more than 90 cocktail recipes (including 14 drinks everyone should know how to make without looking at a book), dozens of variations on the classic cocktails, drinks batched large enough to satisfy a crowd, recipes for snacks to go with your drink and more than 65 photos, it's an essential guide to cocktail making-and also a manual for how to drink. Whether you're in your kitchen, at a bar, with a friend or on your own (whatever the situation may be), Drink Like a Man offers wisdom, encouragement and instructions. And a good drink. Brand: Chronicle Books. Style Name:'Drink Like A Man' Cocktail Book. Style Number: 5150408. Available in stores.
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