Overflowing Salmon Roe (ikura) Sushi: Japanese Fake Food
  • Driade Classic Table Bowl
    farfetch.com
    Tonal brown wood classic table bowl from Driade featuring a straight-lined design.
  • Fornasetti Coaster
    farfetch.com
    Printed black and white china coaster from Fornasetti featuring a woman's face on a mosaic.
  • Bob Kramer Sharpening Stone, #5000 grit
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle—as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives’ edges by hand may seem daunting to a beginner, but with Kramer’s help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook’s most important tool easier to use, sharpening makes knives safer. Made from synthetic ceramic whetstone, the #5000-grit Japanese sharpening stone is for extra-fine finishing and fine polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic
  • Shun Classic 2-Piece Carving Set
    williams-sonoma.com
    This Japanese-crafted set is an elegant choice for carving meat and poultry at the table. The long-tined fork holds food securely in place while the supersharp knife carves thin, uniform slices. The handles are sculpted for a secure, comfortable grip. Two-piece set includes an 8" carving knife and matching stainless-steel fork. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Handcrafted in Japan.
  • Menu A/S New Norm Kettle Thermos Jug
    shophorne.com
    The New Norm Kettle Vacuum Jug embraces two distinctive design philosophies: a Japanese, Zen-inspired quest for the simplest possible look and a modern Scandinavian focus on functionality. Tests document that the contents of the jug stay hot for many hours: a beverage at a temperature of 95°C will, after 6 hours in a full jug in a 24°C room, still be 78°C hot. An elegant steel indicator shows whether the jug is open or closed. The jug is made of plastic, silicone and stainless steel with a glass insert. 1L capacity - 34oz.
  • Pols Potten Sushi Cups - Set of 4
    amara.com
    Bring stunning prints to the dinner table with this set of Sushi cups from Pols Potten. Beautifully hand painted, these porcelain cups feature intricate Japanese inspired designs. Perfect for adding a pop of colour to any table setting, matching bowls are also available to create a stylish co-ordinated look. A wide range of tableware is available from Pols Potten, all in the brand’s signature unique style.Clearly rooted in Dutch design tradition, all Pols Potten homeware is subtle, innovative & idiosyncratic, not to mention rare. Every piece is handmade in small quantities, with mass production never an option in their idea of home decoration. By supervising both design & production processes and remaining dedicated to finding top artists, designers & producers alike, Pols Potten are able to ensure distinctiveness in every item they create.Key features: * Pols Potten – distinctive designs for the home * Set of four cups * Material: hand painted porcelain * Dimensions: Dia7xH9cm / Dia3xH3.75” * Beautiful Japanese inspired patterns * Cups & bowls available in the Sushi pattern * Dishwasher safe * Range of quirky Pols Potten accessories available
  • Crate & Barrel Wusthof ® Gourmet 5" Hollow Ground Santoku Knife
    crateandbarrel.com
    Add to your cutlery collection with this santoku knife. With its distinctive scalloped blade, the santoku is a Japanese chef's knife translating "three great things: slicing, dicing and mincing." Laser-cut stamped blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Synthetic handle is triple-riveted. High-carbon, no-stain blade is easy to sharpen.
  • Shun Sora Hollow-Edge Santoku, 7"
    surlatable.com
    Perfect for chopping, slicing, julienning, dicing, mincing and more, this hollow-edge santoku knife offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that’s easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. FEATURES: Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability. Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords. Hollow-ground edge helps keep food from sticking to blade. Hand sharpened to a 16° double-beveled edge for a razor sharp edge that delivers perfectly smooth cuts. Handle is based on a traditional Japanese design and constructed from a durable polymer blend. Manufacturer: KAI Corporation. Material: Stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 7" blade. Warranty: 10-year warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Sora Utility Knife, 6"
    surlatable.com
    This deft, precise blade is perfect for cutting tasks that are too heavy for a paring knife to tackle and offers impeccable Japanese craftsmanship at an amazing value. Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that’s easy to clean and maintain. The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip. Shun Sora knives are exceptionally well balanced for incredible precision and control. FEATURES: Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability. Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords. Hand sharpened to a 16° double-beveled edge for a razor sharp edge that delivers perfectly smooth cuts. Handle is based on a traditional Japanese design and constructed from a durable polymer blend. Manufacturer: KAI Corporation. Material: Stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 6" blade. Warranty: 10-year warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it
    • i love sushi image, picture by coutureloveforever - Photobucket
    • dkimages - discover - food and drink - Sushi
    • Japan, Korea the Philipines
    • Роллы: Роллы Филадельфия
    Collection
  • Pols Potten Sushi Bowls - Set of 4
    amara.com
    Bring stunning prints to the dinner table with this set of Sushi bowls from Pols Potten. Beautifully hand painted, these porcelain bowls feature intricate Japanese inspired designs. Perfect for adding a pop of colour to any table setting, matching bowls are also available to create a stylish co-ordinated look. A wide range of tableware is available from Pols Potten, all in the brand’s signature unique style.Clearly rooted in Dutch design tradition, all Pols Potten homeware is subtle, innovative & idiosyncratic, not to mention rare. Every piece is handmade in small quantities, with mass production never an option in their idea of home decoration. By supervising both design & production processes and remaining dedicated to finding top artists, designers & producers alike, Pols Potten are able to ensure distinctiveness in every item they create.Key features: * Pols Potten – distinctive designs for the home * Set of four bowls * Material: hand painted porcelain * Dimensions: Dia14xH6.5cm / Dia5.75xH2.75” * Beautiful Japanese inspired patterns * Cups & bowls available in the Sushi pattern * Dishwasher safe * Range of quirky Pols Potten accessories available
  • bamboo
    Styling idea
  • Chilewich Russet Lounge Placemat
    surlatable.com
    Inspired by Japanese textiles, this placemat imparts classic, distinctive style with a modern twist. Featuring a stylish, modern design that wipes clean with a damp cloth, the Lounge collection is available in a range of attractive colors and looks especially stunning when paired with our contemporary dinnerware collections. Placemat sold individually. Modern meets maintenance-free. In her New York studio, award-winning textile designer Sandy Chilewich uses innovative materials to create eye-catching textured placemats, table runners, coasters, totes and floor mats. Manufacturer: Chilewich. Material: Vinyl. Care: Wipe clean with damp cloth. Dimensions: 19" x 14" Made in USA.
  • Crate & Barrel Two-Tone Grey Bento Box
    crateandbarrel.com
    Now you can sandwich an entire meal"including a sandwich"in this portable layered storage system styled after the traditional Japanese bento box. Divided top compartment stacks atop a lidded lower compartment to separate and transport a square meal or car snacks without mixing contents. Includes reusable heavy-duty plastic flatware. The entire system is contained in a durable elastic band.
  • Joseph Joseph Duo Carve Magnetic Carving Knife and Fork Set
    thehut.com
    Joseph Joseph Duo Carve Magnetic Carving Knife and Fork Set is a stylish carving set that features an 8” carving knife made from Japanese stainless steel, and a 7½” carving fork formed from 18/8 stainless steel. The knife and fork join neatly together due to magnets being located in the handle, which store safely inside a protective sheath. -SA. Features : Magnetic carving knife and fork set. 8” carving knife and a 7½” carving fork. Magnetic handles. Wash and dry by hands. Dimensions: 4 x 34 x 2cm. Brand: Joseph Joseph.
  • Shun Premier Paring Knife
    bloomingdales.com
    Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun’s masterfully designed Premier line takes at least 100 steps to complete — but is updated for the modern world using the industry’s finest materials. Each blade has a core of Shun's proprietary VG-MAX 'super steel” that’s layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. Warranty Information. VG10 steel/PakkaWood handle. Hand wash with warm water and mild detergent; dry immediately. Imported. 4" Hand-hammered tsuchime finish reduces drag when cutting for easy food release. Made in Japan. Manufacturer’s lifetime warranty.
  • kate spade new york Japanese Floral Accent Plate
    macys.com
    Artist Florence Broadhurt's timeless Japanese Floral print comes to modern tables in this graphic black-and-white accent plate from the kate spade new york dinnerware collection. Porcelain.
  • Style
    Styling idea
  • Shun® Classic Honesuki Knife, 4½"
    surlatable.com
    The Shun Classic honesuki is a traditional Japanese-style boning knife with a triangular shape and the stiffness required for deboning meats. Sharp, durable and corrosion-resistant, the unique curved blade deftly works around the bone, joints and flesh of meat, poultry and fish. FEATURES: Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. High-density VG-MAX steel is tempered to a Rockwell hardness of 60–61 and provides incredible edge retention. Razor-sharp blade makes removing breasts from bone a snap, and cuts joint cartilage with ease. Scoring and trimming is a breeze—use the blade’s spine for scraping. Constructed using the kasumi method, the traditional Japanese process for creating samurai swords. Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use. Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening. D-shaped pakkawood handle is moisture resistant. Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords. Manufacturer: KAI Corporation. Material: High-carbon stainless steel, ebony pakkawood. Care: Hand wash only. Dimensions: 4½" blade. Warranty: Limited lifetime warranty. Handcrafted in Japan. Free sharpening on all Shun cutlery for as long as you own it
  • Shun Shima Steak Knife Set
    williams-sonoma.com
    Named after Tokyo’s Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of a premium Japanese high-carbon stainless steel. The 16˚ razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability. Mirror-polished, slightly curved blade ensures easy, precision slicing. Full-tang construction provides balance in the hand and strength for the task. Fully riveted handle scales are made of ebony PakkaWood with a decorative inlay. Contoured handle design tapers toward the blade to provide a comfortable grip for precise cutting control. 5"-long blade; 4 3/8"-long handle. Handcrafted in Japan.
  • Shun Kaji Western Chef's Knife
    williams-sonoma.com
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus. 22-degree blade-edge angle of Western kitchen cutlery. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. Handcrafted in Japan.
  • Shun Pro Deba Knife
    williams-sonoma.com
    Similar item
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a “fish knife,” the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade’s sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 “super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide “shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan.
  • Shun Kaji Paring Knives
    williams-sonoma.com
    Similar item
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Shun Sora 2-Piece Cutlery Set
    bloomingdales.com
    Masterfully handcrafted in Japan with the highest quality materials, Shun’s Sora cutlery collection reflects the rich heritage of traditional Japanese knife-making. Warranty Information. VG10 Steel/PakkaWood handles. Hand wash with warm water and mild detergent; dry immediately. Imported. Set includes 3.5" Paring Knife and 8" Chef's Knife. Made in Japan. Manufacturer’s limited lifetime warranty.
  • Bob Kramer 6" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 6" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Shun Premier Paring Knife
    williams-sonoma.com
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Shun Premier Santoku Knives
    williams-sonoma.com
    Similar item
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
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