Parchment Paper Half-Sheets, 25 Count
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  • PaperChef Parchment Paper Bags, Set of 10
    surlatable.com
    Perfect for steam-baking fish, veggies, seafood and other meats, these parchment paper bags make it easy to cook and serve healthy meals— simply add ingredients to the bag, fold the open edge twice and bake. An easy way to cook classic dishes like sole en papillote, braised chicken with vegetables and more. Bags are also great for popping popcorn. Set includes 10 bags. Manufacturer: PaperChef. Includes: 123 ft. roll. Material: Paper. Use: Heat safe to 425°F. Use caution when opening—escaping steam will be hot. Do not allow paper to touch an open flame. Dimensions: 8.5" x 4.5" x 1.75" Made in France.
  • 9" Parchment Paper Rounds, Set of 24
    surlatable.com
    Prevent foods from sticking and ease cleanup by lining baking sheets and cake pans with taste-free parchment paper. Heatproof to 450°F, the round sheets are disposable. Available in either 8"- or 9"-diameter sheets. Made in the USA.
  • Crate & Barrel Set of 12 Assorted Cheese Papers
    crateandbarrel.com
    Look-alike wood slices and green leaves provide a woodsy, organic foundation for cheese boards. Four each of three designs are printed with soy ink on reusable wood-pulp parchment paper.
  • Freshly Baked Goods, LLC Baked Monster Cookie Mix
    surlatable.com
    One of Baked’s most popular treats, these chewy monster cookies are nothing short of addictive. Chock full of oats, peanut butter and chocolate-covered candies, each bite is guaranteed to satisfy any sweet tooth. This handy mix makes whipping up a batch of your own easier than ever. Makes 20 large cookies. In addition to the mix, you’ll need: 2 large eggs, room temperature. 5 Tbsp. unsalted butter, melted and cooled. 14 Tbsp. smooth peanut butter (1 cup minus 2 Tbsp.) Instructions: Preheat oven to 325°F. Line a baking sheet with parchment paper. In a large bowl, whisk eggs until blended. Add melted butter and whisk until mixture is uniform. Gently work in peanut butter until evenly incorporated. Sprinkle cookie mix over top and fold together gently until mixture is absorbed, taking care not to break candy pieces. For each cookie, scoop 3 heaping tablespoons of dough and roll into a large ball. Place each ball 3 inches apart on the prepared cookie sheet. Press dough slightly for even baking. Bake for 15–20 minutes or until cookies are just set in the center and golden at the edges. Transfer sheets to cooling racks to cool completely. Manufacturer: Freshly Baked Goods, LLC. Includes: 9.4 oz. Ingredients: Rolled oats, brown sugar, sugar, milk chocolate candies, guar gum, artificial colors, oat flour, semi-sweet chocolate chips, unleavened enriched flours, canola oil, baking soda, natural vanilla flavor, sea salt. Allergen Statement: Contains wheat, milk and soy. Prepared and packaged on shared equipment that may come in contact with eggs, milk, peanuts and tree nuts. Made in USA.
  • Cast-Iron Tortilla Press
    surlatable.com
    Traditional press with excellent leverage—great for large quantities. Insert masa and with one press, a fresh tortilla. Powder-coated (non-leaded paint dried at 180° Celcius) to prevent rusting. Hand wash and dry immediately to prolong rust-resistance. Use wax, plastic or parchment paper if sticking occurs. Material: Cast Iron. Care: Hand wash. Dimensions: 7" d. Made in Mexico. Recipe for Homemade Tortillas: Makes up to 24 tortillas 2 cups masa harina (corn tortilla flour) ½ cups warm water. ½ teaspoon salt (optional) Vegetable oil (for brushing tortilla press) Procedures : Note: Follow directions on mesa package as some brands may require different amounts of water. Whisk masa and salt in a medium to large bowl; let sit for 5 minutes. Stir in 1½ cups warm water; knead in bowl until dough forms. The dough should feel firm and springy. If the dough seems too dry or too wet, add a little more water or masa until the right consistency is achieved. Roll a golf ball-sized portion of dough. Cut two pieces of wax paper into the shape of the tortilla press. Lay one piece of paper on the surface of the open press. Place the dough ball in the center and place another piece of paper over it. Press down until the dough has spread to a diameter of 6 inches. If tortilla crumbles, dough is too dry (add more water); if it sticks to the wax paper, dough is too wet (add more masa). Repeat, pressing out 2 more tortillas. Heat a large cast-iron skillet or griddle over medium-high heat; lightly brush with oil. Cook 2–3 tortillas until charred in spots and edges start to curl, 1–2 minutes. Turn; cook through, about 15 seconds. Transfer to a kitchen towel or tortilla warmer lined with towel; fold over to keep warm. Repeat, in batches, with remaining dough. Serve immediately or refrigerate and reheat.
  • 8" Parchment Paper Rounds, Set of 24
    surlatable.com
    Prevent foods from sticking and ease cleanup by lining baking sheets and cake pans with taste-free parchment paper. Heatproof to 450°F, the round sheets are disposable. Available in either 8"- or 9"-diameter sheets. Made in the USA.
  • Large Cookie & Pancake Spatula
    williams-sonoma.com
    With its generously sized head, this spatula is ideal for lifting oversize cookies, pancakes, pastries and delicate foods like tuiles and wafers without bending or breaking them. The thin, nonstick head glides easily under dough to promote easy release. Ideal for pancakes as well as drop cookies, small pastries and other baked goods. Rounded sides increase the surface area, helping to protect delicate foods. Angled, brushed stainless-steel handle promotes good leverage. Flexible head won’t scratch pan surfaces. Heat resistant to 600° F. Dishwasher safe.
  • Crate & Barrel Counter Mat
    crateandbarrel.com
    Flexible modern mat in silicone-coated fiberglass creates a clean, nonstick surface for kneading, rolling and shaping dough. This great counter protector also goes right in the oven on a baking sheet in place of parchment paper. Mat cleans up in the dishwasher, rolls up for compact storage.
  • Gaston’s Bakery Bacon Cheddar Puff Pastry Twists
    surlatable.com
    These savory bacon and cheddar puff pastry twists are perfect for entertaining and are a delicious upgrade to standard tailgating fare. Rich, savory bacon and the sharp bite of cheddar pair with light, flaky puff pastry for a mouthwatering hors d’oeuvre that’s sure to be a hit at your next party. To bake, remove from freezer and bake at 350°F in a convection oven or 375°F in a conventional oven for 20 minutes. Manufacturer: Gaston’s Bakery. Includes: 12 pieces. Ingredients: All-purpose flour, butter, water, salt, bacon, cheddar. Allergen Statement: Contains wheat and milk. Made in USA.
  • Simply Baked Kraft Paper Ice Cream Cups with Spoons
    surlatable.com
    A great way to serve not just ice cream, but potato salad, pasta, fresh fruit, candy and more, these disposable cups and spoons are great for everything from barbecues and outdoor entertaining to parties and baby showers. Available in two styles. Manufacturer: Simply Baked. Includes: 8 cups, 8 spoons. Material: Paper. Dimensions: 3.5" x 5.5" Capacity: 8 oz. Made in China.
  • Home Office
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  • Villeroy & Boch Artesano Acacia Wood Salad Server Set
    macys.com
    Rich acacia wood lends warm tones to any kitchen. This salad server set from the Artesano collection by Villeroy & Boch is as beautiful as it is functional, bringing a bit of the natural world into the home. White.
  • Crate & Barrel Set of 96 Spring Mini Cupcake Papers
    crateandbarrel.com
    Swirling stripes and scattered flowers bring spring cheer into the baker's kitchen. Brightly colored, mini accordion papers bake 96 pop-in-your-mouth cupcakes and muffins.
  • Williams-Sonoma Sandwich Cutters: Garden Set
    williams-sonoma.com
    Watch your lunchbox blossom with sandwiches in fun, nature-inspired shapes. Our sandwich cutters are taller than cookie cutters to accommodate thick sandwiches and sharp enough to slice through most fillings, so they can transform all your favorites, from classic peanut-butter-and-jelly to hearty turkey or ham, into lovable lunchtime surprises. Set of three includes heart, flower and butterfly. Deeper than a cookie cutter to easily cut sandwiches. Made of sturdy stainless steel. Silicone rim makes pressing and cutting easy for little hands.
  • Italian Countryside Napkin Holder with Napkins
    mikasa.com
    The fluted bands and column-like detailing of this dinnerware recall classical Italian architecture. A best selling pattern, a complete suite of accessories are available to create a classically stylish casual dining statement. Expertly crafted from stoneware, Italian Countryside dinnerware is dishwasher and microwave safe. Who says paper napkins can't be stylish? Dress them up with this attractive napkin holder. Great packaging for easy gifting. Includes (50) 4-1/2 inch square white paper beverage napkins. Napkin holder measures 5-1/4 inch square x 2-1/2 inch deep.
  • Sur La Table® Cordierite Pizza Stone, 22½" x 13½"
    surlatable.com
    Enjoy pizza that tastes like it just came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods. Made of cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock, easy-care stones require no seasoning or conditioning. For best results, pre-heat oven or grill to 500°F and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place food to be baked onto the stone and return both to the oven or grill. Manufacturer: Sur La Table. Care: Scrape off excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stone as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age; do not attempt to remove this discoloration. Air-dry the stone and store inside the oven. Dimensions: 22½" length x 13½" width. Material: Cordierite. FEATURES: Bakes brick-oven-quality pizzas at home. Perfectly browns and provides a crispy crust. Great for pizza, bread, pastries and baked goods. Works in your oven or grill. Durable cordierite stone withstands thermal shock.
  • Muffin Papers
    williams-sonoma.com
    Enjoy perfectly baked mini muffins and mini cupcakes with these baking cups. Disposable, compostable paper. Fit standard-size cupcake/muffin tins. Mini muffin papers come with 100 cups. Regular muffin papers come with 50 cups.
  • Crate & Barrel Porcelain Utensil Holder
    crateandbarrel.com
    A clean reinterpretation of a vintage crock, crafted of white porcelain to keep your most-used utensils at hand.
  • Green Paper Straws
    surlatable.com
    Refreshing beverages are more fun to sip with these charming, retro paper straws. These are the thickest and most durable paper straws we’ve found. They are made from food-safe paper and ink in the USA, won’t fall apart in your drink and are FDA approved. Plus, they are biodegradable and compost in about three months. Includes 25 straws. 7¾" long.
  • Melamine Berry Colander
    williams-sonoma.com
    Designed especially for rinsing ripe berries, this colander has a small capacity that keeps delicate fruits from bumping, rolling and crushing each other. The smooth melamine interior is also gentle on the flesh, helping prevent bruising. Made of smooth, durable and lightweight melamine. Small size helps keep berries whole and prevents crushing. Equally handy for other small fruits and vegetables. Larger holes at the top and smaller ones at the bottom promote quick draining. Footed base provides stability. Two wide handles ensure a secure grip. Dishwasher safe.
  • Crate & Barrel Set of 12 Multicolor Silicone Baking Cups
    crateandbarrel.com
    Flexible, nonstick silicone cups bake a dozen cupcakes or muffins without a pan, releasing them easily, eliminating the waste of disposable baking papers, and making cleanup a snap. Freestanding cups in red, green, yellow and blue also serve nuts and candies, sauces or condiments, or make chocolate shells for a handful of sweet strawberries.
  • Crate & Barrel Jenny McCoy Chocolate Jam Thumbprint Cookie Mix
    crateandbarrel.com
    Celebrated pastry chef and cookbook author Jenny McCoy has created a series of gourmet baking mixes exclusively for Crate and Barrel, allowing you to create the real McCoy at home. Derived from her book "Desserts for Every Season," this easy twist on the traditional thumbprint cookie takes it to a new level with a mix of cocoa powder and Guittard® bittersweet chocolate chips with Jenny's very own raspberry jam. Named New York's Rising Star Pastry Chef by Star Chefs in 2012, McCoy's dessert menus have graced such esteemed restaurants as Tom Colicchio's Craft and Emeril LaGasse's New Orleans.
    • Moleskine Pocket Softcover Plain Notebook
    • Harrods Crocodile Print Journal
    • LaurieAnnHGD_Book.png
    • notebook
    Collection
  • Crate & Barrel Set of 48 Spring Cupcake Papers
    crateandbarrel.com
    This season's baking papers take the (cup)cake with their beautiful floral design, complete with petal edges and spring flower graphics in four shades. Disposable, accordion-style papers keep bakeware clean and keep baked goods fresh while adding decorative appeal.
  • Paoloshoes G48
    Styling idea

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