i found some in the internet ♥

these are without Ingredients, you can find them in the recipe ♥

Cream tea bites Split 6 scones. Sandwich them together with a 227g tub of clotted cream and ½ a jar of strawberry jam. Cut into quarters and serve like triangular sandwiches, pointy-side up (makes 24).

Mini choc ice balls Use a melon baller to scoop 25 small balls of vanilla ice cream from a 500g tub. Freeze on a tray for 1 hr until solid. Melt 200g dark chocolate and spread 100g finely chopped pistachios on a tray. Dip the balls in the chocolate using a cocktail stick, then roll in the nuts and freeze for 30 mins or until serving (makes 25).

Cheat's lamingtons Buy 2 x 350g Madeira sponge cakes. Trim, then cut into 20 x 3cm cubes. Freeze until solid. Heat 200ml double cream, then remove from heat and stir in 200g chopped white chocolate until melted. Cool a little. Spread 2 cups of desiccated coconut on a tray. Dip each frozen cake completely into the chocolate, then roll in the coconut to coat all sides (it might help to hold each cake on a skewer). Firm up on baking parchment for at least 30 mins before serving (makes 20).

Apple & marzipan tarts Thinly roll out a 375g pack puff pastry. Divide into squares (roughly 20 x 5cm), then prick each all over with a fork. Spread onto baking sheets. Peel, core and slice 2 Bramley apples into 2cm pieces. Place a small slice of marzipan on each square (you'll need about 200g), top with some apple and bake at 200C/180C fan/gas 6 for 10 mins until crisp. Dust with icing sugar to serve (makes 20).

Lemon fancies Use a 4cm pastry cutter to cut out 20 circles from bought lemon tarts (you'll need 2 large tarts). Top each with a raspberry and dust with icing sugar.

Mango & Prawn skewers 3 limes, 1 tbsp grated ginger, 1 crushed garlic clove, 1 chopped and deseeded red chilli and 1 tbsp chopped coriander. Cut a large mango into 20 chunks. Thread each onto a small skewer with a large cooked prawn (20 prawns will be about 250g/9oz). Marinate the skewers in the lime dressing for 1 hr (makes 20).

Little caviar jackets Put 20 small new potatoes on a baking tray. Drizzle with olive oil and season. Roast for 25 mins at 200C/180C fan/gas 6, then cool to room temp. Cut a small cross in the top of each one, push open a little and top with 1 tsp crème fraîche and some caviar (makes 20).

Sticky squash with sesame seeds Peel a large butternut squash. Cut into 20 x 3cm squares, then mix with 1 tbsp each of soy sauce, sesame oil and honey. Arrange the chunks on a large baking tray lined with baking parchment. Sprinkle with 2 tbsp sesame seeds, season and bake for 20-25 mins at 200C/180C fan/ gas 6 until crisp. Put a cocktail stick in each chunk to serve (makes 20).

Chorizo & chilli mini pizzas Use a pastry cutter to cut out 20 x 6cm circles from a pack of soft Middle Eastern flatbread or wraps. Grate 75g/2.5oz Manchego and chop 75g/2.5oz chorizo and ½ a red chilli. Scatter over the bread bases, then bake at 200C/180C fan/gas 6 for 10 mins (makes 20).

Goat's cheese on toast Roughly mash 250g/9oz goat's cheese with 2 finely chopped shallots. Toast 5-6 slices of sourdough and stamp out 20 small circles. Spread each circle with some cheese, top with a small blob of chilli jam (you'll need about 3 tbsp) and scatter with chives, snipped from a small packet (makes 20).

i hope you like them ♥
Janina (:

request on formspring please. (:
http://www.formspring.me/thebestcookbook
Show all items in this set…

Similar Styles

  • Horchow 24-oz. Brie en Croute
    horchow.com
    Soft Brie topped with an array of ingredients, then wrapped in puff pastry ready to be baked to a golden brown. Arrives frozen. Thaw in refrigerator overnight. Bake in preheated 400-degree oven for 30-35 minutes; shut oven off and let Brie sit in oven with door closed for an additional 10 minutes. Let stand 3-5 minutes before plating for serving. Specify Pear/Cranberry (featured), Apple/Pecan, or Mushroom/Garlic when ordering. 24-oz. Brie en croute serves 6 as a side dish (4 ounces per serving) or 24 as an appetizer. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. Allergen Information: Contains dairy, eggs, wheat, soy, and nuts.
  • ✿Meals: Part 1 ✿
    Collection
  • Mini Portobello Mushrooms, 25 Pieces
    surlatable.com
    A classy appetizer—perfect for any occasion. These bite-size treats feature grilled Portobello mushrooms with fresh Roma tomatoes, roasted red pepper, Monterey Jack and goat cheese in a light, flaky pastry. A sure-fire hit that tastes as good as it looks! Includes: 25-piece tray. Made in the USA. FEATURES: A classy appetizer—perfect for entertaining. Tastes just as great as it looks. Features grilled Portobello mushrooms wrapped in flaky pastry.
  • diy's to rember
    Collection
  • 24-oz. Brie en Croute
    neimanmarcus.com
    24-oz. Brie en Croute. EXCLUSIVELY OURS. Soft Brie topped with an array of ingredients, then wrapped in puff pastry ready to be baked to a golden brown. Arrives frozen. Thaw in refrigerator overnight. Bake in preheated 400-degree oven for 30-35 minutes; shut oven off and let Brie sit in oven with door closed for an additional 10 minutes. Let stand 3-5 minutes before plating for serving. Specify Pear/Cranberry (featured), Apple/Pecan, or Mushroom/Garlic when ordering. 24-oz. Brie en croute serves 6 as a side dish (4 ounces per serving) or 24 as an appetizer. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. Allergen Information: Contains dairy, eggs, wheat, soy, and nuts.
  • Recipes <3
    Collection
  • Juliska Ruby Hostess Tray
    tabulatua.com
    From Juliska's Beautiful Hand Painted Country Estate Collection- from sleigh rides to skating, the scene is bustling with wintry activities. Topped with welcoming tendrils of chimney smoke and illustrated in our festive ruby hue, the Main House serving dish is the consummate gift for the season - or covet for yourself to display appetizers, homemade cookies, and holiday cards. Our ceramic stoneware is made in Portugal and is oven, microwave, dishwasher and freezer safe. Dimensions: 15″ L x 6″ W.
  • Recipes
    Collection
  • 3-pc. Plastic Coated Pastry Bags
    cooking.com
    Novice and experienced pastry chefs can both benefit from these Ateco 3-pc. Plastic Coated Pastry Bags. The sturdy plastic provides a long-lasting, durable product for both frequent and occasional use. Dazzle your guests with precision piping and filling by creating delectable desserts like cannoli and cream puffs, or savory appetizers such as deviled eggs and stuffed mushrooms. Prepare different sized batches by taking advantage of the set's 10-, 12- and 16-inch bags. The different sizes also provide options for varying your grip style as needed for different types of applications, whether you're piping a firm cream cheese filling or delicate meringue. The textured surface of the plastic prevents the bag from slipping out of your grasp, while providing a firm grip that allows for increased control when working with delicate applications. The bags clean easily so you can use them again and again. For additional versatility, Ateco also offers pastry bag tips of assorted sizes and shapes for increased creativity as you apply a wide variety of pastry fillings and decorations. We adore these pastry bags because they add flexibility to your kitchen creations and produce impressive dishes that are a treat for both the taste buds and the eyes. Best Used For: These pastry bags are best used for sweet or savory creations that require precise application of fillings and decorations. Use them the next time you make eclairs, cream puffs, lady fingers, doughnut fillings or deviled eggs. Set Includes: One 10-inch bag. One 12-inch bag. One 16-inch bag. Cleaning & Care: Handwash with a mild cleanser. Material: Plastic Coated. Origin: USA. Size/Capacity: 3-pc.
  • Gaston’s Bakery Small Puff Pastry Squares
    surlatable.com
    Easily create delicious pies, savory hors d’oeuvres, tarts, baklava and more with these ready-to-use puff pastry squares. Puff pastry bakes up light and flaky and pairs perfectly with a wide range of toppings and fillings. To bake, remove from freezer and allow to thaw slightly. When soft, dock with a fork wash lightly with egg, top if desired, and bake at 350°F in a convection oven or 375°F in a conventional oven for 15 minutes. Manufacturer: Gaston’s Bakery. Includes: 32 pieces. Ingredients: All-purpose flour, butter, water, salt. Allergen Statement: Contains wheat and milk. Made in USA.
  • Recipes 2
    Collection
  • Botanical Citrus Salad Plates, Set of 4
    williams-sonoma.com
    In the grand palace gardens of Versailles, the orangerie was a favorite of legendary “Sun King” Louis XIV. His beloved citrus trees flourished there, providing the royal family and guests with ripe fruit all year long. Our plates pay tribute to the orangeries of France with intricate artwork of citrus fruits. Made of glazed earthenware. Decorated with illustrations of lemons, oranges, limes and grapefruits. Hand-painted green rim. Ideal for serving everything from appetizers and salads to breakfast pastries and desserts. Microwavable and dishwasher safe. Set of four, one of each design.
  • Cookbook
    Collection
  • Rosanna White Porcelain Decor Bon Bon Square Cake Stand
    purehome.com
    Present appetizers and desserts in charming style with Rosanna's Decor Bon Bon square cake stand. Crafted from white porcelain, it features a pedestal base and a square surface. Diamond detailing and crimped edges give it a romantic feel, while the clean white hue is perfect for highlighting colorful macaroons, pastries, and cupcakes. All in true Rosanna style. Comes in a gift box Porcelain Dishwasher safe 11.5" W x 11.5" D x 8.6" H The white Porcelain Decor Bon Bon Square Cake Stand by Rosanna ships in 1 week
  • recipes 2
    Collection
  • Mini Wild Salmon Quiches, 45 Pieces
    surlatable.com
    A classy appetizer—perfect for any occasion. Savory quiche features wild-caught Atlantic salmon that’s poached and kissed with a hint of lemon. Add to that sautéed asparagus tips finished with a fusion of honey mustard and white wine, all layered in a handmade pastry cup. Bon appétit! Includes: 45-piece tray. Made in the USA. FEATURES: Sure-fire hit for any occasion. Tastes just as great as it looks. Features wild-caught salmon in a handmade pastry cup.

Love this look? Get more styling ideas

Continue
×
About