Patrón XO Tequila Café
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Monbento Square Lunch Box
    williams-sonoma.com
    Savor your favorite delicious, nutritious meals everywhere you go with Monbento's Square Lunch Box, a high-capacity design that holds generous portions. Inspired by Japanese bento boxes and updated for the modern family, the durable, lightweight design is ideal for back-to-school, field trips, picnics and the office. Simply fill, stack and secure with the elastic band, and you’re ready for the day. The microwavable containers are perfect for hot or cold foods and are easy to clean. High-capacity lunch box from Monbento, the premier maker of stylish, portable food storage. Two tall, stackable square bowls are ideal for salads, taller sandwiches and generous portions of fresh fruit and more. Removable small cup lets you divide contents or store croutons, dip and other toppings separately. Two elastic bands let you securely stack both containers or carry just one. Durable and lightweight, with an airtight silicone seal that helps keep foods fresh while preventing drips and spills. BPA-free. Microwavable; freezer and dishwasher safe.
  • Williams-Sonoma Salted Caramel Sauce
    williams-sonoma.com
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA.
  • Williams-Sonoma Pink Himalayan Rock Salt
    williams-sonoma.com
    Our coarse, dry crystals of Himalayan rock salt range in color from white to deep red. The versatile salt is great for your tabletop mill, for brining meats, or for sprinkling over any dish as a crunchy, savory finishing touch. 10.5 oz. Product of Pakistan.
  • Crate & Barrel Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce
    crateandbarrel.com
    The craze for salted caramel meets the love of luscious dark chocolate in a sauce that takes ice cream, cut fruit or brownie mix to a whole new level — or you just might find yourself spooning it right from the jar.
  • The Macallan No. 6
    harrods.com
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    Tasting Note: Encased in the finest, and most stylish, crystal decanter exquisitely crafted by Lalique, No. 6 is a stunning whisky experience. Rich and complex, this single malt takes its unique natural colour and character from Spanish sherry seasoned oak casks which give a rich, sumptuous fruit cake flavour with raisin, dates and figs. An enticing walnut colour delivers classic Macallan character, a celebration of richness, spice and dried fruit with a layer of heady orange groves.
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Ron Zacapa XO Gran Reserva Especial
    harrods.com
    Tasting Note: A blend of the highest-quality rums, aged between six and twenty-five years, and often lauded as the ‘Cognac of Rums’, it is matured in both bourbon, sherry and Pedro Ximenez casks, followed by ageing in fine cognac barrels. Expressive and profound, the XO balances both sweet and spicy elements with hints of vanilla, almonds, chocolate and burnt caramel. It is deliciously full-bodied with rich flavours and hints of dark cherry chocolate, dried fruits and sweet oak spices.
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  • Williams-Sonoma Tomato Bisque Soup Starter
    williams-sonoma.com
    Homemade bisque soups are classic comfort food – creamy, hearty and heartwarming, they’re also easy to prepare with our starters. In celebration of the fall harvest, they’re made with classic vegetables and seasonal spices, like pumpkin and sweet onions, ripe Italian tomatoes and scallions. Prep is simple—just heat the starter with vegetable or chicken broth. Serve with a tossed salad or grilled cheese sandwich for a simple, satisfying meal. Tomato Bisque: A rich blend of Italian tomatoes and sweet Vidalia onions, slowly simmered with heavy cream and scallion. 32 oz. each. Made in USA.
  • Domaines Ott Clos Mireille Rose 2013
    harrods.com
    Pale pink with saffron gold highlights, this powerful rose wine has a soft, firm structure balanced by crisp fruity notes. Tasting Note: Fresh white fruits and wild strawberry sit alongside citrus zest and light cardamom notes for a smooth, suave finish that reflects Clos Mireille’s coastal location.
  • Pigs in a Blanket
    williams-sonoma.com
    Pigs in a blanket have been a staple of buffets and cocktail parties for generations. Our deliciously addictive version, from The Perfect Bite Co. in Los Angeles, takes the humble appetizer to sophisticated new heights. Flaky puff pastry is first rubbed with Provençal mustard and herbs, and then it is hand wrapped around perfectly spiced, nitrite-free all-beef franks. These hors d’oeuvres are easy to prepare: simply brush the pastry with egg wash, bake and serve. 24 pieces (1 lb., 8 oz. total). Shipped frozen. Made in USA.
  • Spring Petits Fours
    williams-sonoma.com
    These petite cakes are the perfect addition to a champagne brunch, afternoon tea or after-dinner coffee. Prepared for us by Dragonfly Cakes in Sausalito, California, each of the bite-sized confections is handmade with airy vanilla sponge cake, flavorful fillings and a top layer of marzipan, all draped in smooth white-chocolate icing. With a total of eight delectable layers, the tiny cakes are decorated by hand with charming springtime motifs: a dainty butterfly, a spring daisy and a buzzing bumblebee. Our assortment includes three flavors: Raspberry: Vanilla cake layered with raspberry jam and raspberry buttercream. Lemon: Vanilla cake layered with lemon buttercream. Vanilla: Vanilla cake layered with vanilla syrup and vanilla buttercream. 12 petits fours (4 of each flavor). 11 oz. total. Shipped frozen to arrive chilled. Made in USA.
  • Pink Rose Chocolate Layer Cake
    williams-sonoma.com
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • Dragonfly Cakes Heart & Love Petit Fours
    williams-sonoma.com
    An exquisite treat for sharing on Valentine's Day, these petit fours are all about romance: heart-shaped pink raspberry, heart-shaped chocolate and diamond-shaped vanilla with "Love" piped in red. Prepared for us by Dragonfly Cakes in Sausalito, California, each is hand made with layers of moist sponge cake and layers of light buttercream, topped with a thin layer of marzipan and then draped in chocolate. Delightful with dessert wines, high tea or after-dinner coffee, our assortment includes three flavors. Raspberry: Layered with raspberry jam and raspberry buttercream. Chocolate: Layered with chocolate ganache filling and chocolate buttercream. Vanilla: Layered with white chocolate ganache and vanilla buttercream. 12 petits fours, 4 of each flavor. 9.6 oz. total. Shipped frozen to arrive chilled. Made in USA.
  • Crate & Barrel Frontera ® Foods Classic Sangria Mix
    crateandbarrel.com
    This south-of-the-border take on the Spanish classic was created just for us by Mexican flavor-master Rick Bayless's famed Frontera Foods. A cornucopia of luscious berry and citrus juices transforms red or white wine into a distinctive, light and fruit-forward refreshment.
  • Assorted Meat Empanadas
    williams-sonoma.com
    Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteño, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different vegetarian fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal—just heat and serve. Carne Empanadas: Prather Ranch organic, dry-aged, grass-fed beef with raisins and a hint of cinnamon. Pollo Empanadas: Tender, Fulton Valley roasted chicken in a white wine reduction with pimento-stuffed green olives and raisins. Jamón y Queso Empanadas: Prosciutto with nutty fontina cheese. Set of 12; 4 empanadas of each flavor. Includes 6 oz. chimichurri sauce. 1 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Looking Glass Creamery Cheese Collection
    williams-sonoma.com
    North Carolina’s Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cow’s and goat’s milk cheeses that contain only milk, cultures, sea salt, rennet and local flavorings—never any artificial ingredients—sourced from the best suppliers. Pack Square: A semisoft cow’s milk cheese in the style of Brie with a bloomy rind, an earthy flavor and a texture that becomes increasingly creamy as it ripens. This cheese has a warm, buttery flavor that draws from the rich, grass-fed Jersey milk from which it is made. Chocolate Lab: A hard, aged, washed-rind cow’s milk cheese finished with a rub of local dark cocoa nibs and water from a nearby spring. It has a firm but moist interior with a distinctively ridged rind that develops a dusty red color over time as it is washed in a brine solution. Ellington: An award-winning French-style semisoft goat cheese with a bloomy rind. Formed into a pyramid shape and coated with a light coating of ash before aging. Collection includes: 6 oz. Pack Square, 12 oz. Chocolate Lab and 7.5 oz. Ellington. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Mini Classic Croissants, Set of 24
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch. 24 mini classic croissants (2 lb. 4 oz. total). Shipped frozen. Made in USA.
  • Forrey & Galland Chocolate Chip Cookies (200g)
    harrods.com
    Beautifully packaged in an embossed velvet box, the Chocolate Chip Cookies from Forrey & Galland are as much a feast for the eyes as they are the taste buds. Deliciously buttery, the mini cookies are infused with generous chunks of chocolate. An indulgent treat, this box will make the perfect gift.
  • Assorted Mini Bundt Cakes, Set of 8
    williams-sonoma.com
    Our set of eight petite Bundt cakes is made by hand at a small family-owned Florida cake boutique. With a little something for everyone, the collection is perfect for last-minute get-togethers, hostess gifts and spreading a sweet cheer. Red Velvet : A southern treat with moist red buttermilk Bundt cake slathered with handmade cream-cheese frosting. Key Lime : A miniature version of one beloved by Oprah Winfrey, a Key lime cake drizzled with key-lime juice as it cools and topped with sweet key-lime cream-cheese frosting. Triple-Chocolate Chip Fudge : Has a buttermilk chocolate cake base filled with imported Dutch cocoa, semisweet dark chocolate and milk chocolate chips, and laced with a decadent chocolate fudge glaze. Coconut: Classic cake ingredients like flour, butter and vanilla mixed with tropical touches such as coconut emulsion, coconut flakes and a lemon-juice–spiked cream-cheese frosting. Eight 4" diam., 2"-high cakes, two of each flavor (serves 8). Shipped frozen. Made in USA.
  • Williams-Sonoma Wild Porcini Sea Salt
    williams-sonoma.com
    In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the seductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos. Or for a luxurious snack, try it with hot, buttered popcorn. The premium, all-natural ingredients for our Wild Porcini Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 3.5 oz. Made in the USA of imported ingredients.
  • Creminelli Prosciutto, Cheese & Crackers
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli produces artisanal salumi following in the footsteps of a family tradition dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following centuries-old methods, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. The prosciutto is conveniently pre-sliced and packaged in a generous 12-ounce portion. We’ve paired it with Beehive Cheese Company’s Aggiano, a nutty grana-style cheese comparable to Parmigiano-Reggiano, and a package of crisp La Panzanella mini croccantini. The three delicacies are perfect for entertaining and picnics and also make a welcome gift. Sampler includes a 12-oz. package prosciutto, two 6-oz. portions Aggiano cheese and a 6 oz. package of La Panzanella Mini Croccantini. Ships chilled. Made in USA.
  • Maldon Sea Salt
    williams-sonoma.com
    You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England’s Maldon Salt Crystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor that's pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the water’s trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily. Use it in cooking or simply sprinkle or crush over food. 8.5 oz. Made in England.

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