• Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    casa.com
    From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Format: Hardcover. Pages: 432 pages.
  • Harvard Common Press One-Dish Vegan: 150+ Recipes for Delicious Dinners
    casa.com
    Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition'with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautes and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors. Format: Paperback. Pages: 208 pages.
  • Rodale Books Keepers: Two Home Cooks Share Their Recipes
    casa.com
    Whether they're parents, married without kids, or single, most people want to do better at mealtime'they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how. Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way. Format: Hardcover. Pages: 256 pages.
  • Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    casa.com
    Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In Paleo Slow Cooking, Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. Paleo Slow Cooking is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good! Format: Paperback. Pages: 240 pages.
  • Viking Adult My Berlin Kitchen: A Love Story (with Recipes)
    casa.com
    It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin'one recipe at a time. Luisa Weiss grew up with a divided heart, shuttling back and forth between her father in Boston and her Italian mother in Berlin. She was always yearning for home'until she found a new home in the kitchen. Luisa started clipping recipes in college and was a cookbook editor in New York when she decided to bake, roast, and stew her way through her by then unwieldy collection over the course of one tumultuous year. The blog she wrote to document her adventures in (and out) of the kitchen, The Wednesday Chef, soon became a sensation. But she never stopped hankering for Berlin. Luisa will seduce you with her stories of foraging for plums in abandoned orchards, battling with white asparagus at the tail end of the season, orchestrating a three-family Thanksgiving in Berlin, and mending her broken heart with batches (and batches) of impossible German Christmas cookies. Fans of her award-winning blog will know the happy ending, but anyone who enjoyed Julie and Juliawill laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything only to find love waiting where she least expected it. Format: Hardcover. Pages: 320.
  • Chronicle Books The Nfl Gameday Cookbook
    bloomingdales.com
    Complete with photos of memorable Nfl moments alongside 150 delicious recipes for Bloody Mary Chicken Wings, Whiskey-Marinated Rib-eye Steaks and other great game-day staples, The Nfl Gameday Cookbook from Chronicle Books has got football fans covered for Super Bowl parties and more.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Celebrity chef, restaurateur, and meat lover Michael Symon'of Food Network's Iron Chef America and ABC's The Chew'shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Wookiee Cookies: A Star Wars Cookbook By Robin Davis
    urbanoutfitters.com
    This spiral-bound cookbook has a recipe for Boba Fett-uccine. What more do you need to know? Your invitation to out-of-this world culinary experiences from C-3PO Pancakes to Jedi Juice Bars and Crazy Cantina Chili, here you'll find everything from snacks to main dishes worthy of The Force it even comes complete with a sheet of shiny Star Wars stickers. Published by Chronicle Books.
  • Norton The Bread Bible
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    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations. Book Details: Format: Hardcover. Pages: 640.
  • Ralph Lauren Home Ricky Lauren RRL Cookbook
    ralphlauren.com
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Lauren's original photography, artwork and beloved family snapshots, "Ricky Lauren" captures the spirit of the area, from its majestic peaks to its open meadows to its no-frills attitude toward simple and delicious cuisine. Written by a longtime admirer of the Colorado lifestyle, "Ricky Lauren" is every bit as beautiful and interesting as the centennial state itself. 279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • Workman Publishing Bouchon Bakery
    casa.com
    Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. Book Details: Format: Hardcover. Pages: 400.
  • Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
    casa.com
    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike! Format: Paperback. Pages: 192.
  • John Wiley & Sons The Professional Pastry Chef: The Fundamentals
    casa.com
    The reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come. Book Details: Format: Hardcover. Pages: 104.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley
    casa.com
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries'all arrayed here'are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Melting Pot Restaurants Inc Dip Into Something Different: From Our Fondue Pot
    casa.com
    Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours. The book also contains coupons in the very back which are for discounted eating at the restaurant. The coupons total cover the entire costs of purchasing the book, so you can't loose with this one! Format: Hardcover. Pages: 160.
  • Ulysses Press Meals in a Jar: Just Add Water Homemade Recipes
    casa.com
    It's as quick and easy as preparing a box of mac and cheese'but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes. Format: Paperback. Pages: 160 pages.
  • Robert Kennedy The Best of Clean Eating 3: 200+ Slimming Recipes
    casa.com
    Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike. Format: Paperback. Pages: 272 pages.
  • Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    casa.com
    "The trick to cooking is that there is no trick." --Mario Batali. The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. Format: Hardcover. Pages: 528.
  • Ten Speed Press Ripe: A Cook in the Orchard
    casa.com
    Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. Format: Hardcover. Pages: 600.
  • Touchstone The New Atkins for a New You Cookbook
    casa.com
    Atkins is more than just a diet'it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. And The New Atkins for a New You Cookbook features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating. Format: Paperback. Pages: 288.
  • Robert Rose 200 Best Panini Recipes
    casa.com
    A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Format: Paperback. Pages: 256 pages.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    surlatable.com
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s “Ultimate Pumpkin Pie:” Click here for recipe
  • Meadowsweet Kitchens Create Your Own Colllected Recipes Cookbook
    casa.com
    Create Your Own Colllected Recipes Cookbook This 3 ring binder allows to you add all types of recipes to make your own cookbook. The cover is a brown metallic embossed striped paper with a turquoise embossed design; The inside features measurement equivalents and substitutions. The binder comes with 12 tab dividers and 20 sticker labels with categories (4 blank) for you to apply, and one large pocket. You have to order the interior Recipe Pages separately; There are 3 different styles of recipe pages available.
  • Macmillan 'Guy Gourmet' Cookbook
    nordstrom.com
    From Steak au Poivre and Crab Cakes to Backyard Baby Back Ribs, the first-ever cookbook from Men's Health magazine is filled with more than 200 recipes that deliver great taste and strategic nutrition, so you can satisfy your hunger and master peak performance. Whether you're a kitchen-beginner or a practiced cook, you'll find quick tricks, equipment guides and failsafe meals designed for date night, along with so much more. Host a blowout party with Cooking For A Crowd or match brews to food with the handy Guide To Imbibing'you're sure to impress and make takeout a thing of the past. Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Paperback. 352 pages. Macmillan.
  • Grilling & Campfire Cooking Cookbook
    kirklands.com
    Gather 'round the campfire and enjoy the recipes of our Grilling & Campfire Cookbook! Filled with sweet and savory recipes that will have you asking for s'more! Soft cover; 224 pages with full color photos. Fun illustrations throughout. Includes 200 sizzling recipes for main dishes, sides, and desserts. Spiral book binding.
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