Cobbler Filling

2 cups peeled and sleced fresh peaches
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla 

Cobbler Crust

1 cup flour
1 teaspoon baking powder
3 tablespoons sugar
4 tablespoons unsalted butter
2/3 cups of milk 


How to Make at Home 

Preheat the over to 400 degrees F.

In an shallow baking dish, add the peaches and cover with sugar, cinnamon and vanilla. Mix together and bake for 10 minutes.

Mix together in a separate bowl, all the dry ingredients for the cobbler crust. Cut in the butter with your fingers. You should end up with a coarse texture. Now add the milk and combine until you form a soft dough.

Remove the peaches from the over and carefully spoon the batter over the top of the fruit. Do not stir. The batter is going to form a delicious crust topping over the peaches. 

Bake for 20 to 30 minutes until the fruit is bubbly and the crust is a nice golden brown. 

Serve with homemade whip cream or vanilla ice cream. If you are counting calories, skip the topping and just go with the cobbler. 

Amber x

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