Peanut Butter Cornflake Candy
  • American Stockyard Kansas City Smoky-Sweet BBQ Sauce
    surlatable.com
    Known for its sweet, spicy and smoky tomato-based sauces, Kansas City boasts a well-earned reputation as one of the barbecue capitals of America. An artful blend of tomato paste, brown sugar and spices, this sauce adds sweet, smoky flavor to almost any food: short ribs, brisket, tri-tip steak, chicken-even fried catfish strips. Manufacturer: American Stockyard. Includes: 22½ oz. Ingredients: Tomato paste, water, brown sugar, sugar, distilled vinegar, molasses, salt, garlic powder, onion powder, chile powder, spices, natural smoke flavor, mustard powder, salt, onion powder, dried garlic, tamarind. Dimensions: 3" x 3" Made in USA.
  • Toast Small Jams And Marmalades
    toa.st
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    Really delicious preserves hand made for us by Wendy Brandon in Pembrokeshire: one pleasantly tart jam and two tawny marmalades. All contain nothing but copious fruit, cane sugar, water – and loads of flavour. Due to shipping restrictions this product can only be sent to a UK address. Fruit, cane sugar, water – and loads of flavour. 340g/12oz. Artisan. UK Made. UK Raw Materials.
  • Elena Walch Beyond The Clouds
    harrods.com
    Tasting Note: A superb wine made using several classic South Tyrolean white grape varieties. Bright, deep yellow in colour, its nose is a complex interval of floral and fruit aromas. The fruit aromas follow through on to the palate, supported by richness, concentration, firm but mild acidity with a hint of vanilla. Food Pairing: Full-flavoured first courses, fish, cheeses and dishes based on white meats.
  • Charbonnel et Walker Pink Hamper Chocolate Assortment
    bloomingdales.com
    A selection of Charbonnel et Walker's best selling items, including Pink Marc de Champagne truffles, milk Marc de Champagne truffles, dusted strawberry truffles, a Pink Marc de Champagne bar, a dark Marc de Champagne bar, a Pink Marc de Champagne mini heart, a Pink Marc de Champagne heart and Creme Parisiennes. Imported. 15" x 15" x 12"
  • Harrods Original Acacia Honey (454g)
    harrods.com
    This original acacia honey from Harrods is golden in colour with a sweet taste. Delicious spread over warm buttery toast, crumpets and more, it is an ideal addition to any breakfast.
  • Golden Edibles Fall Chocolate-Covered Strawberries
    saksfifthavenue.com
    se Rush delivery. Order will arrive within 4-5 business days from placement.
  • 209 Gin
    harrods.com
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    Tasting Note: No. 209 opens with an aromatic nose of citrus and floral notes with hints of spiciness. The palette is delicate with flavours of lemon, bergamot and coriander. As the gin passes the palette, the cassia and other warm spice notes, such as cardamom and juniper, become prominent. The cassia in particular lingers, encouraging another sip. Country: USA. Bottle size: 70cl. Regrettably, this product is non-exportable. Created by Leslie Rudd, the founder of Rudd Estate wines, the name comes from an old distillery that he discovered when he was surveying his newly purchased Edge Hill property. He noticed the faintly visible words 'Registered Distillery No. 209” painted above the iron doors of what was being used as a hay barn. Whilst the original distillery has been restored, the size and location of the building meant that they had to build a new distillery; which they did on Pier 50 in San Francisco. No 209 Gin uses the best of the traditional Old World distilling techniques and marries them with a passion for excellence, innovative thinking, and a willingness to take risks.
  • Taittinger Brut Prestige Rosé NV
    harrods.com
    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
  • Hennessy Paradis Impérial
    harrods.com
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    Tasting Note: Paradis Impérial was inspired by a special commission for the Russian Empress, Maria Feodorovna, in 1818 for a cognac of most exceptional quality, as a present for her son Tsar Alexander 1. The original bottle was blended by the first generation of the Filioux family and, today, seventh-generation Master Blender Yann Filioux, has reinterpreted this unique blend and created the Paradis Impérial – a cognac of outstanding rarity and finesse. This exceptional cognac is blended from several hundred rare eaux de vie, aged between 40 and 150 years old, hand-selected from Hennessy’s reserve cellar or ‘Paradis’. The result is a shimmering, amber-coloured cognac with a hint of sophisticated refinement, where aromas of jasmine and orange blossom are spiced with smoky accents. The iconic, individually numbered crystal decanter was created by talented young designer Stephanie Balini and features an exquisite cabochon with an 18-carat gold-plated label.
  • Walter and Nancy Warner Artisan Jelly And Jam Set
    uncommongoods.com
    Transform your morning toast and add an uncommon dimension to recipes with this artisanal jelly & jam set. Intrepid former archaeologist and hardcore foodie Nancy Warner moved to Vermont and, inspired by the bountiful local food and beer culture, started hand-making small batch preserves featuring local ingredients. In this collection, each jam or marmalade is a complex ensemble unto itself-from the sweet, smoky spice of Strawberry Chipotle (Nancy’s original Vermont jam) to the dessert-inspired decadence of Carrot Cake. The set also includes Apple Pie jam and Sunshine Citrus marmalade (a nod to Nancy’s native Florida). Add a distinctive touch to cheese platters, mix them into salad dressings and cocktails, use them for irresistible baking, or indulge in a sophisticated pb&j! Handmade in Waterbury Center, VT. Made from: jelly, jam. Measurements: Each jar: 3" H x 4" diameter; 8 oz. capacity.
  • Fat Toad Farm Original Caramel in Burlap Gift Bag
    abchome.com
    A small, family-run goat farm in Vermont, Fat Toad Farm specializes in creating handmade caramel sauce that contains no preservatives or fillers. The caramel treats and sauces are crafted using the milk of French alpine goats that reside on the farm for a distinctive flavor profile that transcends its cow's milk counterparts.