-2 cups creamy peanut butter
-1/2 cup unsalted butter
-1 1/2 (11-ounce) bags of chocolate chips
-2 10.5-ounce bags mini marshmallows
-1 sleeve of graham crackers, coarsely chopped and crushed

O1. Heat a large pot over low heat and add peanut butter, butter and 1 bag of chocolate chips. Constantly stir until completely melted – this will take around 10 minutes, but eventually everything will melt. 
O2. Remove from heat and set aside to cool for about 15-20 more minutes. 
O3. Mix in marshmallows, graham crackers and remaining chocolate chips until everything is evenly coated and distributed – some of it may melt, and that’s OK :) 
O3. Spray a 9×13 pan with nonstick spray, then spread mixture in the pan. Let sit at room temperature for a few hours to firm up, or place in the fridge. 
O4. Cut into squares, remove from pan, and serve!
O5. Enjoy! :)

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Hello! I'm your new cookbook girly, Hailey, or @notjustablondie! I'm really happy to join thebestcookbook and look forward to helping you!
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