Penis Pasta
  • Marella Pappardelle Pasta
    williams-sonoma.com
    For the ultimate Italian comfort food, just cook up a batch of pappardelle, then pair it with your favorite hearty ragù or meat sauce. It"s from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy.
  • Williams-Sonoma Pasta, Campanelle
    williams-sonoma.com
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Campanelle (“little bells") have bell-shaped chambers that grab and hold sauces of all kinds. This pasta is perfect for pesto or a hearty Bolognese, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
  • Horchow Crawfish Acadian with Rotini
    horchow.com
    Crawfish in creamy Acadian sauce made with milk, onions, bell peppers, jalapenos, hot pepper cheese, cream cheese, shrimp, crab, and spices. Serve over rotini pasta (included). Ships fully cooked and frozen. Thaw in refrigerator; place boil-in bag of crawfish Acadian in saucepan of water, heat to boiling, and boil for 10-12 minutes. Place cooked pasta in a colander, run warm water over it, and drain for 5-8 minutes. 64 ounces. Serves 8-10; approximately 3-4 ounces per serving. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains shellfish and dairy.
  • Truffle Butter
    williams-sonoma.com
    This fragrant golden butter captures the rich, earthy character of truffles, elevating your favorite foods to new levels of luxury. Its tantalizing taste comes from a combination of Italian black summer truffles, prized for their mellow, nutty flavors and aroma. The truffles are blended with fresh dairy butter churned from the rich milk of grass-fed cows. The resulting spread is the perfect partner for everything from risottos, pastas, and vegetables to crostini, flatbreads and popcorn. 4.23 oz. Made in Italy.
  • Williams-Sonoma Braising Sauce, Citrus & Garlic
    williams-sonoma.com
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA.
  • Williams-Sonoma Cherry Tomato Pomodoro Pasta Sauce
    williams-sonoma.com
    Savor the bright colors and fresh flavors of sun-ripened tomatoes with this classic artisan sauce. We've combined plump, whole cherry tomatoes and San Marzano tomatoes, simply seasoned with aromatic basil and garlic to highlight their natural goodness. Ingredients are slowly simmered in small batches just like in Italian kitchens. For a great home-cooked dinner, simply heat the sauce and toss with your favorite pasta. 1 lb. 8 oz. Made in USA.
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Truffle Tagliatelle
    williams-sonoma.com
    White truffles are a delicacy of the Piedmont region of northern Italy, where the rare and prized mushrooms are traditionally enjoyed with tagliatelle pasta. This tagliatelle re-creates this superb taste experience with white truffles blended right into the dough. Prepared in Italy, the ribbons of pasta are hand cut from bright yellow dough made with local farm-fresh eggs, flour and Italian white truffles. The dough is drawn through a bronze die to create a rugged, porous quality (ideal for holding sauces) then air-dried for 24 hours. This truffle-rich pasta is wonderful with just a simple sauce of butter and Parmesan. 8.82 oz. Made in Italy.
  • River Island Rainbow Nerds sweets
    riverisland.com
    Rainbow Nerds sweets.
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  • Marella Pappardelle Prima Pasta
    williams-sonoma.com
    Colorful pappardelle in a rainbow of all-natural vegetable hues transforms your favorite pasta dishes into edible works of art. It"s from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy.
  • FREDS at Barneys New York English Breakfast Tea
    barneys.com
    English breakfast flavored black tea. Chinese Keemun black tea. Tin of 20 sachets. Each sachet brews a 12oz cup of tea. Caffeinated.
  • Marella Confetti Pasta
    williams-sonoma.com
    Turn any meal into a celebration with this festive confetti pasta. Showcasing a playful array of Marella's pasta shapes, the magical medley is artfully colored with natural vegetable dyes. It's from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy.
  • Debauve & Gallais De Marie Antoinette Sampler
    barneys.com
    The Pistole was first made of cocoa, cane sugar, and medicine mixed together. However, because the queen was a chocolate fan, she asked for more, though with an even further improved taste. 36 delectable dark chocolate pistoles of various percentages and flavors.
  • Williams-Sonoma Vodka Pasta Sauce
    williams-sonoma.com
    This velvety sauce gets its garden-fresh character from the very best tomatoes, slowly simmered and pureed for a smooth, rich flavor and texture. A hint of vodka is the secret ingredient that brings out the fruity sweetness of the tomatoes, balanced by heavy cream and a dash of spicy red chili peppers. For a memorable meal in minutes, simply heat the sauce and toss with freshly cooked pasta. 1 lb. 10 oz. Made in USA.
  • Buffalo Trace Kentucky Straight Bourbon
    harrods.com
    Tasting Note: A blend of eight- to 12-year-old whiskies, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavours of toffee, dark fruit and anise are revealed. Country: USA.
  • Williams-Sonoma Pasta, Straccetti
    williams-sonoma.com
    Our pasta is made from organic durum wheat from Apulia, Italy, and hand prepared using traditional methods. The dough is cut with bronze dies that create a rustic porous surface characteristic of Italian handmade pasta. Curly straccetti resemble delicate calla lilies, rolled to create chambers that grab and hold sauces of all kinds. Straccetti are positively perfect for pesto but also great with tomato sauce, or simply toss with a fruity olive oil and grated Parmesan cheese. 17.6 oz. Made in Italy.
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  • Gabriel-Boudier Pomegranate Liqueur 50cl
    harrods.com
    Tasting Note: Created from a maceration of ripe fruit in pure alcohol, this delicious liqueur captures the bursting freshness and flavour of the finest pomegranates. Perfect for summer drinks this liqueur is particularly delicious when mixed simply with Champagne or sparkling wine.
  • Marella Pumpkin Shaped Pasta
    williams-sonoma.com
    Known in Italy as "zucche," our autumnal pumpkin-shaped pasta is perfect for harvest-inspired recipes. It's from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the best locally grown durum wheat. Using classic artisanal methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 8.8 oz. Made in Italy.
  • Stolichnaya Citros Vodka
    harrods.com
    Tasting Note: Stolichnaya Citros is delicately aromatic, opening with a burst of sweet lemon scents that gradually build up to a sharp lime climax. The palate is subtle with fresh zesty flavours that have pretty floral undertones.
  • Williams-Sonoma Artisan Linguini Pasta
    williams-sonoma.com
    Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta. Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm. Linguini: Great for tossing with pesto or seafood sauces. Fettuccine: A perfect partner for butter or cream sauces. Spaghetti: A classic companion for tomato sauces – or serve it alla carbonara. 1 lb. 1.6 oz. Made in USA.
  • Louis Roederer Cristal Rosé 2006
    harrods.com
    Tasting Note: The rich nose has the freshness of red berries complemented by lightly roasted almonds and finishing with floral notes of lime blossom. The rounded and full palate is ripe and juicy with firm structure and elegance. Food Pairing: The Cristal rosé goes fantastically with lobster, smoked salmon or caviar.
  • Godiva Chocolatier, 8-Pc. Gold Bow Ballotin Box of Chocolates
    macys.com
    Sometimes a taste is all it takes. Savor the sweetness of Godiva this season with this classic assortment of Belgian chocolates. Wrapped in a gold box and tied with a bow, this collection is sure to bring holiday cheer.
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