Pepperoni Pizza With Double Stuffed Crust Meal
  • Crate & Barrel Urban Accents Parmesan Garlic Pepper Pizza Seasoning
    crateandbarrel.com
    Savory, shake-able seasoning blends from Urban Accents offer something for every pizza lover. This gourmet take on classic pizza parlor flavors empowers Parmesan with the addition of cheddar and Asiago cheeses, garlic and buttermilk, herbs and pepper, citrus and onion.
  • The Perfect Bite Co. Wild Mushroom Pizzas
    saksfifthavenue.com
    Tasty little hand-formed pizzas topped with mushrooms, thyme, asiago and jack cheese for an authentic Neapolitan taste. Mushrooms sauté. ed in small batches to concentrate flavor36 pizzas1 oz. eachShelf life: one year frozenHandmade in USASPECIAL PROCESSING & DELIVERYThis item ships from vendor and requires 2-3 business days of vendor processing time. Choose Rush delivery. Order will arrive within 4-5 business days from placement.
  • Williams-Sonoma Spice, Whole Greek Oregano Leaves
    williams-sonoma.com
    Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the same way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor that's especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces. Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce. Sprinkle oregano leaves over a traditional Greek salad – their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese. Add oregano to marinades for your favorite meats – it's especially good with grilled lamb. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.6 oz. Made in the USA of imported ingredients.
  • Gayle's Chocolates Chocolate Pizza
    saksfifthavenue.com
    This pizza like no other features creamy caramel in lieu of tomato sauce, coconut instead of cheese, dried cherries instead of pepperoni and chocolate "mushrooms," all on a chocolate crust!7" diameterPackaged in a 9½. " square pizza boxMade from the finest natural ingredientsFrom Gayle's Chocolates, maker of unique chocolate gifts and handmade truffles since 19791 lb.7"W X 7"H X 1"DShelf life: four monthsHandmade in USASPECIAL PROCESSING & DELIVERY
  • Williams-Sonoma Dipping Oil
    williams-sonoma.com
    When you’ve got our dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moment's notice. Each starts with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA.
  • Williams-Sonoma Panini Spreads
    williams-sonoma.com
    Jazz up your favorite foods with our collection of creative condiments. We call them panini spreads because they're the perfect additions to crisp, golden panini, Italian-style grilled sandwiches. The truth is, they're great for adding distinctive flavors to just about everything—including burgers, grilled meats, artisan cheeses, baked potatoes, pizza, bruschetta and lots more! Chunky Artichoke Parmesan Spread: Big chunks of sweet, earthy artichokes with nutty Parmesan cheese and a hint of lemon. 7 oz. Cranberry Fig Chutney: Tangy-sweet cranberries
and Black Mission figs with warm spices and a hint of citrus. 8.8 oz. Savory Red Onion Jam: Savory-sweet red onions and aromatic wine vinegars with a pinch of thyme. 8.1 oz. Meyer Lemon Horseradish: Tangy Meyer lemon
and spicy horseradish with a touch of Dijon mustard. 7.9 oz. 7 oz.–8.8 oz. Made in USA.
  • Crate & Barrel Urban Accents Classic Italian Herb Pizza Seasoning
    crateandbarrel.com
    Savory, shake-able seasoning blends from Urban Accents offer something for every pizza lover. This gourmet take on classic pizza parlor flavors spikes classic Italian herbs with onion, garlic and red bell pepper.
  • Crate & Barrel Frontera ® Foods Sundried Tomato and Basil Pizza Sauce
    crateandbarrel.com
    Frontera Foods heads to Italy with this robust, premium pizza sauce based on sundried tomatoes and rich with roasted garlic, balsamic reduction and plenty of fresh, aromatic basil. One jar is enough to make two pizzas with homemade or ready-made crusts on the grill or in the oven.
  • Williams-Sonoma Red Pepper Flakes
    williams-sonoma.com
    Add a vibrant burst of spice to your favorite foods with our red chili pepper flakes. Among the most versatile seasonings in the kitchen, the premium red chilies are grown in India, then air-dried to preserve every nuance of flavor and aroma. Notable for their pungent and pronounced heat, the crushed red peppers are great for spicing up everything from soups, stews and chili to marinades, dressings and pasta sauces. For a classic Italian finishing touch, sprinkle the chili flakes over fresh-baked pizza. 1.5 oz. Grown in India, blended in California.
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  • Olli Salumeria Assorted Spicy Salami Sampler
    williams-sonoma.com
    Great for everything from antipasto platters to pizza toppings, these all-natural, nitrate-free salami are crafted by a fourth-generation salumiere who relies on heirloom recipes and classic Italian techniques. For the best quality, he uses only heritage Berkshire pork, pasture-raised on small, sustainable family farms. He gently slow cures the salame to preserve the meat’s flavor and texture. The results are prized by chefs around the world. This collection includes four of their zestier flavors – perfect for those who like their salame with an extra kick. Calabrese: Showcases the robust flavors of Sangiovese wine, paprika and spicy cayenne pepper. Chorizo: Traditional Spanish pimento de la vera (smoked sweet paprika) gives this salame its distinctive smoky character. Spicy Chorizo: A twist on the classic chorizo, with a kick of heat and flavor from the addition of spicy paprika. Pepperoni: Classic salame with a well-rounded flavor and a spicy kick from paprika – delicious sliced on pizza or served as an appetizer. Assorted set of four 6-oz. salame, one of each flavor (24 oz. total). Nitrate free. Made in USA.
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  • Lemon Herb Dipping Oil
    williams-sonoma.com
    When you’ve got our Lemon Herb dipping oil on your pantry shelf, it’s easy to whip up impressive appetizers on a moment's notice. We start with California’s best arbequina extra-virgin olive oil and infuse it with the sunny aroma and flavor of Meyer lemons, complemented with savory thyme, parsley and garlic. A delicious dip for crusty bread, the oil also adds lively flavor to green salads, seasonal vegetables, grilled meats, pasta, pizza and frittatas. 8.5 fl. oz. Made in USA.
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  • Williams-Sonoma Panini Spread Set
    williams-sonoma.com
    These savory spreads add unbelievable flavor to crisp, golden Italian-style panini, and they’re also great on burgers, grilled meats, pizza and bruschetta. Just a smear, dollop or swipe can take the simplest foods to delicious new levels. Our set includes a trio of flavors: Chunky Artichoke Parmesan Spread: Sweet, earthy artichokes with nutty Parmesan cheese and a hint of tangy lemon. Savory Red Onion Jam: Savory-sweet caramalized red onions and aromatic wine vinegars with a pinch of thyme.. Meyer Lemon Horseradish: Tangy Meyer lemon and spicy horseradish with a touch of Dijon mustard. Set includes 7 oz. Chunky Artichoke Parmesan Spread, 8.1 oz. Savory Red Onion Jam and 7.9 oz. Meyer Lemon Horseradish Spread. (23 oz. total). Made in USA.
  • Jacobsen Salt Co. Ghost Chili Pepper
    williams-sonoma.com
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested, dried and mixed with deep orange and red strands of bhut jolokia, or smoked ghost chile, one of the hottest chile peppers in the world. The medium to large pyramid-shaped flakes have a pleasing smoky flavor that adds a fiery spark to popcorn, pizza, or anything else you want to give a subtle kick.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt & Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA.
  • Black Truffle Oil
    williams-sonoma.com
    Produced in Umbria, this organic olive oil is cold pressed and infused with extract of black truffle. Black summer truffles from Italy have a mild, earthy flavor that beautifully complements the smooth, peppery foundation of the oil. Use it as a finishing oil for drizzling on everything from meats and mashed potatoes to pasta, pizza and risotto. 3.38 fl. oz. Certified organic. Made in Italy.
  • Williams-Sonoma Crushed Aleppo Chili
    williams-sonoma.com
    Named for the Syrian town of Aleppo, just east of the Turkish border, these red chilies are also known as Near East or halaby peppers. Moderately hot, the crushed, dried chili peppers are celebrated for their rich, fruity flavor that's sometimes described as a cross between cumin and cayenne. Aleppo chili peppers are characterized by moderate heat and a complex fruity flavor with a subtle, tangy-sweet finish. A bright, lively seasoning for grilled steak, pork chops or chicken. Sprinkle these crushed red peppers over everything from pizza and pasta to potatoes, deviled eggs or tuna salad. Whole chilies are naturally sun-dried for ten days, then seeded and crushed to ensure peerless flavor and aroma. This premium, all-natural spice is sourced from Syria by a family-owned artisanal spice company in Northern California's Napa Valley. 1.6 oz. Product of Syria.
  • Williams-Sonoma Sweet Basil
    williams-sonoma.com
    One of summertime's most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint. Our aromatic dried basil captures the sun-warmed fragrance and flavor of the fresh herb, so you can enjoy it in your favorite dishes all year 'round. Our expertly dried large-leaf California basil is the perfect substitute for fresh basil. Use our sweet basil to add bright flavor to your favorite Mediterranean recipes – from pasta sauces and soups to homemade pizza. Basil is also a classic ingredient in Southeast Asian cuisine – try adding it to stir-fries, salad dressings and dipping sauces. For a quick, easy appetizer, blend our dried basil with fruity olive oil or garlicky cream cheese and enjoy with toasted baguette slices. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.4 oz. Made in the USA of imported ingredients.
  • Crate & Barrel Urban Accents Fiery Red Pepper Pizza Seasoning
    crateandbarrel.com
    Savory, shake-able seasoning blends from Urban Accents offer something for every pizza lover. This gourmet take on classic pizza parlor flavors empowers Parmesan with the addition and red pepper flakes laced with garlic, lemon, ginger and paprika.
  • Colonna Peperoncino Infused Olive Oil
    williams-sonoma.com
    Colonna's Peperoncino Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its lively character comes from a signature blend of Merken smoked chilies and local Italian chile peppers, expertly infused in Colonna's extra-virgin olive oil. The resulting condiment is a beautiful reddish-gold oil with a subtle peppery kick – perfect for drizzling over everything from pizza, pasta and garlic bread to hearty homemade soups and stews. 8.45 fl. oz. Made in Italy.
  • Truffle Mushroom Pesto
    williams-sonoma.com
    Celebrating Northern Italy's beloved tradition of mushroom-gathering, this pesto gets its rich, earthy character from a trio of wild varietals, including portabello, shiitake and crimini mushrooms. Truffle oil adds a luxurious note, while parmesan cheese, shallots and a bright splash of sherry vinegar balance out the flavors. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizza—or try it on grilled meats and fish. 8 oz. Made in USA.
  • Avocado Oil
    williams-sonoma.com
    Avocado oil has an exceptionally high smoke point of 520°F, so it's a great choice for grilling, sautéing and any other high-heat cooking methods. The oil's lustrous green color and delicate, grassy flavor also make it a versatile pantry ingredient for stellar salad dressings and cold soups like gazpacho and for drizzling over pizza, pasta and crisp bread. 8.45 oz. Made in USA of ingredients sourced from Mexico.
  • White Truffle Oil
    williams-sonoma.com
    A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall. Organically produced in Umbria, the fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables. 3.38 fl. oz. Certified organic. Made in Italy.
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  • Artichoke Parmesan Pesto
    williams-sonoma.com
    Italy's flourishing artichoke fields provide fresh inspiration for all sorts of local recipes—including rich, mellow pesto. Here, the deep, earthy flavors of artichoke are highlighted by extra-virgin olive oil, garlic and savory parmesan cheese, finished with a splash of tangy lemon. Pair this velvety-smooth pesto with your favorite pasta, risotto or polenta. It also makes a great topping for bruschetta and pizza—or enjoy it with grilled meats and fish. 8 oz. Made in USA.
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