Rugs
Sale / PriceAll
ApplyClear
DepartmentHome
BrandPHAIDON
  • PHAIDON
StoreAll
ApplyClear
  • Phaidon 'The Lebanese Kitchen'
    wallpaper.com
    Phaidon 'The Lebanese Kitchen'
    'The Lebanese Kitchen' in Various from Phaidon 2015 Books & City Guides collection.
  • The Grain Bowl Book
    trouva.com
    The Grain Bowl Book
    A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating. Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere. Format: HardbackSize: 246 x 189 mm (9 3/4 x 7 1/2 in)Pages: 200 ppIllustrations: 70.
  • Phaidon 'The Gardener's Garden'
    wallpaper.com
    Phaidon 'The Gardener's Garden'
    'The Gardener's Garden' in Various from Phaidon 2015 Books & City Guides collection.
  • Phaidon China: The Cookbook
    eastdane.com
    Phaidon China: The Cookbook
    features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Imported, China. By Kei Lum Chan, Diora Fong Chan. Hardcover. 720 pages. Imprint: Phaidon. ISBN: 978-0714872247 Width: 7.25in / 18.5cm Height: 2in / 5cm Length: 10.75in / 27.5cm. Available sizes: One Size
  • Phaidon 'The Silver Spoon Quick and Easy Italian Recipes'
    wallpaper.com
    Phaidon 'The Silver Spoon Quick and Easy Italian Recipes'
    'The Silver Spoon Quick and Easy Italian Recipes' in Various from Phaidon 2015 Books & City Guides collection.
  • What To Bake And How To Bake It
    trouva.com
    What To Bake And How To Bake It
    What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Format: HardbackSize: 270 x 220 mm (10 5/8 x 8 5/8 in)Pages: 240 ppIllustrations: 550 illustrations.
  • Phaidon 'The Nordic Cookbook'
    wallpaper.com
    Phaidon 'The Nordic Cookbook'
    'The Nordic Cookbook' in Various from Phaidon 2015 Books & City Guides collection.
  • Phaidon Wallpaper* City Guide Milan
    wallpaper.com
    Phaidon Wallpaper* City Guide Milan
    Wallpaper* City Guide Milan in Various from Phaidon 2015 Books & City Guides collection.
  • Phaidon 'Peru: The Cookbook'
    wallpaper.com
    Phaidon 'Peru: The Cookbook'
    'Peru: The Cookbook' in Various from Phaidon 2015 Books & City Guides collection.
  • Phaidon 'Reproducing Scholten & Baijings'
    wallpaper.com
    Phaidon 'Reproducing Scholten & Baijings'
    'Reproducing Scholten & Baijings' in Various from Phaidon 2015 Books & City Guides collection.
    The End