Phaidon India: The Cookbook
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  • Dibor Recipe Cook Book Stand
    notonthehighstreet.com
    An ideal gift for those who love to cook and bake, this stylish recipe book stand will complement most existing interiors. Recipe Cook Book Stand
  • This is Your Cookbook Your Personalised Baking Cookbook
    notonthehighstreet.com
    For the baker who has everything, create a baking cookbook that is truly one of kind. Your Personalised Baking Cookbook
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • James Beards All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
    surlatable.com
    The renowned James Beard Foundation chooses the greatest of Americas homegrown eateries and presents recipes for their crave-worthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe its in a cinderblock shack or a clapboard house, but its the kind of place you take for granteduntil you leave town and an uncontrollable craving takes over. These are Americas Classicslocal eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmos Crab Mac and Cheese, The Sheds Red Chile Enchiladas, Aunt Carries Indian Pudding, Bowens Island Frogmore Stew, Totonnos White Clam Pizza, Camp Washingtons Cincinnati Chili, and Gotts Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lovers recipe for spicy fried chicken earned a cult following. James Beards All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    surlatable.com
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
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  • Chronicle Books Food Posh Toast
    modcloth.com
    Raise your glass to the ultimate fast food, celebrated in this hardback anthology with recipes by Emily Kydd! This cute cookbook by Chronicle Books narrates a menagerie of tantalizing toastables - from classic seed butter to savory spiced lamb - exquisitely photographed and elegantly described, sure to entice novice cooks and seasoned chefs alike!
  • Phaidon 'The Silver Spoon Quick and Easy Italian Recipes'
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    'The Silver Spoon Quick and Easy Italian Recipes' in Various from Phaidon 2015 Books collection.
  • 'Manly Food' Cookbook
    nordstrom.com
    A book of strong and masculine flavors, Manly Food is a feast of high-quality recipes and expert instruction designed to appeal to the tastes and interests of men. 18 chapters are arranged by area of interest, such as 'Pure Meat,' 'Manly Cocktails' and 'Chili and Spice' or by occasion, such as 'Grill and Barbecue,' 'Fast Food,' 'TV Dinners' and 'Hangover Cures,' giving the reader a book for entertaining crowds, finding impressive menus for two or just cooking the perfect burger. The book contains 200 recipes, a butchery guide and other useful tips on building a barbecue from scratch or sharpening knives. Brand: Chronicle Books. Style Name:'Manly Food' Cookbook. Style Number: 5150410. Available in stores.
  • Phaidon 'The Nordic Cookbook'
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    'The Nordic Cookbook' in Various from Phaidon 2015 Books collection.
  • Jacques Pepin Heart & Soul in the Kitchen
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    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
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  • Phaidon 'Peru: The Cookbook'
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    'Peru: The Cookbook' in Various from Phaidon 2015 Books collection.
  • Kate Spade Bella Pantry Recipe Book
    katespade.com
    Kate Spade New York, Attention, all foodies: every girl needs a signature recipe (or two, or ten!) so grab your whisk and your apron, start cooking, and take notes. This seven-section book has 20 recipe pages per section (plus an additional page for notes), making for a cookbook that's a great personal reference or extra-sweet gift.
  • Martha Stewart Appetizers Cookbook
    macys.com
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
    surlatable.com
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • 'Paella' Recipe Book
    nordstrom.com
    Chef Alberto Herraiz brings you 108 mouth-watering recipes of everyone's favorite Spanish dish-paella. Herraiz takes you through the many traditions and origins of paella while teaching you how to effortlessly make the versatile dish in an endless amount of ways. Brand: PHAIDON PRESS. Style Name:'Paella' Recipe Book. Style Number: 5121941. Available in stores.
  • Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    abchome.com
    Enlightening recipes inspire those who want to eat local. This title reveals insight from Falconi's 30 years of passionate investigations into wild-plant identification, foraging and cooking. Each recipe is complemented by Wendy Hollander's deft artistic skills honed over 15 years as a botanical illustrator.
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  • Handmade Baking: Recipes to Warm the Heart
    surlatable.com
    Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his first booka collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.
  • Anthropologie NOPI: The Cookbook
    anthropologie.com
    Hardcover. 352 pages. Ten Speed Press
  • Chronicle Books The Newlywed Cookbook
    modcloth.com
    After all the action of your amazing Big Day, you must be hungry! Flip to any page in this Chronicle Books cookbook by Sarah Copeland and learn how to nourish two bellies with these super-satisfying recipes. Under the cover of this hardback, youll find fresh takes on classic recipes like flatbreads and chocolate chip cookies, plus ideas for meals with which to impress guests when entertaining in your new home. Can we come?
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  • kate spade new york Recipe Book
    casa.com
    Attention, all foodies: every girl needs a signature recipe (or two, or ten!) so grab your whisk and your apron, start cooking, and take notes. This seven-section book has 20 recipe pages per section (plus an additional page for notes), making for a cookbook that's a great personal reference or extra-sweet gift. Dimensions: 7.75" wide x 9.25" long/deep x 1.5" high. Material: Gray board/wood free paper/metal wire. Made in China. Imported- China. Gray board/wood free paper/metal wire.
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    surlatable.com
    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • Chronicle Books Flavorize Cook Book
    amara.com
    In this latest cook book from Dr. BBQ, he shows how to dress up meat, vegetables and fruits with 120 brand new recipes. From delectable glazes to flavoursome rubs and savoury brines, these flavour enhancing recipes will take any meal to the next level. From pork chops in a stunning pineapple teriyaki marinade or tuna with a sesame seed rub, this book makes the perfect manual for anyone looking to add spice to their life.Key features: * Hardcover book * Dimensions: L20.3x17.8cm * Length: 192 pages * Great marinades, injections, brines, rubs and glazes * By Ray Lampe and Angie Moser * 31 full colour photographs * More books available from Chronicle Books
  • 'Where Chefs Eat' Guide Book
    nordstrom.com
    For all the time you waste deciding where to eat, this heavy-duty book will help guide you in the the right direction no matter where you are. More than 600 chefs from all over the world compile their favorite spots for good eats in this easy-to-follow book. Whether you're looking for something affordable, fancy or just good late-night food, there will be a place in this book for you. Brand: PHAIDON PRESS. Style Name:'Where Chefs Eat' Guide Book. Style Number: 5121945. Available in stores.
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