Phaidon India: The Cookbook
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  • Martha Stewart Appetizers Cookbook
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
  • Martha Stewart Cupcakes Cookbook
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Martha Stewart Cooking School Cookbook
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Le Creuset "The Cast Iron Way To Cook" Cookbook
    Le Creuset presents an exclusive collection of recipes that pair perfectly with the brand's world-famous cookware. Recipes include everything from slow cooked comfort foods to internationally inspired cuisine.
  • Martha Stewart Vegetables Cookbook
    Explore new ways to prepare everyday favorites and to add uncommon varieties to your menus with Vegetables from Martha Stewart. The cookbook also is a resource for selecting and storing nature's bounty.
  • Martha Stewart Clean Slate Cookbook
    Begin working your way to more healthful eating habits with the Martha Stewart Clean Slate cookbook. The paperback features 336 pages of recipes.
  • The Flower Recipe Book
    Filled with 125 inspired ideas for arranging flowers, this volume from Studio Choo designers Alethea Harampolis and Jill Rizzo offers styles for every décor, season, and level of expertise. From simple and structured to intricate and wild, each recipe is paired with step-by-step instructions, ingredient lists, and suggestions for vessels, seasonal sources, and care. 272 pages. Hardcover. Artisan. 9.2”H, 8.4”W, 1”D.
  • Toast The Cookbook
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    The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the bread and butter of cuisine with simple ingredients in surprising ways Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast guides home chefs as they explore cuisine's ultimate creative canvas. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global Renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. SPECIFICATIONS: Format: Hardback Size: 245 x 172 mm, 9 5/8 x 6 3/4 in Pages: 120 pp Illustrations: 50 colour illustrations.
  • Martha Stewart Cakes Cookbook
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • I Hate Kale Cookbook
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    Kale is like Tofu. They are either loved or hated: indifference is not an option. These books offer redemption to the haters and hope to the lovers. Each book includes 40 easy recipes like Spicy Lemon Kale; Kale, Chicken and Chorizo Shepherd’s Pie; and more. Author:Tucker ShawSize: 203 x 165 mmHardback96 pages.
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  • Eataly: Contemporary Italian Cooking
    This compilation of modern Italian recipes runs the gamut of traditional Italian meal components - from antipasti to dessert - but with a modern interpretation of the classic bones of the culinary tradition. There are recipes for casarecce pasta with sage and pancetta, rice gnocchi, beef with orange and fennel sauce and cinnamon rolls. There is also a really handy visual glossary of ingredients at the back of the book. Hardback. 568 pages.Measurements:18.5cm x 27.5cm x 5.3cm.
  • Bonne-o 100 Sparkling Creations Recipe Book
    Bonne-o makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more.
  • Phaidon 'The Silver Spoon Quick and Easy Italian Recipes'
    'The Silver Spoon Quick and Easy Italian Recipes' in Various from Phaidon 2015 Books collection.
  • Deservedly-So Leather Recipe Book
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Phaidon 'The Nordic Cookbook'
    'The Nordic Cookbook' in Various from Phaidon 2015 Books collection.
  • Ice Cream Adventures: More than 100 Deliciously Different Recipes
    If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams uptwisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferraris theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.
  • Phaidon 'Peru: The Cookbook'
    'Peru: The Cookbook' in Various from Phaidon 2015 Books collection.
  • The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
    At first glance, Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes and Parker House rolls line the glass case in the small shop. But so do sweet Mexican conchas, rich msmen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake thembecause the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you wont find anywhere else. Featured in some of New York Citys best restaurants and carried in dozens of retail outlets across the country, these international gems can now be made at home with The Hot Bread Kitchen Cookbook.
  • James Beards All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
    The renowned James Beard Foundation chooses the greatest of Americas homegrown eateries and presents recipes for their crave-worthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe its in a cinderblock shack or a clapboard house, but its the kind of place you take for granteduntil you leave town and an uncontrollable craving takes over. These are Americas Classicslocal eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmos Crab Mac and Cheese, The Sheds Red Chile Enchiladas, Aunt Carries Indian Pudding, Bowens Island Frogmore Stew, Totonnos White Clam Pizza, Camp Washingtons Cincinnati Chili, and Gotts Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lovers recipe for spicy fried chicken earned a cult following. James Beards All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
  • Jacques Pepin Heart & Soul in the Kitchen
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • 'Manly Food' Cookbook
    A book of strong and masculine flavors, Manly Food is a feast of high-quality recipes and expert instruction designed to appeal to the tastes and interests of men. 18 chapters are arranged by area of interest, such as 'Pure Meat,' 'Manly Cocktails' and 'Chili and Spice' or by occasion, such as 'Grill and Barbecue,' 'Fast Food,' 'TV Dinners' and 'Hangover Cures,' giving the reader a book for entertaining crowds, finding impressive menus for two or just cooking the perfect burger. The book contains 200 recipes, a butchery guide and other useful tips on building a barbecue from scratch or sharpening knives. Brand: Chronicle Books. Style Name:'Manly Food' Cookbook. Style Number: 5150410. Available in stores.
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.
  • Zoku Art Of Slush Recipe Book
    Designed to accompany the Zoku Slush and Shake Maker, the Zoku Art of Slush Recipe Book is filled with 96 pages of taste-tempting milkshake and smoothie creations. From healthy slushies loaded with fresh fruit to creamy shakes, this recipe book reinvents summertime refreshment. Assorted slushie, milkshake and smoothie recipes . Created to accompany the Zoku Slush and Shake Maker . Includes healthy and dessert-type recipes . 96 pages; soft cover . Imported.
  • Kate Spade Bella Pantry Recipe Book
    Kate Spade New York, Attention, all foodies: every girl needs a signature recipe (or two, or ten!) so grab your whisk and your apron, start cooking, and take notes. This seven-section book has 20 recipe pages per section (plus an additional page for notes), making for a cookbook that's a great personal reference or extra-sweet gift.

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