Phaidon - What to cook and how to cook it
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  • 'Food & Beer' Book
    nordstrom.com
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    From the only Michelin-starred restaurant in the world to exclusively pair food with beer comes the first high-end chef cookbook about beer and food pairings in fine dining. Food & Beer features 60 recipes and in-depth descriptions of the nature, taste and flavor of the different kinds of beers brewed today globally and how to pair these with food. Perfect for beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies alike. Brand: PHAIDON PRESS. Style Name:'Food & Beer' Book. Style Number: 5248744. Available in stores.
  • The Nordic Cookbook
    trouva.com
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    The Nordic Cookbook by Magnus Nilsson. A veritable tome on everything relating to the Scandinavian kitchen, The Nordic Cookbook rose to prominence thanks to its beautiful images, unique recipes and celebration of Nordic culture. 768 pages.
  • Faviken Cookbook
    trouva.com
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    Faviken Cookbook by Magnus Nillson. The first cookbook from world renowned chef Magnus Nillson, this book explores Nordic cooking with the chef's signature eye for details. Perfect for foodies everywhere, its recipes hail from the eponymous restaurant Fäviken, classed as one of the world's 50 best restaurants. 272 pages.
  • The Grain Bowl Book
    trouva.com
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    A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating. Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere. Format: HardbackSize: 246 x 189 mm (9 3/4 x 7 1/2 in)Pages: 200 ppIllustrations: 70.
  • Phaidon China: The Cookbook
    eastdane.com
    features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and numerous minor regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world. Imported, China. By Kei Lum Chan, Diora Fong Chan. Hardcover. 720 pages. Imprint: Phaidon. ISBN: 978-0714872247 Width: 7.25in / 18.5cm Height: 2in / 5cm Length: 10.75in / 27.5cm. Available sizes: One Size

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