Plenty Cookbook - Vibrant Vegetable Recipes
  • Jacques Pépin New Complete Techniques
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    Master chef Jacques Pépin updates his classic, seminal work, Complete Techniques, with brand-new content and beautiful color photography to help foodies, home cooks, culinary students and professional chefs through techniques he considers vital for any cook, of any level, to master. Jacques Pépin New Complete Techniques offers more than 1,000 color photographs and 30% new techniques since its previous edition. This revised and updated edition was all culled from Pépin’s archive and hand-selected by the chef himself. This comprehensive, authoritative presentation includes more than 600 techniques and methods and 160 recipes, demonstrated by Pépin in 2,250 step-by-step photographs. Essentially, New Complete Techniques is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruit and vegetables), to the complex (how to lard a pheasant pâté and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pépin is universally hailed by professional chefs and home cooks as the grand master of techniques and methods. He is America’s leading culinary teacher and expert on classic techniques and methods of food preparation. Having hosted 12 television series and written 26 cookbooks, he has earned his place in the pantheon of all-time greatest chefs. 784 pages. Autographed by the author on bookplate. Hardcover.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
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    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.)
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    surlatable.com
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s “Ultimate Pumpkin Pie:” Click here for recipe
  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
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    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m."and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
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    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Milk & Cookies: 84 Heirloom Recipes from New York’s Milk & Cookies Bakery
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    From New York’s popular cookie shop Milk & Cookies come 84 tried, true and scrumptious recipes for cookies, bars and brownies. In Milk & Cookies , pastry chef and owner Tina Casaceli shares classic family recipes as well as favorites from her bakery. Featuring over 45 photographs that look good enough to eat, can-do baking formulas, and a friendly Greenwich Village vibe, this is one cookbook that’s too tantalizing to resist. Publisher: Chronicle Books. Hardcover: 176 pages. Language: English. Dimensions: 9" x 7½"
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    burkedecor.com
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • Harcourt Trade Publisher Marcus Off Duty: The Recipes I Cook at Home
    barneys.com
    Celebrity chef Marcus Samuelsson takes readers inside his personal kitchen, sharing the recipes and stories behind the dishes he cooks at home for his family. By Marcus Samuelsson, photography by Paul Brissman. Published by Houghton Mifflin Harcourt. Hardcover. 352 pages. 8.00" length x 1.00" width x 10.25" height, approximately.
  • Horchow "Neiman Marcus Cooks" Cookbook
    horchow.com
    Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This completely updated edition of the classic Neiman Marcus cookbook brings together recipes for all of its timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies. These are crowd-pleasers with a nostalgic aura that makes them fit in as easily at a dinner party as at a family gathering. Then there are more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Written by Kevin Garvin with John Harrisson. Includes timeless favorites-from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Assouline Simply Italian: Classic Recipes and Tips from Harry's Bar in Venice
    barneys.com
    The world-renowned Harry's Bar was founded in 1931 in Venice by Giuseppe Cipriani and is known for its Italian simplicity and sophistication. Simply Italian offers recipes and tips from Arrigo Cipriani—Giuseppe's son and the restaurant's owner—to make simple, delicious Italian dishes from Harry's menu. From tiramisu and pasta e fagioli to pappardelle ai funghi and risotto alla primavera, this book is a must-have for all lovers of Italian cuisine. Hardcover, spiral-bound. 200 pages
  • Noodle! 100 Amazing Authentic Recipes by MiMi Aye
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    Popular food blogger and veteran noodle eater MiMi Aye celebrates 100 wonderful noodle recipes for every occasion in this wonderful book. All types of the slender staple are explored, from wheat, rice and egg noodles to buckwheat noodles and beyond. In this essential guide, discover different noodle stir-fries, soups, sauces, salads and snacks with flavors from across the world. Here are 100 recipes in a fantastic collection that you’ll return to year-round. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for “Best UK Single-Subject Cookbook”) and continued with the brilliant Stew!, Soup! and Pie! Publisher: Absolute Press. Paperback: 160 pages. Language: English. Dimensions: 9.7" x 7.4" x 0.6"
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
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    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Make It Ahead: A Barefoot Contessa Cookbook
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    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good"or even better"when they’re made in advance. In Make It Ahead , each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year"Thanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson Potter. Hardcover: 272 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • Giada’s Feel Good Food: My Healthy Recipes and Secrets
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    Finally answering the question her fans ask most often"“How do you stay so trim?”"Giada De Laurentiis shares the delicious, easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners and desserts that can be combined into a month of delicious feel-good meals. Everyone can enjoy these dishes: many are gluten free, dairy-free, vegetarian and/or vegan, with helpful icons to act as a guide. Each recipe in this autographed book also includes a calorie count and nutritional analysis. Special sections delve into Giada’s everyday life, including her beauty and exercise routines, how she satisfies her sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to staying on track while still eating everything and enjoying life to its fullest. Publisher: Clarkson Potter. Language: English. Binding: Hardcover, 256 pages, autographed by the author.
  • Cuisinart French Essentials Cookbook
    macys.com
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
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    A gorgeous, fully illustrated collection of recipes, cooking techniques and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family"with a foreword from Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness. Publisher: Scribner. Hardcover: 352 pages. Language: English.
  • Shake: A New Perspective On Cocktails
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    Shake , a new book from the creators of the Mason Jar Shaker , explores a seasonal and straightforward approach to drinks and entertaining. Reminding us that mixing cocktails should be simple, social and, above all, fun, this unique book is a welcome addition to any home bar. Full of tasty, unfussy recipes, this book will inspire you to become your own favorite bartender. Publisher: W&P Design. Language: English. Paperback: 168 pages. Dimensions: 8.5" x 8.5" Made in USA.
  • Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails and More
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    A collection of recipes for fun, accessible taquería fare"including colorful salsas, tasty snacks, irresistible cocktails, and tacos galore"from the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fare"eaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether you’re looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiar"Pork al Pastor, Carnitas, Chile Verde"to new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection. Publisher: Ten Speed Press. Hardcover: 212 pages. Language: English. Dimensions: 8.3" x 5.9" x 0.9"
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  • The Mac & Cheese Cookbook
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    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes"all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery"with its entire menu devoted to mac and cheese"now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s"until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
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    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
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    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles"this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • Pick a Pickle
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    From Hugh Acheson’s Southern kitchen comes a swatchbook containing 50 tangy pickle, condiment, relish and fermented recipes to fill your pantry with delicious, seasonal favorites year-round. Simply fan out the pages for recipes such as Classic Bread and Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomato Relish, Classic Cabbage Kimchi and more. Publisher: Potter Style. Hardcover: 104 pages. Language: English.
  • Rizzoli Wine with Food: Pairing Notes and Recipes from The New York Times
    barneys.com
    A perfect pair: the celebrated wine critic and food writer offer readers a guide to discovering which vintages complement certain dishes best. By Eric Asimov and Florence Fabricant. Published by Rizzoli New York. Hardcover. 240 pages. 8.25" length x 10.25" height x 1.25" depth (approximately)
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