POM Wonderful POMEGRANATE PEACH PASSION TEA
  • Godiva Chocolatier, 36-Pc. Assorted Biscuit Gift Box of Chocolates
    macys.com
    Whether you are sitting down for high tea or looking for a simple after-dinner treat, Godiva brings a decadent assortment of European style biscuits to your table. Includes seven different flavors to enjoy.
  • Italian Butterhorns
    williams-sonoma.com
    Christine Falatico Frey’s Italian-American grandmother passed down the recipe for these buttery cookies. The secret to their beguiling flavor and texture lies in the quality and freshness of the ingredients Frey uses and the care she takes in preparing them from scratch. Hand mixed and hand rolled, each cookie has one-of-a-kind character with a delicate, flaky golden-brown exterior and a soft caramelized interior. They are moist and buttery, with a nutty sweet flavor and hint of cinnamon. Serve with coffee or tea at breakfast or alongside a bowl of vanilla ice cream. Prettily packaged, they make a special treat and an even better gift. 24 butterhorns (three 8-oz. bags). Made in USA.
  • Classic & Chocolate Croissants, Set of 30
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon prepares our classic and chocolate croissants in the traditional French style, using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. The chocolate croissants are further enriched with a filling of premium chocolate from renowned Belgian maker Callebaut. Preparation for you is simple: allow the croissants to rise overnight, then bake and enjoy warm from the oven at their flaky, buttery finest. 30 croissants, 15 classic and 15 chocolate (5 lb. 10 oz. total). Shipped frozen. Made in USA.
  • Williams-Sonoma Margarita Caddy Set
    williams-sonoma.com
    Margaritas make the party – and our top-shelf mixers make a knockout margarita. This sampler caddy includes four fabulous flavors: Key Lime, Mango-Passion Fruit, Strawberry and Pomegranate-Cherry. Each is made in small batches with premium, high-quality fruit juices, organic agave syrup and other all-natural ingredients. Just add your favorite tequila to create your perfect margarita: on the rocks, blended or straight up. Or try them in flavorful virgin cocktails, sorbets and Mexican-style aguas frescas. Key Lime: A sunny citrus sensation that combines tangy Key lime juice with a splash of sweet, ripe California tangerine juice. Mango-Passion Fruit: A bright blend of Magdalena River mango and yellow passion fruit juices—plus a splash of tangy lime. Pomegranate-Cherry: A creative combo of pomegranate and Montmorency cherry juice, jazzed up with bright lime. Strawberry: A fusion of sweet, sun-ripened strawberries and tart lime juice. Four 8-oz. bottles, one of each flavor. 32 oz. total. Made in USA.
  • Classic Croissants, Set of 15
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA.
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  • Freezer-to-Oven Mini Classic & Chocolate Croissants, Set of 40
    williams-sonoma.com
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. This set of mini croissants includes two flavors, plain and chocolate, with a filling of rich Belgian Callebaut chocolate. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 40 mini croissants, 20 classic and 20 chocolate (3 lb. total). Mini classic baked size: 5" x 1 1/2" x 1" high. Mini chocolate baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • Round Pond Blood Orange Syrup
    williams-sonoma.com
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant blood orange syrup. Perfect for drizzling over everything from pancakes, waffles and ice cream to farmstead cheeses, the handcrafted syrup also makes a memorable addition to your favorite cocktails, iced tea and other non-alcoholic refreshers. 6.76 fl. oz. Made in USA.
  • Mini Classic Croissants, Set of 24
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch. 24 mini classic croissants (2 lb. 4 oz. total). Shipped frozen. Made in USA.
  • Freezer-to-Oven Mini Classic Croissants, Set of 20
    williams-sonoma.com
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini classic croissants (1 lb. 8 oz. total). Baked size: 5" x 1 1/2" x 1" high. Shipped frozen. Made in USA.
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    • Triple Vanilla Dulce de Leche Peach Pie
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  • Freezer-to-Oven Mini Chocolate Croissants, Set of 20
    williams-sonoma.com
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium chocolate croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich Beligan Callebaut chocolate. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini chocolate croissants (1 lb. 8 oz. total). Baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • Gluten-Free Holiday Treats Gift Box
    williams-sonoma.com
    Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world—one soybean at a time." It’s the perfect holiday gift for the gluten-free sweet tooth in your life. Yuzu Cranberry Pound Cake marries the bright flavors of freshly picked cranberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. 1 pound cake. Chocolate Cupcakes get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Set of 2. Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon. Set of 2. Gingerbread Cookies in a square shape are crisp, flaky and taste just like the gingerbread men of your childhood—without the gluten. Set of 3. Matcha Shortbread Christmas Tree Cookies are made with high-quality green tea for a pleasantly bitter note that offsets the sweetness of butter and sugar in each bite. Set of 3. Kinako Chocolate Chunk Cookies are made with toasted soy flour, known as kinako, for a nutty note without nuts. Set of 5. Gift box includes one pound cake, 2 cupcakes cookies and 13 assorted cookies (5 lb. total). Packed in a signature brown Kyotofu gift box. Shipped fresh. Made in a gluten-free facility. Made in USA.
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  • Assorted Muffins, Set of 8
    williams-sonoma.com
    Our assortment of muffins arrives freshly baked at your doorstep, ready for sharing at breakfast, tea time or other occasions. The bakers at The Bread Project, a Bay Area nonprofit, create every batch from scratch. Their generously sized muffins are moist, tender and chock full of flavorful additions like caramelized apple, crunchy millet and freshly grated lemon zest. Delectable toppings of toasty streusel, caramel sauce or crunchy sugar provide the finishing touch. The Bread Project in Emeryville, California, trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Banana Millet: Moist, aromatic banana muffins speckled with crunchy whole-wheat millet and sprinkled with sugar. Coffee Cake: Sour-cream and brown sugar-cinnamon muffins with a cinnamon sugar filling and buttery pecan streusel topping. Caramel Apple: Sour-cream muffins baked with caramelized morsels of Granny Smith apple and drizzled with dark caramel sauce. Lemon Poppy Seed: Mildly sweet lemon muffins made with fresh lemon zest and poppyseeds with a delicately crunchy sugar top. 8 muffins (2 of each flavor). 2 lb. 14 oz. total. Shipped fresh. Made in USA.
  • Chingón Stupid Hot Hot Sauce
    surlatable.com
    Sure, saying “stupid” isn’t polite, but one taste of this blazing-hot sauce will leave you questioning your own intelligence. Strictly for true aficionados of the burn, each bottle of this fiery rocket fuel contains over a quarter pound of fresh, locally sourced habaneros and all-natural ingredients—no chemical preservatives, oils or extracts. Each batch is carefully handcrafted from chiles that are fermented, not stewed. Fermentation keeps the colors bright, the flavors pure and the heat … well, why don’t you just try it for yourself? Don’t say we didn’t warn you, though. Gluten free. Manufacturer: Chingón. Includes: 10 fl. oz. Ingredients: Habanero chiles, salt, lime juice, vinegar, xanthan gum. Made in USA.
  • Williams-Sonoma Gluten-Free Cornbread Mix
    williams-sonoma.com
    Imagine the cornbread of your dreams – soft and fluffy, with crispy, golden edges. Now imagine it completely gluten-free. Our hand-blended mix makes it easy to bake a batch of rich, moist cornbread in mere minutes, just add butter, milk and eggs. We've also included a honey packet to blend into the batter for extra sweetness or to drizzle over your freshly baked bread. 1 lb. 1.4 oz. Made in USA.
  • Breakfast Ring
    williams-sonoma.com
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA.
  • Williams-Sonoma Gluten-Free Lemon Quick Bread Mix
    williams-sonoma.com
    orOur gluten-free mix makes quick bread even quicker – just blend in butter, sour cream and eggs to make a moist, buttery loaf with no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that’s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10–12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA.
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  • Smoked Salmon
    williams-sonoma.com
    The ultimate complement to canapés, passed appetizers or a special occasion brunch, Catsmo sources the best Atlantic salmon from the waters off Chile then flies it fresh, never frozen, three times weekly to their facility in the Catskill Mountains. There they hand-salt each filet and cold smoke it over apple and cherry woods to give it a delicate aroma, sweet flavor, and amazingly silky texture. The salmon arrives pre-sliced and is great with crème fraîche and a dollop of caviar for an extra decadent treat. 16 oz. (serves 6–8). Shipped chilled. Certified kosher by the Orthodox Union. Made in USA.
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  • Jack Rudy Cocktail Co. Small Batch Grenadine
    surlatable.com
    Time to throw away that bottle of sickly sweet grenadine that’s been gathering dust on your bar for years. This small-batch grenadine is brewed from freshly pressed pomegranate juice, real cane sugar and orange flower water, resulting in a complex, nuanced ingredient that elevates any cocktail. Try it in a Ward 8, Jack Rose or Monkey Gland or use it to create a new classic. Manufacturer: Jack Rudy Cocktail Co. Includes: 17 oz. Made in USA.
  • Crate & Barrel Jack Rudy Small Batch Grenadine
    crateandbarrel.com
    The family of the late Jack Rudy has revived the larger-than-life inventor's homemade grenadine recipe, now crafted in small batches for professional and home mixologists. Rich and full-flavored, this grenadine has a bright, almost tropical finish that elevates any drink's flavor profile. The pomegranates are grown on a small California farm and pressed whole for a peerless, robust pomegranate essence. Cane sugar and orange flower water are added, with a minimal application of heat to retain the inherent zip of fresh juice.
  • Gluten-Free Assorted Treats Gift Box
    williams-sonoma.com
    Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world—one soybean at a time." Blueberry Pound Cake marries the bright flavors of freshly picked blueberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Miso Brownies get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon. Mini Green Tea Cupcakes use high-quality green tea, which adds a pleasantly bitter note to the cupcakes, offsetting the sweetness of white chocolate in each bite. Gift box includes one pound cake, 2 brownies, 3 financiers and 4 cupcakes (5 lb. total). Packed in a signature brown Kyotofu gift box. Shipped fresh. Made in a gluten-free facility. Made in USA.
  • Morris Kitchen Syrups
    williams-sonoma.com
    The brother-and-sister team of Kari and Tyler Morris, founders of Brooklyn-based Morris Kitchen, use only all-natural ingredients to produce syrups with uncommonly bright and intense flavors. Use these small-batch blends to mix first-rate cocktails, stir them into iced teas or sparkling water and drizzle them over ice cream. Ginger: Made with just three ingredients—pure cane sugar, ginger juice and filtered water—yet the sweet, viscous result is concentrated and piquant, bursting with the flavor of freshly grated ginger. Grenadine: For this brilliantly red syrup, Morris Kitchen starts with pure cane sugar and pomegranate juice, then balances it with tart cherry juice, Madagascar vanilla bean and orange flower water that give the syrup a complex sweetness and pleasant floral aroma. Honey: This syrup showcases the flavor of best-quality honey from New York State, combined with pure cane sugar, filtered water and a touch of tangerine juice to give it a little extra kick. Preserved Lemon: The Morrises preserve their own lemons for up to eight weeks in the Moroccan style, with salt, pink peppercorns and cardamom, then blend the juices with pure cane sugar and filtered water. The resulting syrup has bright, floral lemon aromas and an intriguing salty-sweet flavor. 8 oz. Made in USA.
  • Williams-Sonoma White Balsamic Vinegar, Golden Pomegrante
    williams-sonoma.com
    Our pomengranate golden balsamic vinegar adds a fruity twist to the classic condiment. We start with white balsamic made from the must of Italian grapes, then mix in the sweet-tart juice of pomegranates. The result is a tangy golden balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Crate & Barrel Wedding Tea
    crateandbarrel.com
    This elegant blend of flavors begins with Mutan white tea, infused with a hint of lemon-vanilla and pink rosebuds to represent the bloom of new love. The petite tin holds five tea sachets in nylon bags for a lovely wedding favor, shower or wedding gift add-on. The curled up buds of white tea have a distinctive silver-white appearance, and health benefits similar to that of green tea.
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