The husband-and-wife team that head up San Francisco's Project Juice have put together a winning formula. They begin with the best local and organic produce on the day it's harvested, cold pressing it into juice—without the addition of heat so as to retain its full complement of vitamins, minerals and enzymes—then bottling it – all within 24 hours. The result is juice that is not only superior in flavor, but better for you too. This classic quartet of Project Juice blends is packed with nutrients and antioxidants and is a great supplement to your regular day without committing to a full juice cleanse. The collection includes: The Master: Traditional formula of purified water and lemon combined with a sprinkle of cayenne adds a hint of spice and a touch of agave balances the flavors. Deep Green: Refreshing green juice blend classic that's loaded with nutrients and powerful antioxidants. Crisp celery, cucumber, lemon and ginger join leafy greens such as kale, spinach and romaine that are rich in fiber, calcium and vitamin C. Immunity: If you're starting to feel under the weather, or just want to play it safe, this citrus-infused concoction is the answer. The blend of orange, grapefruit, lemon (with a little kick of ginger and cayenne) is like liquid Vitamin C. Swizz Beetz: Beets are a great source of folic acid and antioxidants that help keep our bodies healthy. In this blend, beets join apple, ginger and lemon in a crimson-hued, nutrient-rich powerhouse. Four 14.5-oz bottles: The Master, Deep Green, Immunity, Swizz Beetz. Shipped chilled. Organic. Made in the USA.