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Pretty Foods & Pretty Drinks
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  • The Princess Blog
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  • Angora Ombré Cake From 'Cake My Day'
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    Are you ready for some decoration innovation? Karen Tack and Alan Richardson's new cookbook Cake My Day: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes has you covered. With their expert guidance, anyone—from kitchen klutz to master decorator—can use everyday ingredients and tools to make one-of-a-kind cake creations. There's something for everyone. Take, for example, the Angora Ombré Cake: combining the soft look of angora with the graduated color layers of ombré, it's easy to make using regular food coloring and a table fork for the textured frosting. Slice it for a surprise: it has ombré layers on the inside too.
  • Where Did All The Watermelon Seeds Go?
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    Seedless watermelons are easier to eat than traditional ones, but are we sacrificing flavor? Plant breeders say watermelons have been bred to enhance flavor and convenience, and argue that seedless ones are usually sweeter.
  • LoveShot
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  • Lisa Lefkowitz Photography at Style Me Pretty
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