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  • Dark Chocolate Strawberry Ice Cream
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    Strawberry season snuck up on me this year. In a good way. We've been so busy that I feel like my mind is a few months behind my body. I'm having a hard time remembering I need to wear shorts now and stop grabbing the winter scarves as I walk out the door. (Our trip to Colorado this week, however, quickly put me back in my place... brrr!) Luckily I happened upon a facebook update from our favorite strawberry patch that the early berries were ripe for the picking (literally, guess we know the origins of that cliché). Despite the fact that I had a ton of work to do in anticipation of our trip, I couldn't ignore the siren call of the strawberries. And I'll probably go again when we get back because I'm just obsessed like that. As for what to do with those 7 pounds of beautiful berries, some of them usually find their way into a frozen dessert in one way or another. But since I'm totally not a fruit dessert person, of course I had to find a way to get some chocolate in there too. Because
  • 26 Blue Foods to Break Your Blue Monday Blues
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    FOODBEAST is the premiere food news resource. A one-stop location for food news, culture and entertainment.
  • coffee
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  • The Top 10 High-Fiber Foods to Eat Every Week
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    If losing weight, staying regular, and reducing your risk of certain cancers is on your mind, then fiber should be too. Getting your fill — 25 to 30 grams a day — is proven to keep you feeling fuller longer so you eat fewer calories. Roughage

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