Primvs Pasta Di Gragnano Spaghetti (500g)
  • Williams-Sonoma Artisan Linguini Pasta
    williams-sonoma.com
    Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta. Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm. Linguini: Great for tossing with pesto or seafood sauces. Fettuccine: A perfect partner for butter or cream sauces. Spaghetti: A classic companion for tomato sauces – or serve it alla carbonara. 1 lb. 1.6 oz. Made in USA.
  • Williams-Sonoma Artisan Fettucine Pasta
    williams-sonoma.com
    Our artisan classics are crafted by an Italian-American family that makes pasta the old-fashioned way, carefully rolling and cutting the dough into strands. This traditional technique produces light, tender pasta that cooks quickly and holds sauce better than machine-extruded varieties. The unique drying method (a family secret) gives the noodles the delicate flavor and texture of fresh pasta. Following a proud tradition of pasta-making, this third-generation family company dates back to the late 1800s and a grain mill in Abruzzo, Italy. They use only the best all-natural ingredients, including semolina wheat grown especially for them at a nearby farm. Linguini: Great for tossing with pesto or seafood sauces. Fettuccine: A perfect partner for butter or cream sauces. Spaghetti: A classic companion for tomato sauces – or serve it alla carbonara. 1 lb. 1.6 oz. Made in USA.
  • Colonna Peperoncino Infused Olive Oil
    williams-sonoma.com
    Colonna's Peperoncino Olive Oil is crafted from olives grown on an Italian estate that the family has farmed for over 200 years. Its lively character comes from a signature blend of Merken smoked chilies and local Italian chile peppers, expertly infused in Colonna's extra-virgin olive oil. The resulting condiment is a beautiful reddish-gold oil with a subtle peppery kick – perfect for drizzling over everything from pizza, pasta and garlic bread to hearty homemade soups and stews. 8.45 fl. oz. Made in Italy.
  • Crate & Barrel Old Town Tuscan Herb Olive Oil
    crateandbarrel.com
    This best-selling flavored EVOO from Old Town Oil does the seasoning for you with the fresh flavors of Italian herbs. This makes a great everyday olive oil with something extra that enhances salads and sauces, pasta, pizza crust—even fried eggs.
  • Crate & Barrel Old Town Garlic Extra Virgin Olive Oil
    crateandbarrel.com
    This best-selling flavored EVOO from Old Town Oil is rich with the pungent flavor of roasted garlic for a warm, smooth finish with a kick. Try it on salads or vegetables, pastas and garlic bread, pizza crust—even popcorn.
  • Round Pond Extra-Virgin Olive Oil
    williams-sonoma.com
    Round Pond is a family-owned estate of bountiful vineyards, gardens and orchards in the Rutherford region of California's beautiful Napa Valley. To produce this rich, buttery extra-virgin olive oil, the MacDonnell family hand blends their choice olive varietals. The all-purpose oil offers bright green notes and a hint of pepper on the finish. It's perfect for salad dressings and marinades and for drizzling as a finishing oil over pastas and soups. 8.045 (250 ml). Made in USA.
  • Primvs Pomodori Pelati (520g)
    harrods.com
    Obtained exclusively from Naples in Italy, Primvs’ Pomodori Pelati has been made using the finest peeled whole tomatoes. Full of flavour, this versatile sauce will complete a variety of meals.
  • Avocado Oil
    williams-sonoma.com
    Avocado oil has an exceptionally high smoke point of 520°F, so it's a great choice for grilling, sautéing and any other high-heat cooking methods. The oil's lustrous green color and delicate, grassy flavor also make it a versatile pantry ingredient for stellar salad dressings and cold soups like gazpacho and for drizzling over pizza, pasta and crisp bread. 8.45 oz. Made in USA.
  • Primvs Aged Balsamic Vinegar of Modena IGP (250ml)
    harrods.com
    Obtained exclusively in the province of Modena in Italy, Primvs’ aged balsamic vinegar offers an intense aroma and balanced taste. Undeniably versatile, this luxurious product can be used as a classic salad dressing or to marinate meat, fish and vegetables.
  • Herbed Olive Oil Butter
    williams-sonoma.com
    Once you've tasted our creamy olive oil butter, you'll find delicious new ways to enjoy it every day. A healthy alternative to butter and other solid fats, our blend of rich, buttery Spanish olive oil and classic Mediterranean herbs is whipped using a proprietary technique that creates a light, flavorful spread. Enjoy our spreadable olive oil on crusty bread, dollop it on a baked potato, toss it with freshly cooked pasta – or rub it on chicken and turkey before roasting to help ensure tender, juicy meat with crispy, golden brown skin. 5.3 oz. Made in Spain.
  • Primvs Extra Virgin Olive Oil Toscano IGP (250ml)
    harrods.com
    With a certified maximum acidity of 0.6pc, Primvs’ extra virgin olive oil is produced and bottled in Toscana, Italy. Fruity with strong tones of almond, artichoke, ripened fruit and green leaf this luxurious oil has brilliant antioxidant qualities, such as Vitamin E; a charming gift for a friend or loved one.
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  • Lemon Herb Dipping Oil
    williams-sonoma.com
    When you’ve got our Lemon Herb dipping oil on your pantry shelf, it’s easy to whip up impressive appetizers on a moment's notice. We start with California’s best arbequina extra-virgin olive oil and infuse it with the sunny aroma and flavor of Meyer lemons, complemented with savory thyme, parsley and garlic. A delicious dip for crusty bread, the oil also adds lively flavor to green salads, seasonal vegetables, grilled meats, pasta, pizza and frittatas. 8.5 fl. oz. Made in USA.
  • Primvs Sparkling Mineral Water (750ml)
    harrods.com
    Bottled at the source, Primvs’ sparkling natural mineral water is luxuriously light, pure and with an equilibrium of mineral salts. Low in sodium and nitrates, this exquisite bottle makes a charming gift.
  • La Tourangelle Pumpkin Seed Oil
    surlatable.com
    Handcrafted using centuries-old Austrian techniques, each batch of pumpkin seeds that goes into this artisan oil is expertly toasted, then expeller pressed and lightly filtered, resulting in a rich, earthy oil that’s perfect for flavoring salad dressings, soups, marinades, pastas, dips, pastries and more. Pumpkin-seed oil is best used for low-heat applications such as baking, dipping or as a finishing oil. Protective tin blocks light and air infiltration to help preserve freshness. Manufacturer: La Tourangelle. Includes: 8.45 fl. oz. Ingredients: 100% pure pumpkin seed oil. Shelf life: Unopened shelf life of 14 months. For best results, use open bottle within 6 months. Made in Austria.
  • Primvs Pasta Di Gragnano Rigatoni (500g)
    harrods.com
    Produced in the pasta capital of the world, Garagano, Italy, Primvs Pasta Di Gragnano rigatoni pasta offers an enhanced quality, taste and consistency. The perfect choice to maintain a healthy, balanced diet.
  • Truffle Butter
    williams-sonoma.com
    This fragrant golden butter captures the rich, earthy character of truffles, elevating your favorite foods to new levels of luxury. Its tantalizing taste comes from a combination of Italian black summer truffles, prized for their mellow, nutty flavors and aroma. The truffles are blended with fresh dairy butter churned from the rich milk of grass-fed cows. The resulting spread is the perfect partner for everything from risottos, pastas, and vegetables to crostini, flatbreads and popcorn. 4.23 oz. Made in Italy.
  • Primvs Pasta Di Gragnano Penne (500g)
    harrods.com
    Produced in the pasta capital of the world, Garagano, Italy, Primvs Pasta Di Gragnano penne pasta offers an enhanced quality, taste and consistency. The perfect choice to maintain a healthy, balanced diet.
  • Williams-Sonoma Balsamic Roasted Garlic Pasta Sauce
    williams-sonoma.com
    Inspired by the sauces that grace Italian home kitchens, our handcrafted pasta sauce makes it easy to enjoy the complex, rich flavor of balsamic vinegar made famous in Modena, Italy. We simmer ripe tomatoes into a thick sauce, combine with fragrant roast garlic and herbs, and then infuse it with the sweet-acidic taste of balsamic. The result is a sauce perfect for any plate of pasta"and a delight for balsamic fans. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA.
  • Primvs Pesto Genovese with Basil DOP (180g)
    harrods.com
    Primvs’ Pesto Genovese is made only with superior and original quality ingredients in accordance with the traditional recipe dating from 1800 from Genoa in the Liguria province of Italy; a charming gift for a friend or loved one.
  • Marella Pappardelle Prima Pasta
    williams-sonoma.com
    Colorful pappardelle in a rainbow of all-natural vegetable hues transforms your favorite pasta dishes into edible works of art. It’s from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy.
  • California Grumpy Goats Coratina Extra Virgin Olive Oil
    williams-sonoma.com
    This award-winning extra-virgin olive oil comes to us from the family-owned Grumpy Goats Farm in Northern California's Capay Valley, where the rich, fertile soil and Mediterranean climate provide the perfect habitat for world-class olive orchards. Legendary for their robust flavor and high levels of healthy polyphenols, the certified-organic Coratina olives are hand picked each autumn, then rushed to the mill within hours of harvesting. The vibrant green oil is intensely aromatic, offering subtle hints of toasted almonds and artichokes. The flavor is big and fruity, with notes of green apple and fresh wheatgrass highlighted by a peppery finish. Enjoy this bold olive oil as a finishing touch for everything from salads, soups and pastas to grilled meats and vegetables. Certified organic. Certified extra-virgin by the California Olive Oil Council. 16.9 fl. oz. Made in USA.
  • Williams-Sonoma Dipping Oil
    williams-sonoma.com
    When you’ve got our dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moment's notice. Each starts with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA.
  • Marella Confetti Pasta
    williams-sonoma.com
    Turn any meal into a celebration with this festive confetti pasta. Showcasing a playful array of Marella's pasta shapes, the magical medley is artfully colored with natural vegetable dyes. It's from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy.
  • Crate & Barrel Pebeyre Black Truffle Sunflower Oil
    crateandbarrel.com
    Italian black truffles impart robust, earthy flavor to this fine finishing oil, a quick way to elevate the flavor profile of everything from pasta to meats to snack favorites such as frites and popcorn. La Maison Pebeyre was founded in a small French village in 1897, dealing exclusively in the truffles for which they are world-renowned.
  • Williams-Sonoma Cherry Tomato Pomodoro Pasta Sauce
    williams-sonoma.com
    Savor the bright colors and fresh flavors of sun-ripened tomatoes with this classic artisan sauce. We've combined plump, whole cherry tomatoes and San Marzano tomatoes, simply seasoned with aromatic basil and garlic to highlight their natural goodness. Ingredients are slowly simmered in small batches just like in Italian kitchens. For a great home-cooked dinner, simply heat the sauce and toss with your favorite pasta. 1 lb. 8 oz. Made in USA.
  • Truffle Tagliatelle
    williams-sonoma.com
    White truffles are a delicacy of the Piedmont region of northern Italy, where the rare and prized mushrooms are traditionally enjoyed with tagliatelle pasta. This tagliatelle re-creates this superb taste experience with white truffles blended right into the dough. Prepared in Italy, the ribbons of pasta are hand cut from bright yellow dough made with local farm-fresh eggs, flour and Italian white truffles. The dough is drawn through a bronze die to create a rugged, porous quality (ideal for holding sauces) then air-dried for 24 hours. This truffle-rich pasta is wonderful with just a simple sauce of butter and Parmesan. 8.82 oz. Made in Italy.
  • White Truffle Oil
    williams-sonoma.com
    A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall. Organically produced in Umbria, the fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables. 3.38 fl. oz. Certified organic. Made in Italy.
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