Product: Oatmeal - Quaker Instant Oatmeal, Fruit & Cream Variety Pack | QuakerOats.com
  • Petite Tart Assortment
    williams-sonoma.com
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They"re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Eight assorted tarts, each 4 1/4" x 2 1/2" x 1 1/2" high, (serves 8-16). Shipped fresh. Made in USA.
  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They"re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont"s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
  • Paper Eskimo® Pink and White Dot Baking Cups, Set of 25
    surlatable.com
    Perfect for desserts, fruit, cupcakes, muffins and more, these brightly colored bake cups are a great way to add charm to your sweet treats. Use for cupcakes or muffins, and no pan is required. Serve ice cream in the cups and let kids or adults create their own toppings. You can use extra baking cups to present a selection of toppings such as candy sprinkles, chocolate dots, mini marshmallows and fresh whipped cream too. Or use to make and serve individual gelatin treats.
  • Sonoma Sweet Shoppe, Fruit Rocks
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fruit Rocks are hard-candy classics, artfully crafted to look like sliced fruits and bursting with the vibrant colors and flavors of strawberry, raspberry, apple, orange, lemon and lime. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the six-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Sonoma Sweet Shoppe, Sugar-Free Tropical Drops
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Naturally sweetened with Sorbitol, our Sugar-Free Tropical Drops are bursting with exotic flavors of fruits and tropical cocktails (without the alcohol): banana, butter rum, coconut, lemon-lime, grapefruit, orange, watermelon, mango, pineapple and piña colada. They're hand made by a premium American purveyor, who stirs a spoonful of whimsy into every batch and bottles the ten-flavor assortment in a vintage-style glass jar that's perfect for gift-giving. 3.7 oz. Made in USA.
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  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Horchow Fruit Cheesecake Sampler
    horchow.com
    Something for everyone, this precut sampler includes 16 slices in four delicious flavors-strawberry, cherry, blueberry, and pineapple. It's perfect for potlucks, family gatherings, and housewarmings. Fruit garnish not included. Arrives at least partially frozen. Thaw overnight in refrigerator or at room temperature for 2-3 hours, and serve. Keeps 3-5 days in refrigerator or up to six months frozen. 10"Dia. Serves 16. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Vermont Cheese Collection
    williams-sonoma.com
    Master cheese makers from three Vermont producers craft these three cow"s milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farm"s flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.). Cabot Clothbound Cheddar, Cabot Creamery"s award-winning Old English–style cheddar, made from cow"s milk, has a lingering nutty, fruity, buttery flavor and a glorious, slightly crystalline texture. (8 oz.). Weybridge has a lightly aged medallion with a bloomy rind, and showcases the distinctive milk of the Scholten Family Farm"s Dutch Belt cows (4.5 oz.). Wine pairing and serving suggestions accompany the cheese. Shipped chilled. Approx. 1 lb. 3 oz. cheese total. Made in USA.
  • Baklava Sampler
    williams-sonoma.com
    A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This sampler includes two flavors of their distinctive baklava – walnut and pistachio. Layers of flaky phyllo dough are brushed with organic clarified butter, encasing crushed nuts, organic honey and a touch of aromatic cinnamon. Dense, crisp and not too sweet, baklava is the perfect finishing touch to a meal or is a thoughtful gift for the sweet tooth in your family. 12 pieces (6 of each). 24 oz. Shipped fresh. Made in USA.
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    • Vanilla & Brown Sugar Breakfast Polenta | Brown Eyed Baker
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  • City Grit Gift Set, I Love California
    williams-sonoma.com
    Discover the diversity of flavors that makes California one of the world's most popular culinary destinations. Hand selected for us by CITY GRIT founder Sarah Simmons, these artisanal selections come with a special I Love CA canvas tote. CITY GRIT is a favorite New York City gathering place known for its extraordinary food culture events featuring chefs from around the country. Sarah's favorites from California include: CC Made Rosemary & Cashew Popcorn: Handcrafted caramel corn with crunchy nuts and savory herbs. 8 oz. Ginger Elizabeth's Crunchy Crepe & Hazelnut Bar: Rich milk chocolate with roast hazelnuts and bits of baked crepes. 3.5 oz. Hey Boo Coconut Jam: A silky smooth golden spread inspired by Indonesian serikaya and made with premium coconut, cane sugar and egg yolks. 8 oz. SFQ Barbecue Sauce: Savory, sweet and tangy sauce crafted by 'cue masters in San Francisco. 9 oz. Mehlenbacher's Orange Cream Taffy: Handmade using a Mehlenbacher family recipe from the 1900s. 1.25 oz. Three Jerks Original Filet Mignon Beef Jerky: Salt, sweet and tangy super-premium beef jerky, handcrafted from the best filet mignon and marinated in seasonings for a soft, chewy texture. 2.5 oz.
  • Salted Caramel Trio
    williams-sonoma.com
    These sophisticated sweets combine soft, buttery caramel in three different flavors with the delicate crunch of fine sea salt. They"re handcrafted at a California family confectionery, where artisans begin by stirring sugar, fresh local butter, and cream in copper kettles. We"ve chosen a different hand-harvested sea salt to finish each kind of caramel—a special pairing designed to highlight the unique tastes and colors. Our assortment includes Citrus Vanilla with Bolivian Pink Sea Salt; Guittard Dark Chocolate with French Grey Sea Salt; and Tahitian Vanilla with Hawaiian Red Alaea Sea Salt. 27 caramels, nine of each flavor. 7.2 oz. total. Made in USA.
    • Bacon, Egg & Cheese Biscuit :: McDonalds.com
    • Bacon, Egg & Cheese Biscuit :: McDonalds.com
    • Bacon, Egg Cheese Biscuit
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  • Gluten-Free Assorted Treats Gift Box
    williams-sonoma.com
    Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world—one soybean at a time." Blueberry Pound Cake marries the bright flavors of freshly picked blueberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Miso Brownies get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon. Mini Green Tea Cupcakes use high-quality green tea, which adds a pleasantly bitter note to the cupcakes, offsetting the sweetness of white chocolate in each bite. Gift box includes one pound cake, 2 brownies, 3 financiers and 4 cupcakes (5 lb. total). Packed in a signature brown Kyotofu gift box. Shipped fresh. Made in a gluten-free facility. Made in USA.
  • Amy's Cookies Classic Cookie Assortment
    saksfifthavenue.com
    This delicious assortment of surefire favorites includes raspberry & apricot thumbprints, raspberry & apricot windows, ginger thins, Amy-Os, pecan butterballs, sugar cookies, peanut butter sandwich cookies.40 cookies totalPackaged in a keepsake gold tin, 6"W X 6"H X 2¾. "D1 pound totalHandmade in USATHANKSGIVING DELIVERYTo ensure delivery in time for Thanksgiving, place your order by November 19 at 3PM (ET). Thanksgiving delivery cannot be
  • Godiva Hot Cocoa Variety Pack
    bloomingdales.com
    GODIVA brings its legendary chocolate heritage to exceptional premium cocoas. Made with chocolate and the highest quality all-natural ingredients, GODIVA cocoa is the ultimate hot chocolate indulgence that delivers a rich, smooth, and velvety drinking experience. Imported. Set of 12 includes: 4 milk, 4 dark and 4 caramel cocoas. 3.87" W x 3.87" D x 8" H. 14.5 Oz. Allergy Information: ALL of Godiva's dark, milk and white chocolate may contain dairy or milk products, nuts and/or peanuts in addition to gluten. Any person with a dairy allergy, nut allergy or gluten allergy should NOT consume ANY of our products. Kosher OU-D.
  • Godiva Hot Cocoa Variety Pack
    macys.com
    A rich, creamy hot chocolate-what could be better on a winter's night? With this variety pack from Godiva, everyone can sip their favorite flavors: dark, milk or white chocolate.
  • Signature Cookie Collection
    williams-sonoma.com
    Surprise your favorite cookie lover with the best-of-the-best from Platine Bakery, founded by French Laundry alum Jamie Cantor. Perfect for parties, hostess gifts or everyday indulgence, our assortment includes a trio of the bakery's most popular cookie varieties. They're all handcrafted with care, using the very best natural ingredients—then shipped fresh from Platine's ovens. Chocolate Chip Cookies: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Signature Cookies: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. Snickerdoodles: Traditional sugar cookies with a generous coating of cinnamon-sugar. 36 cookies (12 of each flavor). 1 lb. 14 oz. total. Shipped fresh. Made in USA.
  • Six Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in six monthly shipments. The unique cheeses from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 7 lb. 8 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Beehive Cheese & Creminelli Salami Collection, Utah. Aggiano: A grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks: Whole-grain crackers, made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, to accompany the cheese and salami. 4 oz. Month 2: Delivered January 6–16, 2015 Point Reyes Farmstead Cheese Collection, California. Original Blue: A rustic-style blue cheese, reminiscent of Stilton, known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma: A buttery texture and grassy notes, reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery Sea Salt Crackers. 6 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Pennyroyal Farm Cheese Collection, California. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy, but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged up to 11 months, this goat and sheep dairy matures into a hard cheese akin to Parmigiano-Reggiano, suitable for grating. 6 oz. Month 4: Delivered March 3–13, 2015 Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese lis ightly aged to showcase the Scholten's rich and complex Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 5: Delivered March 24–April 3, 2015 (in time for Easter) Olli Norcino Salame & Nicasio Reserve Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 6: Delivered April 28–May 8, 2015 Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • City Grit Gift Set, I Love New York
    williams-sonoma.com
    Treat someone to the best bites of the Big Apple with our gift tote of artisanal goodies, hand selected for us by CITY GRIT founder Sarah Simmons. A favorite New York City gathering place, CITY GRIT is known for extraordinary food culture events featuring chefs from around the country. Sarah's favorite made-in-New York picks come with a special I Love NY recycled-cotton tote and include: The Jam Stand Blueberry Bourbon Jam: Sweet blueberry, spirited bourbon and a dash of vanilla. 8 oz. Liddabit Sweets Honeycomb Candy: Chocolate-covered treats made with honey from Tremblay Apiaries. 3.5 oz. McClures Garlic Pickle Chips: Crunchy potato chips with savory garlic pickle seasonings. 2.5 oz. Stinky Brooklyn Pretzel Toffee: Crisp, buttery toffee with fresh-baked pretzel bits. 4 oz. The Baking Bean Cran-Orange & Vanilla Bean Creamsicle Truffles: An inspired blend of creamy white chocolate flavored with orange and cranberry. 2 oz. Roni-Sue Caramel Apple Corn: Crisp and tangy caramel popcorn with crunchy bits of organic apple and toasted walnuts. 3.5 oz.
  • Mah Ze Dahr Bakery Heaven Has Food Collection
    williams-sonoma.com
    In Urdu, mazedar describes the intangible element that makes something deliciously memorable, making you want to experience it over and over again. New York chef Tom Colicchio found mazedar in these confections, handcrafted using only the finest ingredients ingredients at Umber Ahmad"s Mah Ze Dahr Bakery. Mah Ze Dahr Bars are chewy oatmeal cookies transformed into a bar, topped with toasted Georgia pecans and bittersweet chocolate and then bathed in a brown butter salted caramel sauce. 6 bars. Dark Chocolate Explosion Cookies blend the softness of a cookie and the deep fudginess of a brownie. The dough is rolled in confectioner"s sugar, which splits as the cookie breaks, revealing the dark heart within. 6 cookies. Dark Chocolate Brownies have a delicate crunch of the top crust that gives way to a soft, rich, intense chocolate brownie beneath. 6 brownies. 18 pieces, 6 of each variety (3 lb. 12 oz. total). Bars and brownies, 3" sq.; cookies, 2 3/4" diam. Shipped fresh. Made in USA.
  • Three Months of Cookies
    williams-sonoma.com
    Keep the cookie jar filled for three delicious months with our irresistible gift assortment of treats from Platine Bakery – an artisan bakery in Southern California founded by French Laundry alum Jamie Cantor. A cookie lover's dream come true, these delectable creations are fresh-baked in small batches using only the best natural ingredients. Three monthly shipments of 18 cookies each. 3 lb. 5 oz. total. Shipped fresh. Made in USA. Month 1: Delivered March 3–13, 2015 Chocolate Galore: For true chocoholics - four types of gourmet chocolate combined with California walnuts for a rich, fudge-like cookie. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Camee: The vanilla version of their Platinos, with vanilla buttercream surrounded by two chewy vanilla butter cookies. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) Signature Cookie: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola.
  • Cake Rolls Sampler
    williams-sonoma.com
    Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike. El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil. Roll in the Hay: Tender vanilla cake rolled with a filling of lime buttercream, white chocolate crunchy pearls and raspberry jam, and finished with coconut. Each is individually wrapped and tied with pink ribbon. 12 pieces, six of each flavor (1 lb. 8 oz. total). 2-oz. rolls are approx. 3" long, 1 1/4" diam. Shipped chilled. Made in USA.
  • Tropical Fruit Gift Basket
    williams-sonoma.com
    Opulent gifts of fresh fruit have long been a gift-giving tradition in cultures around the world. Our colorful fruit basket showcases a magnificent assortment of exotic tropical fruits specially selected for their high quality, freshness and flavor. Basket includes: Strawberry Papaya: The sweetest, most flavorful variety of papaya is fragrant and juicy, with a hint of fresh peaches and berries. 1 piece. Mango: Sweet, tart fruit with a yellowish-orange flesh that is juicy but firm. Enjoy in salads or in vegetable or poultry dishes. 1 piece. South African Baby Pineapple: Fragrant, golden skin and a brilliantly colored sweet-tart flesh. Entirely edible, with no need to remove the core. 1 piece. Quick Crack Coconut: Inside, the nuts have a fibrous, sweet and creamy meat covered by a thin, edible brown skin. The coconut meat can be eaten fresh or dried, while the coconut water makes a nutritious drink. Scored shell for easy opening. 1 piece. Pepino Melon: Exotic teardrop-shaped melon with a soft, edible golden skin and a delicate flavor of cantaloupe and honeydew combined. 3 pieces (may vary). Feijoa (pineapple guava): A true taste blast with flavors of pineapple, guava, and strawberry. 3 pieces (may vary). Sweet Tangerine: Seedless and easy to peel, they can be eaten out of hand or used in salads. 3 pieces (may vary). Key Lime: These small, fragrant limes are full of tangy juice. Add slices to marinades, sauces, fruit salads and pastries. 3 pieces (may vary). Baby Banana: The sweetest of the banana family has just a hint of rich cinnamon aftertaste. Usually eaten out of hand or sliced for use in salads; 6–9 pieces (may vary). Fruit quantities are the approx. quantities based on weight; actual counts may vary. Packaged in a 15 1/2" x 11" x 8 1/2" wicker basket and tied with a festive ribbon. 9 lbs. 3 oz. total.
  • Gaston’s Bakery Jam-Filled Croissants
    surlatable.com
    Experience the tastes and aromas of a Parisian patisserie without leaving your home. These flaky, buttery croissants pair gourmet croissant dough with a strawberry jam filling for a delightfully delicious confection that is sure to be a hit at your table. To make, simply proof the croissants until they double in size, then fry in 350°F canola oil. Once browned on one side, carefully flip and fry until evenly browned. Cool and drain on a rack or paper towel, then enjoy! Manufacturer: Gaston"s Bakery. Includes: 15 100-g. croissants. Ingredients: Strawberry jam (strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin, citric acid), flour, water, butter, sugar, dry milk, salt. Allergen Statement: Contains wheat and milk. Made in USA.
  • Six Months of Cookies
    williams-sonoma.com
    Keep the cookie jar filled for six delicious months with our irresistible gift assortment of treats from Platine Bakery – an artisan bakery in Southern California founded by French Laundry alum Jamie Cantor. A cookie lover's dream come true, these delectable creations are fresh-baked in small batches using only the best natural ingredients. Six monthly shipments of 18 cookies each. Shipped fresh. Made in USA. Month 1: delivered December 9–19, 2014 (in time for Christmas) Peppermint Platinos: A creative take on OREO™ cookies, with a smooth, creamy filling flecked with pieces of peppermint candies sandwiched between two soft chocolate cookies. 18 cookies. Month 2: delivered January 6–16, 2015. Brown Butter with Dark Chocolate and Smoked Sea Salt: Chewy brown butter cookies with flecks of rich dark chocolate and a subtle note of smoked sea salt. 18 cookies. Month 3: delivered February 3–13, 2015 (in time for Valentine"s Day) Oatmeal Raisin: Rich, chewy cookies packed with hearty oatmeal and plump, sweet raisins. 18 cookies. Month 4: March 3–13, 2015. Chocolate Chip Galore: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. 18 cookies. Month 5: March 25– April 3, 2015 (delivered in time for Easter) Camee: The vanilla version of their Platinos, with vanilla buttercream surrounded by two chewy vanilla butter cookies. 18 cookies. Month 6: April 28–May 8, 2015 (delivered in time for Mother"s Day) Signature Cookie: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. 18 cookies.
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