Pumpkin Pie Recipe - Bon Appétit
Like it to save to your profile
  • Tokyo Cult Recipes
    People also liked
    Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the basic cooking techniques and key ingredients, with step-by-step shots for making rice, dashi, miso and sushi. The book also includes beautiful imagery of food markets in Tokyo, Tokyo street scenes, Japanese kitchen interiors, and Japanese food makers and producers.
  • Vintage Cookbooks for a Healthy Life - Set of 5
    Nouvelle Cuisine, introduced in the 1970s, was a revolutionary reaction by French chefs to too much butter, cream and fat in their cooking. Instead, they concentrated on fresh product, herbs, spices and different techniques—poaching, steaming, braising—to bring out the freshest flavors and reduce calories. They were using organic, local product and smaller portions beautifully plated, and their health advice and menus are still relevant today. Michel Guerard's Cuisine Minceur, 1st Edition, 1976. Guerard used the restaurant in his spa at Eugenie-les-Bains as his lab for concocting delicious low-calorie recipes based on classic French techniques. Dust jacket has minor tears and some fading but otherwise in excellent condition. Some color photos. 320 pages. 6.5" w x 9.5" l x 1.25" h. Michel Guerard's Cuisine Gourmande, 1st Edition, 1979. Before opening his Michelin-starred spa, Guerard ran a small gourmet restaurant where he experimented with old cooking techniques in a modern way. Dust jacket has tears but otherwise book is in excellent condition. 368 pages. 6.75" w x 9.5" l x 1.25" h. Cuisine Naturelle: Elegant Food for a Healthy Life by Anton Mosimann, 1st American Edition, 1985. Trained in Europe and head chef for the Dorchester Hotel in London, Mosimann also led the revolution in poaching, steaming, grilling and dry sautéing fresh, organic foods without any butter, oil, cream or alcohol. Color photos. 262 pages. 7.75" w x 10.5" l x 1" h. Simple Cuisine: The Cookbook That Redefined Healthful Four-Star Cooking by Jean-Georges Vongerichten, 1990. In this softcover edition, the renowned New York-based chef shows how to use flavored oils, vinaigrettes and vegetable broths as the basis for over 200 healthful recipes that emphasize steaming and stir-frying. Excellent condition. 228 pages. 7.25" w x 9" l x .5" h. Weight Watchers Cook Book by Jean Nidetch, 1st Edition, 1966. No library on healthy eating is complete without this original primer by the founder and director of Weight Watchers. From her "before and after" photos on the back cover to the rules, menu planning and fun illustrations, this bible for dedicated dieters still packs a punch. Minor stains and tears to dust jacket, otherwise in excellent condition. 288 pages. 5.5" w x 8.25" l x 1" h.
  • Tequila Mockingbird Cocktails With A Literary Twist Book
    Tequila Mockingbird Cocktails With A Literary Twist Book.A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita, Bridget Jones's Daiquiri, and more. Accompanying the 65 cocktail recipes are a list of tools and techniques, a spirits glossary, and a handful of drinking games and bar bites, making this cocktail book both fun and functional. With a special cover designed to look like a classic novel, whimsical illustrations, and a two-color design throughout, Tequila Mockingbird is a one-of-a-kind cocktail book.
  • The Essential New York Times Book Of Cocktails Recipe Book
    A collection of delicious recipes from bartenders from everywhere-especially New York City-includes recipes for classics like the Martini, the Old-Fashioned, the Manhattan, the French 75 and the Negroni, as well as favorites from the new generation of elixirs borne of the craft distilling boom. The Times' 'Quiet Drink' columnist Steve Reddicliffe has carefully curated this essential collection, which is arranged by cocktail type and includes notes on how to set up your own bar. Brand: SIMON & SCHUSTER. Style Name:The Essential New York Times Book Of Cocktails Recipe Book. Style Number: 5254188. Available in stores.
  • Sirocco Cook Book
    People also liked
    From the golden girl of Middle Eastern cookery, Sirocco brings tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour applies her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
  • Cost Plus World Market ""Eat: The Little Book of Fast Food"" Cookbook
    Featuring over 600 bright ideas for quick and easy meals, this not-so-little book of simple, healthful favorites by Britain's foremost food writer is the ideal cooking companion for busy lifestyles. Discover comforting food recipes for every occasion like humble fig and ricotta toast, sizzling chorizo with shallots and potatoes and the one-pan Sunday lunch.
  • Kitchen Conversion Chart Cooking Gift 11x14 Print Recipe Conversion Measuring Guide Baking Chart Vin
    What's not to love this large and beautiful chart will be a helpful tool for your kitchen. This print has a warm aged color which is part of it's quirky charm. What you should know this is for the print only. 11x14. Does not include the frame. Printed on heavy 110 lb. Text weight paper. Your print will come rolled in a heavy tube for protection. More baking art other kitchen art shop: profile: policies:

Get sale alerts on styles you love