Orange-slice-this-colour-originally-known-as-Gelouhread - SkinCare
  • Red Apple Sangria Mix
    williams-sonoma.com
    Enliven fall parties with a pitcher of apple-spice sangria. Our mix makes it easy; simply add red, white or sparkling wine and you've got a fruity, refreshing sangria accented with sweet red apples, orchard pears, tart lemon and warm spices of ginger, cinnamon and clove. Garnish with fresh fruits of your choosing -- sliced peaches, limes and berries are a festive addition. Or make nonalcoholic sangria with sparkling water and sliced apples. 32 fl. oz. Made in USA.
  • Tropical Fruit Gift Basket
    williams-sonoma.com
    Opulent gifts of fresh fruit have long been a gift-giving tradition in cultures around the world. Our colorful fruit basket showcases a magnificent assortment of exotic tropical fruits specially selected for their high quality, freshness and flavor. Basket includes: Strawberry Papaya: The sweetest, most flavorful variety of papaya is fragrant and juicy, with a hint of fresh peaches and berries. 1 piece. Mango: Sweet, tart fruit with a yellowish-orange flesh that is juicy but firm. Enjoy in salads or in vegetable or poultry dishes. 1 piece. South African Baby Pineapple: Fragrant, golden skin and a brilliantly colored sweet-tart flesh. Entirely edible, with no need to remove the core. 1 piece. Quick Crack Coconut: Inside, the nuts have a fibrous, sweet and creamy meat covered by a thin, edible brown skin. The coconut meat can be eaten fresh or dried, while the coconut water makes a nutritious drink. Scored shell for easy opening. 1 piece. Pepino Melon: Exotic teardrop-shaped melon with a soft, edible golden skin and a delicate flavor of cantaloupe and honeydew combined. 3 pieces (may vary). Feijoa (pineapple guava): A true taste blast with flavors of pineapple, guava, and strawberry. 3 pieces (may vary). Sweet Tangerine: Seedless and easy to peel, they can be eaten out of hand or used in salads. 3 pieces (may vary). Key Lime: These small, fragrant limes are full of tangy juice. Add slices to marinades, sauces, fruit salads and pastries. 3 pieces (may vary). Baby Banana: The sweetest of the banana family has just a hint of rich cinnamon aftertaste. Usually eaten out of hand or sliced for use in salads; 6–9 pieces (may vary). Fruit quantities are the approx. quantities based on weight; actual counts may vary. Packaged in a 15 1/2" x 11" x 8 1/2" wicker basket and tied with a festive ribbon. 9 lbs. 3 oz. total.
  • Dragonfly Cakes Pumpkin Spice Petits Fours
    williams-sonoma.com
    Celebrate the sweet pleasures of autumn with rich, spiced pumpkin petit fours. Made for us by an artisanal bakery in Northern California, our handmade petits fours consist of pumpkin-spice cake filled with luscious vanilla buttercream icing and enrobed in orange-tinted white chocolate. The little treats are great for seasonal get-togethers, from brunches and dinner parties to spooky Halloween celebrations. 12 petit fours (10 oz. total). Shipped frozen. Made in USA.
  • White Truffle Oil
    williams-sonoma.com
    A finishing touch of white truffle oil is pure magic on everything from grilled steak to scrambled eggs. This extra-virgin olive oil is infused with extract of Italian white truffles, the rare and prized mushroom that is enthusiastically harvested every fall. Organically produced in Umbria, the fragrant golden oil delivers soft, earthy garlic notes characteristic of white truffle. It's sublime as a finishing oil for meats, fish, pasta, pizza, risotto, eggs and vegetables. 3.38 fl. oz. Certified organic. Made in Italy.
  • Crate & Barrel Old Town Fig Balsamic
    crateandbarrel.com
    This sophisticated vinegar melds the nuanced intensity of premium balsamic with the luscious fruitiness of figs. The resulting sweet-tart finish adds dimension to everything from salads, sauces and marinades to sandwiches, fruit slices or sautéed vegetables.
  • Pumpkin Seed Dipping Oil
    williams-sonoma.com
    When you've got our flavorful fall finishing oil on your pantry shelf, it's easy to whip up impressive appetizers. To create the perfect autumnal condiment for dipping and drizzling, we've combined pure pumpkin seed oil with California's best arbequina extra-virgin olive oil, then added toasted pumpkin seeds, walnuts and fragrant herbs. A delicious dip for crusty bread, the oil also lends rich flavor to everything from salads, pastas and grilled fish to roasted squash and other seasonal veggies. 8.5 fl. oz. Made in USA.
  • Williams-Sonoma Balsamic Vinegar, Granny Smith Apple
    williams-sonoma.com
    Our apple golden balsamic vinegar adds a fruity twist to the classic condiment. We start with white balsamic made from the must of Italian grapes, then mix in the tart juice of Granny Smith apples. The result is a tangy golden balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses " even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Brioche Loaves, Set of 2
    williams-sonoma.com
    Light, buttery brioche is a beloved French yeast bread enjoyed for breakfast, lunch and afternoon coffee. Our loaves are prepared at one of France’s premier brioche bakeries, under the auspices of pastry chef Jean-Yves Charon. Combining eggs, sweet butter and a touch of citrus, the tender dough is baked into golden loaves and sliced before shipment. Use the slices for decadent French toast, try brioche instead of savory bread in a ham sandwich, or simply spread a slice with butter and jam for a teatime treat. Two pre-sliced loaves, each approx. 9" x 4" x 4" high, 17.9 oz. Approx. 11 slices per loaf. Shipped frozen to arrive frozen or partially defrosted. Made in France.
  • Williams-Sonoma Gluten-Free Spiced Pecan Pumpkin Quick Bread Mix
    williams-sonoma.com
    With our premium mix, it's easy to bake rich, spicy homemade pumpkin bread that's 100% gluten-free. Based on the recipe for our best-selling bread mix, this custom blend starts with Chef Thomas Keller’s gluten-free Cup4Cup flour, which guarantees a deliciously moist texture and a light, tender crumb. For authentic fall flavor, we use flakes of real pumpkin, along with crunchy unsalted pecans and fragrant Korintje cinnamon. Prep is simple: Just add water, butter and eggs, then bake in a loaf pan. The quick bread emerges golden brown from the oven, ready to slice and serve warm with butter or jam. It’s so good, you’d never guess it’s gluten-free! 1 lb. 2 oz. (makes one 4" x 8" loaf). Made in USA.
    • starbucks drink - orange - edited by Laurr♥ - USE
    • thé en vrac - Blog de Maxicoffee
    • Image(s) for Praktica LM6503 Orange Digital Camera - Tesco.Direct
    • Leica M7 Edition Hermès Camera
    Collection
  • Tatte Petite Tart Assortment
    williams-sonoma.com
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They’re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Eight assorted tarts, each 4 1/4" x 2 1/2" x 1 1/2" high, (serves 8-16). Shipped fresh. Made in USA.
  • Gold medusa
    Styling idea
  • Williams-Sonoma Sun-Dried Tomato Flakes
    williams-sonoma.com
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes – from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors. Use our sun-dried tomato flakes in recipes that call for tomatoes or tomato paste, including pasta sauces, soups, stews and chili. Add this seasoning to your favorite baked goods, such as homemade breads, bagels and pizzas. For an irresistible dipping oil, blend the flakes with fruity olive oil and a bit of freshly ground pepper. Serve with toasted baguette slices or your favorite raw veggies. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 1.8 oz. Made in the USA of imported ingredients.
  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They’re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont’s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
  • Williams-Sonoma Sweet Basil
    williams-sonoma.com
    One of summertime's most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint. Our aromatic dried basil captures the sun-warmed fragrance and flavor of the fresh herb, so you can enjoy it in your favorite dishes all year 'round. Our expertly dried large-leaf California basil is the perfect substitute for fresh basil. Use our sweet basil to add bright flavor to your favorite Mediterranean recipes – from pasta sauces and soups to homemade pizza. Basil is also a classic ingredient in Southeast Asian cuisine – try adding it to stir-fries, salad dressings and dipping sauces. For a quick, easy appetizer, blend our dried basil with fruity olive oil or garlicky cream cheese and enjoy with toasted baguette slices. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in California's Napa Valley. 0.4 oz. Made in the USA of imported ingredients.
  • Horchow Fruit Cheesecake Sampler
    horchow.com
    Something for everyone, this precut sampler includes 16 slices in four delicious flavors-strawberry, cherry, blueberry, and pineapple. It's perfect for potlucks, family gatherings, and housewarmings. Fruit garnish not included. Arrives at least partially frozen. Thaw overnight in refrigerator or at room temperature for 2-3 hours, and serve. Keeps 3-5 days in refrigerator or up to six months frozen. 10"Dia. Serves 16. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Ravida Organic Extra-Virgin Olive Oil
    williams-sonoma.com
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
  • Bacon Steak
    williams-sonoma.com
    For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. For this thick-cut bacon, they hand-rub pork belly with a salt and sugar cure, then smoke it over hickory logs for 24-36 hours in an 80-year-old smokehouse. The result is a deeper color and richer flavor not found in standard pork. Cut into extra-thick ¼” slabs, this is for true bacon lovers who want a meaty mouthful in every bite. Two 1-pound packages per order; 9-11 slices per pound. Shipped chilled. Made in USA.
    • Orange-slice-this-colour-originally-known-as-Gelouhread
    • Tumblr
    • 10 Things to Know About Lemons
    • Seductive Silence
    Collection
  • Three Months of Pork
    williams-sonoma.com
    Since 1926, three generations of the Edwards family of Surry County, Virginia have been producing award-winning cured meat products from best-quality pork. This special collection includes some of their most popular offerings, delivered in three monthly shipments. It includes: Month 1: Smoked Sausage Sampler (delivered between November 4–14, 2014 – in time for Thanksgiving) This sampler includes three varieties of Edwards' famous links: Smoked Surry, Smoked Italian and Smoked Hot. Air-dried and hickory smoked for 24 to 36 hours, all of the sausages cook up plump and juicy in their natural pork casings, which have a satisfying snap when you bite into them. 12 links, 4 of each flavor (2 lb. 4 oz. total). Month 2: Hickory Bacon Steak (delivered between December 9–19, 2014 – in time for Christmas) Cut into extra-thick ¼" slabs, Edwards' bacon is hand-rubbed with a salt and sugar cure and smoked over hickory logs for 24–36 hours for a deep color and rich flavor not found in standard bacon. Two 1-lb. packages (9–11 slices per package). Month 3: Berkshire Pork Sausage (delivered between January 6–16, 2015) The perfect breakfast sausage: made from top-quality pork from rare heritage-breed Berkshire pigs, lightly seasoned with salt, coarse-ground pepper and sage. The sausage arrives ready to shape into patties or use in your favorite recipes. 2 lb. Three monthly shipments of pork. The Smoked Sausage Sampler and Hickory Bacon Steak are shipped at ambient temperature; the Berkshire Pork Sausage is shipped frozen. Made in USA.
  • Bursts of Color
    Styling idea
  • Orange Blossom Champagne Vinegar
    williams-sonoma.com
    Enhanced with the essence of orange blossoms, this variation on O's superbly smooth champagne vinegar has a vibrant aroma and an effervescent tartness that make it even more delicious. The California company steeps the locally grown blossoms in Champagne and Muscat wines, then ages the blend in oak barrels to infuse it with deep complexity and color. Mix the vinegar with your favorite olive oil for an instant salad dressing, drizzle it over poached fruit or even pour a splash into chilled sparkling water for a uniquely refreshing drink. 6.8 oz. Made in USA.
  • Apple Gift Basket
    williams-sonoma.com
    Celebrate the arrival of autumn with a basket chock-full of crisp apples at the peak of ripeness. We source the season's best apples"a mixture of Braeburn and Fuji"and arrange them in a colorful woven basket filled with shredded kraft paper to keep them from bruising during shipment. The combination of color and texture makes this fruit gift basket the ideal way to welcome fall. 12 apples, mixture of Braeburn and Fuji (4 lb. total). 14" x 9 3/4" x 6 3/4" with basket. Product of USA.
  • Williams-Sonoma Honey
    williams-sonoma.com
    In the lush climate of Florida, flowers and trees produce abundant blossoms, and the local bees produce some of America’s finest honey, naturally flavored with their aromatic pollen. Our signature honey trio offers three favorites – light-bodied Tupelo, medium-bodied Wildflower and full-bodied Orange Blossom – crafted by the bees and carefully harvested by local beekeepers using centuries-old apiarist methods. And because it’s never heated, filtered or pasteurized, our raw honey maintains all its natural vitamins, minerals and flavor. Tupelo Honey: From Gulf County, this rare variety is created by bees who feed on the nectar of blossoms from tupelo gum trees, which bloom for just a few weeks each year. Wildflower Honey: Legendary for its subtle, complex flavors, this luscious honey is created from the pollen and nectar of more than a dozen different flowers, trees, bushes and grasses in the Florida Panhandle. Orange Blossom Honey: Created in central and southern Florida by honeybees, our rich, creamy honey has the fruity, floral sweetness of a citrus grove in full bloom. 8 oz. each. Made in USA.
  • Crate & Barrel Frontera® Foods Peach Mango Chipotle Salsa
    crateandbarrel.com
    South-of-the-border sizzle from Frontera® Foods. Created by celebrated Top Chef Master Rick Bayless, this preservative-free, natural salsa is crafted in small batches using the freshest ingredients and the time-honored traditions of Mexico. Fruity peach and mango get a smoky accent from chipotles, making this a great chip dip or glaze and sauce for seafood, poultry and meats.
    • Orange
    • (4) Tumblr
    • Flowers
    Collection
  • Pork Breakfast Sampler
    williams-sonoma.com
    For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. This sampler includes a selection of some of their best breakfast meats: Thick-cut bacon steak hand-rubbed with a salt and sugar cure and smoked over hickory logs, links of juicy-crunchy smoked Italian sausage, and a chub of breakfast sausage made from premium pork from certified humane heritage-breed Berkshire pigs lightly seasoned with salt, coarse-ground pepper and sage, ready to shape into patties. Sampler includes three cured pork products from third-generation artisans. Extra-thick bacon steak sliced ¼” thick. 1 lb. package. Plump, crunchy links of smoked Italian sausage. 12 oz. package. Heritage Berkshire pork bulk breakfast sausage. 16 oz. package. Shipped chilled. Made in USA.
About