Pyramid des Cerises - Small Pastries
  • Bittersweet Pastries Rocky Mountain Mudslide Cake
    saksfifthavenue.com
    If you can't choose between chocolate and cheesecake, now you don't have to. The best of both worlds: half flourless chocolate truffle cake and half flourless cheesecake."Outstanding Dessert" winner, International Fancy Food Show10" diameterNet weight: 3 lbs, 9 ozServes 14 peopleShelf life: 6 months frozen
  • Bittersweet Pastries Mountain Berry Tart
    saksfifthavenue.com
    Berry, berry yummy! A butter cookie tart shell is filled with a light, almond flavored pastry cream and topped with a mountain of wild blueberries and raspberries."Outstanding Dessert" winner, International Fancy Food ShowHand made and decorated9½. " diameterNet weight: 2 lbs, 9 ozServes 12 peopleShelf life: 6 months frozen
  • Bittersweet Pastries Marble Truffle Cake
    saksfifthavenue.com
    If you can't choose between chocolate and cheesecake, now you don't have to. The best of both worlds: half flourless chocolate truffle cake and half flourless cheesecake."Outstanding Dessert" winner, International Fancy Food Show10" diameterNet weight: 3 lbs, 9 ozServes 16 peopleShelf life: 6 months frozen
  • Galaxy Desserts Grand Teton Mousse Cakes
    horchow.com
    European chocolate mousse and hazelnut praline encased in a marbleized, pyramid-shaped chocolate shell. Ships frozen; thaw under refrigeration for at least two hours. Serve chilled but not frozen. Order includes six 3"Sq. 2.5"T cakes. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
  • Apple Cake
    williams-sonoma.com
    One of our employees, an avid baker, longed for a certain cake from an orchard near her parents’ home in Upstate New York, so she developed a recipe of her own. We loved it so much, we asked Sweet Things—a San Francisco Bay Area favorite for more than three decades—to make it for us. Made in a Bundt pan, this cake has a moist, soft crumb and a crisp, buttery exterior. Cinnamon, turbinado sugar and a hint of citrus zest complement the flavor of the apples. This cake needs nothing more than a dusting of powdered sugar before serving as an amazing dessert or as a breakfast pastry. 9 1/2" diam., 1 1/2" high (serves 12–14). 3 lb. 9.6 oz. Shipped frozen to arrive slightly chilled. Made in USA.
  • #1 Pumpkin Pie
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  • Tropical Fruit Gift Basket
    williams-sonoma.com
    Opulent gifts of fresh fruit have long been a gift-giving tradition in cultures around the world. Our colorful fruit basket showcases a magnificent assortment of exotic tropical fruits specially selected for their high quality, freshness and flavor. Basket includes: Strawberry Papaya: The sweetest, most flavorful variety of papaya is fragrant and juicy, with a hint of fresh peaches and berries. 1 piece. Mango: Sweet, tart fruit with a yellowish-orange flesh that is juicy but firm. Enjoy in salads or in vegetable or poultry dishes. 1 piece. South African Baby Pineapple: Fragrant, golden skin and a brilliantly colored sweet-tart flesh. Entirely edible, with no need to remove the core. 1 piece. Quick Crack Coconut: Inside, the nuts have a fibrous, sweet and creamy meat covered by a thin, edible brown skin. The coconut meat can be eaten fresh or dried, while the coconut water makes a nutritious drink. Scored shell for easy opening. 1 piece. Pepino Melon: Exotic teardrop-shaped melon with a soft, edible golden skin and a delicate flavor of cantaloupe and honeydew combined. 3 pieces (may vary). Feijoa (pineapple guava): A true taste blast with flavors of pineapple, guava, and strawberry. 3 pieces (may vary). Sweet Tangerine: Seedless and easy to peel, they can be eaten out of hand or used in salads. 3 pieces (may vary). Key Lime: These small, fragrant limes are full of tangy juice. Add slices to marinades, sauces, fruit salads and pastries. 3 pieces (may vary). Baby Banana: The sweetest of the banana family has just a hint of rich cinnamon aftertaste. Usually eaten out of hand or sliced for use in salads; 6–9 pieces (may vary). Fruit quantities are the approx. quantities based on weight; actual counts may vary. Packaged in a 15 1/2" x 11" x 8 1/2" wicker basket and tied with a festive ribbon. 9 lbs. 3 oz. total.
  • Platine Peppermint Platinos
    williams-sonoma.com
    Extra-dark French cocoa powder, fresh butter and pure vanilla are the secrets to these delightful peppermint cream–filled “Oreo” cookies, a best-seller at Platine Cookies in Los Angeles, founded by French Laundry alum Jamie Cantor. Her recipe calls for two soft handmade chocolate cookies sandwiched with a generous dollop of luscious pastry cream flecked with peppermint candy. Packaged in a pretty gift bag and sealed with a bow, the festive cookies offer the perfect blend of sweetness and sophistication for the holidays. 12 platinos (approx 1.8 oz. each, 21.5 oz. total). Shipped fresh. Made in USA.
  • Chocolate-Chocolate Croissants, Set of 15
    williams-sonoma.com
    Our chocolate croissants are hand made in the traditional French style, using the award-winning puff pastry of master pastry chef Jean-Yves Charon and a filling of the finest Belgian Callebaut chocolate. Simply let the croissants rise overnight, then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, buttery interiors and an irresistible aroma—a sweet and easy way to bring a taste of France to the breakfast table. 15 chocolate croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Pumpkin Croissants, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon combines his buttery, award-winning croissant dough with an autumnal staple – spiced pumpkin pie filling. The result is the perfect balance of flaky croissant and creamy filling. Delicious as a treat with brunch, these croissants are also perfect for dessert – just bake and serve with a scoop of vanilla ice cream or a dollop of whipped cream for a new take on pumpkin pie. 12 pastries. 4" x 3" each. 2 lb. 11 oz. total. Shipped frozen. Made in USA.
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  • Crate & Barrel Dave's Original Cold Brew Coffee Syrup
    crateandbarrel.com
    Artisanal coffee syrup brings up all kinds of delicious possibilities, from drinks to pastries to barbecue sauce. Small-batch syrup is painstakingly cold-brewed for 18 hours to extract all the body and roasty flavor of the exclusive Brazilian beans. Gentle simmering then caramelizes pure cane sugar into the coffee, resulting in a thick, golden syrup comprised of just those two natural ingredients. Mix it into milk or coffee (hot or cold) or create coffee cocktails, spike sauces, baked goods, shakes and ice cream. Dave's Coffee began roasting in Rhode Island in 2009 with a commitment to quality and handcraftsmanship.
  • PIE!
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  • Three Months of Croissants
    williams-sonoma.com
    Now you can savor freshly made croissants warm from the oven anytime. Once a month for three months, we’ll deliver chef Jean-Yves Charon’s authentic croissants to your door. The puff pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. Preparing them is simple: After the frozen croissants thaw, let them rise, then bake and voilà: warm flaky croissants. Three monthly shipments of croissants. Shipped frozen. Made in USA. Month 1: Delivered Nov. 4–14, 2014 (in time for Thanksgiving) Butter Croissants: Traditional puff pastry made with ultrathin layers of butter and yeast dough that bakes up flaky and tender. Set of 12. Month 2: Delivered Dec. 9–19, 2014 (in time for Christmas) Chocolate Croissants: Butter croissants filled with premium Belgian Callebaut chocolate. Set of 12. Month 3: Delivered Jan. 6–16, 2015 Mini Butter Croissants: Mini versions of our classic Butter Croissants, the perfect sizes for brunches and parties. Set of 18.
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  • Breakfast Ring
    williams-sonoma.com
    Similar item
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA.
  • Chocolate Pecan Pie in a Jar
    williams-sonoma.com
    Delight dessert lovers with an ultra-decadent version of a classic Southern pie. Handcrafted by a family of artisans deep in the heart of Texas, this festive filling gets its luscious richness from a generous infusion of premium chocolate and an irresistible nutty crunch from prized pecans grown in the central Texas region of San Saba. Prep is simple—just blend the filling with eggs, then pour into your favorite pie crust and bake. 1 lb. 12 oz. (makes one 9" deep-dish pie or two standard 9" pies). Made in USA.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Croissants, Set of 15
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Pie Recipe
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  • Cake Monkey Bakery Pop Pie Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve. Apple Crumble: Flaky, buttery pastry filled with tart-sweet cider-roasted Pink Lady and Granny Smith apples, topped with crunchy streusel, drizzled with dark caramel and sprinkled with sugar. Chocolate Almond: Pastry pockets filled creamy chocolate-almond filling, topped with crunchy streusel, dusted with powdered chocolate and drizzled with bittersweet chocolate. Blueberry Crumble: Pastry pockets filled with sweet house-made blueberry jam, topped with crunchy streusel and dusted with powdered sugar. Raspberry Frangipane: Flaky, buttery pie pastry filled with Raspberry jam and Almond Frangipane. Each is finished with a swish of pink royal icing and dusted with tiny candy pearls. Brown Sugar Cinnamon: Pastry rectangles filled with a mixture of brown sugar and cinnamon, drizzled with royal icing and sprinkled with sugar sparkles. 10 individually wrapped pieces, two of each flavor. 4" x 3" (approx. 4.25 oz.) each. Shipped frozen to arrive chilled. Made in USA.
  • Bittersweet Pastries Lemon Flower Tart
    saksfifthavenue.com
    A tender butter cookie shell is filled with a creamy lemon curd that bursts with the flavor of fresh lemons. Not too sweet, not too tart. this very pretty dessert has the fresh taste and look of spring.12 servingsShelf life: 3-5 days10" diam.2 lb, 1 oz. Handmade in USA
  • Pumpkin Pie
    Styling idea
  • Williams-Sonoma Breakfast Spice Kit
    williams-sonoma.com
    Make breakfast better than ever with these sensational spices. We've chosen six of our most versatile ways to boost the flavors of everything from oatmeal and granola to yogurt and fruit. They're also great additions to your favorite home-baked treats, including muffins, coffeecakes and pastries. Set includes six versatile spices for livening up morning favorites. Blood Orange Peel: Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor; 2 oz. Made in the USA of imported ingredients. Saigon Cinnamon: Our prized Vietnamese cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts; 1.4 oz. Product of Vietnam. Granulated Honey: Our rich, golden granules offer the natural sweetness of honey-without the stickiness; 2 oz. Product of USA. Maple Flakes: Our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup; 1.6 oz. Made in the USA of imported ingredients. Meyer Lemon Peel: Prized for its complex character, our aromatic Meyer lemon peel has a delicate citrus flavor with hints of honey and thyme; 1.9 oz. Made in the USA of imported ingredients. Ground Tahitian Vanilla Bean: Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate; 1.9 oz. Made in the USA of imported ingredients.
  • Mini Croissant Collection, Set of 45
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. The croissant pastry is prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded and refolded, cut and shaped by hand. For you, these mini croissants are easy to prepare; simply thaw overnight and bake them the next morning, filling the house with an irresistible aroma. This collection is a great kick off to Sunday brunch or as a special addition to your family breakfast. Trying all three flavors is a must. Plain mini croissants are the classic buttery pastry you’d expect to sample in Paris, along the banks of the Seine. Chocolate mini croissants are buttery pastry enriched with a vein of semisweet Callebaut chocolate. Pain au raisin are a buttery swirl of pastry dough with a filling of light custard and plump raisins. Set of 45, 15 of each flavor. 6 lb., 7 oz. total. Shipped frozen. Made in USA.
  • Almond Croissants, Set of 15
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon handcrafts our almond croissants in the traditional French style, using his award-winning puff pastry and rich almond frangipane. Buttery dough is prepared, cut and filled by hand with creamy frangipane and sprinkled with toasted almonds. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible aroma of butter and almonds. They’re easy to prepare: just allow to rise overnight, then bake. 15 almond croissants (2 lb. 13 oz. total). Shipped frozen. Made in USA.
  • Three Months of Pastries
    williams-sonoma.com
    Make this a delicious season for someone special. Three delectable varieties of French-style pastries will be delivered from the kitchen of pastry chef Jean-Yves Charon to your recipient’s door, a different pastry each month. The morning buns, sticky buns and croissants are shipped frozen. Simply let the dough rise overnight at room temperature, then bake and enjoy the pastries warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivered Nov. 4–14, 2014 (in time for Thanksgiving) Morning Buns: The handmade pastries combine a light, flaky croissant dough with a buttery brown-sugar filling enhanced with cinnamon and orange zest. Set of 12. Month 2: Delivered Dec. 9–19, 2014 (in time for Christmas) Sticky Buns: Prepared from scratch using a buttery croissant dough and rolled with a generous layer of caramelized pecans. Set of 12. Month 3: Delivered Jan. 6–16, 2015 Chocolate Croissants: Prepared in the traditional French style using butter and ultrathin layers of yeast dough and a filling of premium Belgian Callebaut chocolate. Set of 15.
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  • Apple Pastries, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts these treats, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are a breeze to prepare – going directly from the freezer to the oven. After baking, the pastries emerge with flaky, golden-brown exteriors, irresistible buttery aroma, and a richly spiced apple filling. Delicious as a breakfast pastry, these treats are also the ideal solution for a quick dessert on short notice. 12 pastries. 4" x 4" each. 2 lb. 10 oz. Shipped frozen. Made in USA.
  • pumpkin pie
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