Random House Frida's Fiestas: Recipes from Frida Kahlo-16 ounces, 1x1x1
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles-this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Inside the Test Kitchen: 120 New Recipes, Perfected
    surlatable.com
    Tyler Florence does updated comfort food like no one else, but comfort food has never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler’s kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the victories and the failures, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant-like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken- to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than you would have thought possible. Publisher: Clarkson Potter. Hardcover: 256 pages. Language: English.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    This cute and helpful Compact Avoca Salad Cookbook from Avoca's kitchens has lots of delicious healthy recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous salads * Delicious, healthy recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * Wonderful gift idea for any occasion
  • GreenPan Healthy Comfort Food Cookbook
    surlatable.com
    Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether it’s soup, pasta, rice, main dishes or desserts, takes advantage of GreenPan’s revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package. It’s comfort food without the guilt-thanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics. Publisher: GreenPan. Hardcover: 77 pages. Language: English. Dimensions: 8" x 8"
  • Charcoal Companion Folding Pizza Peel and Recipe Book Set
    surlatable.com
    The perfect gift for your favorite pizza-lover-even if that’s you-this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef’s kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. Manufacturer: Charcoal Companion. Includes: Pizza peel, recipe book. Material: Aluminum, wood. Care: Peel is hand wash only. Dimensions: 23.3" x 12" x 1.18" (peel); 9" x 6.77" x 0.33" (book) Made in China.
  • Williams-Sonoma Comfort Food
    williams-sonoma.com
    A celebration of the flavors that nourish body and soul, our updated version of our signature comfort food cookbook provides delicious inspiration for hearty home-cooked meals. Author Rick Rodgers offers heirloom recipes for America's most treasured comfort foods, all meant to be enjoyed around the kitchen table with family and friends. Resurrecting the rich, satisfying foods of childhood, the latest version of our popular cookbook covers every meal of the day – with plenty of options for dessert. Most recipes are accompanied by beautiful color photography, along with the story behind the dish, and suggestions on how you can make it your own. Irresistible highlights include blueberry pancakes, mac 'n' cheese, barbecued ribs, buttermilk fried chicken and fresh peach cobbler with homemade vanilla ice cream. Hardcover.
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge-from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
    • Campfire Cuisine
    • Random House Frida's Fiestas: Recipes from Frida Kahlo-16 ounces, 1x1x1
    • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    • Hyperion Jamie Oliver's Great Britain: 130 Recipes
    Collection
  • Shake: A New Perspective On Cocktails
    surlatable.com
    Shake , a new book from the creators of the Mason Jar Shaker , explores a seasonal and straightforward approach to drinks and entertaining. Reminding us that mixing cocktails should be simple, social and, above all, fun, this unique book is a welcome addition to any home bar. Full of tasty, unfussy recipes, this book will inspire you to become your own favorite bartender. Publisher: W&P Design. Language: English. Paperback: 168 pages. Dimensions: 8.5" x 8.5" Made in USA.
  • Colorful! ☮
    Styling idea
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    This cute and helpful Compact Avoca Teatime Cookbook from Avoca's kitchens has lots of delicious cake, biscuit and bun recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous cakes, biscuits and buns * Full of delicious cake recipes * Packed with wonderful photography * Charming illustrations
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s-until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes-all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery-with its entire menu devoted to mac and cheese-now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • Cuisinart French Essentials Cookbook
    macys.com
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor
    surlatable.com
    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste, is the go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli (only 420 calories per serving), breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource for fulfilling, joy-inducing meals that every home cook will love. Publisher: Clarkson Potter. Hardcover: 320 pages. Language: English.
  • Crate & Barrel Teak Recipe Box
    crateandbarrel.com
    The timeless recipe box is revisited in solid teak certified by the Forest Stewardship Council. Convenient slot in the lid displays a recipe during cooking. Recipe cards and dividers are available to create a complete set worthy of handing down for generations. Natural variations in the wood are to be expected.
  • Bocca
    conranshop.co.uk
    Similar item
    Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But, the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next. Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious. Like the menu at Bocca di Lupo, Jacob's award-winning London restaurant, this book is a thrilling, exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna, the fried street food of Rome, the baroque desserts of Naples and the Arab-influenced sweets of Sicily. The recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth.
  • Martha Stewart One Pot Cookbook
    macys.com
    Create simple and satisfying meals with the Martha Stewart One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    This cute and helpful Compact Avoca Soup Cookbook from Avoca's kitchens has lots of delicious simple recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous soups * Delicious simple recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * More Avoca cookbooks are available
  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    surlatable.com
    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.-and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions.
  • Crate & Barrel Set of 12 Recipe Divider Cards
    crateandbarrel.com
    Sized to fit our Teak Recipe Box, charming dividers from an award-winning stationery design team feature food icons in silhouette for organizing recipes into appetizers; soups & salads; breads; eggs; fish & seafood; poultry; meat, vegetables; pasta, rice & noodles; desserts; cakes & candies; and miscellaneous. Coordinating recipe cards also available.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES: Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • Molecule-R Flavors Cookbook: DELUXE EDITION
    thehut.com
    Turn your kitchen into a scientific lab and realise your delectable dreams with the Deluxe Edition of Molecule-R’s cookbook, including all the additives and tools required to test their new recipes in a single package. Featuring 40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the MOLECULE-R brand. A complete and accessible reference work now paves the way for the democratisation of molecular gastronomy! MB. 1 copy of MOLECULE-R'S 1ST COOKBOOK. 9 food additives (2.5 oz / 71g cans) 5 pipettes. 1 slotted spoon. 1 measuring spoon. 1 food grade syringe. 3 silicone tubes. 1 silicone mould. List of additives included: 1 can / net 2.5 oz Agar Agar. 1 can / net 2.5 oz Calcium Lactate. 1 can / net 2.5 oz Gellan Gum. 1 can / net 2.5 oz Iota Carrageenan. 1 can / net 2.5 oz Kappa Carrageenan. 1 can / net 2.5 oz Methylcellulose. 1 can / net 2.5 oz Sodium Alginate. 1 can / net 2.5 oz Soy Lecithin. 1 can / net 2.5 oz Xanthan Gum. Brand: Molecule-R.
  • Donna Hay Fresh and Light Cookbook
    occa-home.co.uk
    Whip up an array of culinary delights from the Donna Hay Fresh and Light Cookbook. From Australian food author, Donna Hay, the book features 208 pages of taste bud tingling recipes you can create in your own home. Featuring several light and healthy recipes that can be created quickly using the freshest ingredients, bring something different to the table every day with this cookbook. Whether you start your day with the tomato and feta egg-white omelette or indulge after a meal with the chocolate, pistachio and almond biscotti, there's a recipe to treat your palate every day.
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