Random House Smokin' with Myron Mixon: Recipes Made Simple-16 ounces, 1x1x1
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  • Cost Plus World Market ""Pie School: Lessons in Fruit, Flour and Butter"" Cookbook
    worldmarket.com
    Once you've mastered the crust, the rest is easy as pie. Kate Lebo's ""Pie School"" cookbook unlocks the secret to achieving the perfect crust and includes 50 recipes for pies with encouraging advice and tips that help you master the art and science of baking everything from apple and rhubarb pies to lemon chiffon pies and French galettes.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
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    worldmarket.com
    Discover the surprising variety of delicious donuts you can make at home with our ""Donuts"" cookbook. Inside you'll find over 40 recipes for yeast-raised and cake style donuts and every glaze, filling and frosting imaginable. Author Elinor Klivans shows how easy it is to make everything from old-fashioned jelly donuts to new delights like bacon-topped donuts, with recipes designed to satisfy every palate.
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    macys.com
    Discover delicate new nibbles and snacks that are a feast for the eyes as well as the tummy in this Appetizers cookbook from the Martha Stewart Collection.
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    worldmarket.com
    Featuring 75 tasty recipes for sweet and savory creations, this definitive popcorn guide goes far beyond the typical butter, caramel and cheddar flavors with pepperoni pizza, taco lime, turtle brownie, gooey and more unique flavors waiting within. There are healthy options, too, since popcorn is naturally vegan and gluten-free, plus a section devoted to kids and another to holiday snacks.
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    notonthehighstreet.com
    Create a unique personalised cookbook full of delicious, cheap and easy recipes suitable for any student. Personalised Student Cookbook
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    trouva.com
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    A 64-page cookbook that's shaped like a jar of Nutella. Contains 30 amazing Nutella recipes for you to try at home. Each recipe is accompanied by a full-page photograph. Measurements: Approx 15cm x 20cm x 2cm Please note that these images are from the book Nutella - the 30 best recipes and all rights are reserved by the publisher.
  • Posh Totty Designs Creates Personalised Recipe Book
    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
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    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
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    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
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    notonthehighstreet.com
    A Quirky Glass Cocktail Jar tagged with a mojito cocktail recipe card. Fun Quote With Recipe
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    notonthehighstreet.com
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    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Dibor Old Town Market Recipe Book Holder
    notonthehighstreet.com
    Add some Vintage charm to your kitchen with this beautiful rustic recipe stand. Old Town Market Recipe Book Holder
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
  • Williams-Sonoma Year Round Roasting Cookbook
    williams-sonoma.com
    Roasting is an amazingly simple technique to master-and perfect for busy cooks, whether you're looking for a healthy, one-pot weeknight dish or a spectacular showpiece for a holiday feast. In this comprehensive cookbook, you'll learn the secrets to roasting all sorts of foods, all year 'round. Our complete guide to roasting offers over 100 irresistible recipes for everything from succulent meats, poultry and seafood to fresh seasonal fruits and vegetables. Special sections throughout the book teach you everything you need to know about roasting-including step-by-step guides to carving. Recipe highlights include: standing rib roast with Yorkshire pudding; sage-rubbed turkey with corn bread stuffing; fennel-crusted pork tenderloin; chile-lime roast chicken; salmon with mushroom-wine sauce; stuffed artichokes; and roasted figs with balsamic, honey and pepper. Gorgeous color photographs showcase the finished dishes. Hardcover, 224 pages.
  • The Little Bacon Cookbook: Because Bacon Goes With Everything! By Jack Campbell
    urbanoutfitters.com
    Everything is better with bacon, right? Bacon, that perennial favorite, known even to sway hardened vegetarians, is the star of this little piggy book. Sure, we all like to add a slice or two of crispy bacon to our weekend breakfasts and brunches, but this is only a tiny part of the bigger porcine picture. Here you'll find forty easily achievable recipes-all photographed-that take bacon from the breakfast table and into all types of dishes. From piggy snacks, including bacon popcorn, maple-bacon strips you can munch on like jerky, and bacon-beer nuts to heartier main dishes like bacon meatballs, pasta sauces, and bacon-wrapped everything, The Little Bacon Cookbook has the day covered. Did we mention dessert too? You'll also find bacon-and-egg ice cream and baked goods with caramelized bacon bits. It's time to pig out because everything is better with bacon! Published by Smith Street Books. Content + Care - Imported Size - 112 pages - Dimensions: 7. 8"l x . 7"w x 9. 3"h.
  • Williams-Sonoma The Anti-Inflammation Cookbook
    williams-sonoma.com
    Sometimes good food can be the best medicine. This cookbook inspires its readers to improve their health by reducing inflammation through healthy and delicious eating. Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health concerns - from migraines and arthritis to diabetes and gastrointestinal disorders. Professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods help reduce inflammation and why. In this smart and highly anticipated book, Haas shares 65 mouth-watering recipes that will help to diminish and manage inflammation within the body. Includes 65 recipes to reduce inflammation, from breakfasts, juices and smoothies to snacks, appetizers, main courses and desserts. All recipes are 100% gluten-free. Book opens with introduction by Dr. Brad Jacobs; a personal story of inflammation by author and professional chef, Amanda Haas; and an informative section on inflammation and its effects. Chapters cover everything from basics and make-ahead ingredients like salad dressings, beans and nut milks chapters on Breakfast, Juices & Smoothies; Snacks and Appetizers; Vegetables and Legumes; Fish, Chicken, Lamb and Beef; and Dessert Tempting recipes include Breakfast Quinoa Cakes, Marcona Almond-Stuffed Dates with Orange Zest, Lentil Salad with Roasted Cauliflower and Herbs, Fish en Papillotte with Tomatoes and Asparagus, Chicken Chile Verde, Seasonal Fruit Crisps with Oatmeal Crumble Crust and Honey Panna Cotta with Blackberry-Lime Sauce. Features a comprehensive list of common foods that cause inflammation as well as foods that help to soothe and reduce inflammation. Hardback, 160 pages.
  • Williams-Sonoma Frozen Desserts Cookbook
    williams-sonoma.com
    From a simple scoop of ice cream to an elegant multi-layered torte, frozen desserts appeal to everyone. This book shows you how to make all of the elements at home (or how to layer in purchased ingredients for ease) for the ultimate icy desserts. More than 60 recipes and ideas for scoops, shakes, slushes, sundaes, sandwiches and special-occasion treats. Beginning chapters offer recipes for the classics (homemade ice cream, gelato, frozen yogurt and sorbet), all made using an electric ice cream maker. Subsequent chapters focused on accompaniments (sauces, toppings, cookies, cones), creative soda-fountain-style combinations and more elaborate party ideas. Highlights include Lemon-Creme Fraiche Ice Cream, Root Beer Granita, Candied Bacon Topping, Sundae Cones and Peanut Butter-Pretzel Ice Cream Bonbons. Throughout the book are tips for serving, storing, and personalizing your creations, as well as how to make an ice cream bar at home. Hardcover, 128 pages.

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