• Sweetie-licious Bakery Salted Caramel Apple Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. This pie adds a twist to the classic American apple pie by adding buttery salted caramel to the filling, then layering on even more caramel and a sprinkling of sea salt. A crisp crumble topping is the perfect finishing touch. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Sweetie-licious Bakery Dark Chocolate Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. For this twist on a classic pie, she's folded rich chocolate into the gooey, sweet pecan pie filling. Simply heat and serve for a perfect dessert, anytime. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
    Classic one gallon tin filled with delicious Sea Salt Kettle Popcorn. 128 oz. Shelf life: 3 months Made in USA
  • Amy's Cookies Fall Flavors Tin
    saksfifthavenue.com
    The Fall Flavors tin contains 40 seasonally flavored cookies. The maple cookies are cut in the shape of a variety of maple leaves. Perfect for gifting these cookies are packed in a gold tin and tied with a brown grosgrain ribbon. Shelf life: 4-6 weeksIncludes 40 cookiesBaked in USA
  • Byrd Cookie Company Jar of Scotch Oatmeal Cookies
    saksfifthavenue.com
    An old-fashioned glass jar, like one you'd find filled with treats in a general store of long ago, packed with a pound of bite-sized Scotch oatmeal cookies, Byrd's first cookie, baked since 1924 Byrd's according to a time-honored Southern family recipe. Half-gallon glass jar with lid Net weight: 1 lb. Shelf life: 1 year Made in USA
  • Fine & Raw Almond Bon Bon Chocolate Bar
    abchome.com
    Locally made in Brooklyn, Fine & Raw recognizes the inherent greenness of chocolate: cacao is a shade plant that relies on the rainforest canopy, so farmers maintain forestation in order to nurture their beans. The company honors those ecological methods by using organic ingredients and recycled packaging, creating creamy, small-batch confections that are roasted at low temperatures to preserve the vitality and flavor of chocolate.
  • The Jam Stand Blueberry Bourbon Jam
    abchome.com
    Based in Brooklyn, The Jam Stand reimagines packaged food, infusing products with imaginative personalities and enabling customers to take initiative in the kitchen. The Jam Stand pairs unique flavor combinations - five ingredients maximum - using fruit sourced from local farms, for packaged food that is anything but processed.
  • Charles Heidsieck Rosé Reserve NV
    harrods.com
    Tasting Note: To the eye, a sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period of over 36 months. To the nose, a base of 20% reserve wines, white and red, give this rosé blend a subtle, yet complex nose. The initial fragrances from the 5-6% of elegant red wines are redolent of homemade strawberry jam mixed with the fruitiness of blood peach. A meticulous selection of crus gives the Charles Heidsieck Rosé Reserve the rich warm notes of gingerbread and cinnamon. On the palate, the deep powerful mouthfeel – the result of ageing in thousand-year old cellars – offers a burst of strawberry, raspberry and blackberry nestled in velvety whipped cream. The Charles’ Travel Case, which showcases this cuvée, can be transformed into a travel kit in homage to the legendary Charles-Camille Heidsieck, an avid traveller and man of impeccable taste and elegance.
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  • Crate & Barrel Frontera® Blood Orange Margarita Mix
    crateandbarrel.com
    Our exclusive elixir from Frontera Foods reinvents the classic margarita with an exquisitely juicy blend of blood orange, white grapefruit, lemon, lime and sweet raspberry. All-natural ingredients are blended in small batches. Mix with tequila, or club soda for a refreshing non-alcoholic alternative.
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  • Korres Basil Lemon Bodymilk
    oliverbonas.com
    Green spice of dazzling freshness with a vibrant lemon zest touch. Moisturising body milk enriched with vitamins and trace elements, essential skin energy boosting agents. The combination of Almond Oil, active Aloe, provitamin B5 and Shea butter provides long lasting hydration, whilst enhancing skin suppleness. 93% Natural ingredients. Dermaologically tested (no animal testing) Mineral oil free. Petrolatum free. Paraben free. Alcohol free. Retinol free. Silicone free. Propylene glycol free. Ethanolamine free. Enriched with active plant extracts. No synthetic dye. PEG free. SLES free. ALES free. Phthalate free. Polycyclic musk free. 200 ml/6.76 fl oz. Korres is a Greek skincare brand with roots in Athen's first ever Homeopathic Pharmacy. Based on its pharmacy experience in over 3,000 homeopathic remedies of herbal origin, the company today offers a natural and certified organic skin care range and herbal preparations.
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  • Taittinger Brut Prestige Rosé NV
    harrods.com
    Tasting Note: Delicate salmon pink in colour, the Brut Prestige Rosé is a blend of Pinot Noir, Pinot Meunier and Chardonnay made using l’addition method. Its aromas are fresh with wild strawberries and a hint of spice, while the palate is balanced, lively and smooth with good length and persistent red fruit flavours. Perfect as an aperitif or with fruit-based desserts.
  • Harrods Loose Leaf Halloween Tea (125g)
    harrods.com
    Create the perfect brew for the spookiest time of the year with this delicious Loose Leaf Halloween Tea. Made with a blend of apple spices, rosehip shells, currants and sweet blackberry leaves, it will make the perfect companion to your trick or treat sweets.
  • Sweetie-licious Bakery Pumpkin Cheesecake Praline Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made her extra-flaky crust with cream cheese and butter instead of shortening. This pie melds the flavors of two classic desserts into one delicious treat – smooth pumpkin pie filling, perfumed with exotic spices, swirled with creamy vanilla bean cheesecake, topped with a sprinkling of crisp candied pecans. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Williams-Sonoma Mulling Spices
    williams-sonoma.com
    Chuck Williams introduced our signature mulling spices over 50 years ago—and they’ve been a customer favorite ever since. His special recipe combines Korintje Grade-A cinnamon, Madagascar cloves and whole allspice berries with tangy bits of American orange peel. When you simmer the blend with apple cider or red wine, it fills your kitchen with a rich, spicy aroma that’s warm and welcoming as the drink itself. 5.75 oz. Made in USA.
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  • Platine Bakery Pumpkin Muffins
    williams-sonoma.com
    Start your autumn mornings off right with these soft muffins, perfumed with warming spices. Chef Jamie Cantor and her team at L.A.’s Platine Bakery makes them by hand, using only the finest ingredients. Smooth pumpkin puree gives these muffins great body and moistness, and a custom blend of spices gives them their characteristic flavor. A crisp oat streusel on top gives the muffins a pleasant crunch and buttery richness. Set of 9 muffins (approx. 2 lb. total). Shipped fresh. Made in USA.
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  • Pumpkin Tiramisù Cake
    williams-sonoma.com
    Tiramisù, literally "pick-me-up," is a classic Italian dessert. Our new autumn-themed version is a generously sized round cake made from delicate espresso-infused sponge cake layered with pumpkin mousse—made with pumpkin purée—and a lightly sweetened mascarpone and cream cheese custard. Includes a packet of cocoa powder to sprinkle atop for an elegant finish. Made by Eli's Cheesecake Co. in Chicago, this dessert is as delicious as it is easy: simply thaw and serve. 9" diam., 3" high (serves 12–14). Shipped frozen. Made in USA.
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  • Horchow Apple Streusel Pie
    horchow.com
    A thick layer of brown sugar, almond, and butter-crumb topping crowns a tall mound of fresh apple and cinnamon filling. Ships frozen. Defrost pie overnight in refrigerator. Bake in preheated 350-degree oven for 50-60 minutes until golden brown. Can be stored up to one month in freezer. 8"Dia. Serves 6-8. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Sweet Things Pumpkin Bundt Cake
    williams-sonoma.com
    Sweet Things bakeshop is famous for its tempting takes on classic American desserts. This pumpkin spice Bundt cake—laced with currants, cloaked in a brown sugar cream cheese frosting and sprinkled with walnuts—might just be the moistest we've ever tasted. Each cake is made by hand using premium, all-natural ingredients. Just bring to room temperature, and dessert is served. 9" diam., 3" high (serves 12–14). 4 lb. Shipped frozen to arrive slightly chilled. Made in USA.
  • More® Halloween Mini Cupcakes, Set of 12
    williams-sonoma.com
    Enchant Halloween revelers with these festive Moresels™, the signature petite treats from More®, a legendary boutique bakery in Chicago. As sweet as they are spooky, the mini cupcakes are costumed with skulls, spider webs, pumpkins and “BOO” lettering. These bite-sized treats are prepared in small batches, using fine ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor in every bewitching bite. This collection includes four spellbinding flavors: More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel: Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Chocolate: A deep, dark Belgian chocolate cake with chocolate buttercream frosting. Chocolate Orange: Rich, moist chocolate cake with orange-tinted cream filling and chocolate buttercream frosting. 12 mini cupcakes, 3 of each flavor. 1 3/4" diam., 1 5/8" high each. Shipped frozen. Made in USA.
  • Giant Peppermint Caramel Apple
    williams-sonoma.com
    Coated in crushed peppermint candy, our caramel apple is a gooey, crunchy, salty-sweet holiday treat. It begins with a magnificent extra-large Washington Fuji apple, a varietal prized for its juicy crispness and sweet flavor. Candymakers double-dip the apple in caramel that’s been simmered in copper kettles to rich, buttery creaminess. The apple is then cloaked in premium dark chocolate and rolled in candy for an irresistible combination of contrasting flavors and textures. 1 lb.–1 lb. 8 oz., 14" circumference. Serves approx. 17. Shipped fresh. Made in USA.
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  • Crate & Barrel Urban Accents Wine & Cider Mulling Spices
    crateandbarrel.com
    An aromatic blend of cinnamon and spices, citrus and vanilla mulls wine or cider to combat winter's chill.
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