1 package white cake mix
1 package raspberry gelatin
1 package frozen sweetened raspberries (thaw them:))
1/2 cup vegetable oil
1/4 cup HOT water
1 container frozen whipped topping, (thawed)
1 package frozen sweetened raspberries, thawed
Now for the BESSTTTT part:D♥
In a large bowl, combine the cake mix and gelatin powder. Add raspberries with juice, eggs, oil and water. beat until all ingrediants are well mixed. Pour into a greased 13 in. baking pan.
Bake at 350 degrees (Ferignhight) for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cooolll the cake:) This usually takes like 15/ 10 minutes:)
For frosting, fold whipped topping into raspberries. Spread these raspberries over cake. Refrigerate for 2 hours before serving.