Ben Fordham and Felipe Fuentes Cruz aim to deliver everything that is exciting and fresh about Mexican food to the people of Britain with their London-based restaurants, Benito's Hat. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. In 'Real Mexican Food' you'll find Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, burritos with beef birria, pico de gallo and salsa brava, tacos with prawns and paprika, refried beans with chorizo, Mexican flan, margaritas and juices. Authors: Ben Fordham, Felipe Fuentes Cruz. Hardback. 144 Pages. Ryland Peters & Small Ltd. Dimensions: 24cm x 19.5cm.