Red Heart Valentine’s Day Cookies
  • La Maison du Chocolat Red Heart Chocolate Box
    williams-sonoma.com
    Founded in 1977 in Paris, La Maison du Chocolat is world renowned for its exquisite chocolate creations. Among the shop's most coveted treats are the silken pralines and the creamy, delicately flavored ganaches. This gift box offers a sampling of both confections, including an oversized, bittersweet ganache heart in the center. The chocolates are packaged in an iconic heart-shaped box for a sweet presentation. 13 pieces. 4.2 oz. Made in France and shipped fresh weekly to the U.S.
  • Six Months of Cookies
    williams-sonoma.com
    Keep the cookie jar filled for six delicious months with our irresistible gift assortment of treats from Platine Bakery – an artisan bakery in Southern California founded by French Laundry alum Jamie Cantor. A cookie lover's dream come true, these delectable creations are fresh-baked in small batches using only the best natural ingredients. Six monthly shipments of 18 cookies each. Shipped fresh. Made in USA. Month 1: delivered December 9–19, 2014 (in time for Christmas) Peppermint Platinos: A creative take on OREO™ cookies, with a smooth, creamy filling flecked with pieces of peppermint candies sandwiched between two soft chocolate cookies. 18 cookies. Month 2: delivered January 6–16, 2015. Brown Butter with Dark Chocolate and Smoked Sea Salt: Chewy brown butter cookies with flecks of rich dark chocolate and a subtle note of smoked sea salt. 18 cookies. Month 3: delivered February 3–13, 2015 (in time for Valentine’s Day) Oatmeal Raisin: Rich, chewy cookies packed with hearty oatmeal and plump, sweet raisins. 18 cookies. Month 4: March 3–13, 2015. Chocolate Chip Galore: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. 18 cookies. Month 5: March 25– April 3, 2015 (delivered in time for Easter) Camee: The vanilla version of their Platinos, with vanilla buttercream surrounded by two chewy vanilla butter cookies. 18 cookies. Month 6: April 28–May 8, 2015 (delivered in time for Mother’s Day) Signature Cookie: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. 18 cookies.
  • Three Months of Cookies
    williams-sonoma.com
    Keep the surprises coming for three delicious months with our gift assortment of treats from Platine Bakery – an artisan bakery in Southern California founded by French Laundry alum Jamie Cantor. Her delectable creations are fresh-baked in small batches using only the best natural ingredients. Three monthly shipments of 18 cookies each. Shipped fresh. Made in USA. Month 1: delivered December 9–19, 2014 (in time for Christmas) Peppermint Platinos: A creative take on OREO™ cookies, with a smooth, creamy filling flecked with pieces of peppermint candies sandwiched between two soft chocolate cookies. 18 cookies. Month 2: delivered January 6–16, 2015. Brown Butter with Dark Chocolate and Smoked Sea Salt: Chewy brown butter cookies with flecks of rich dark chocolate and a subtle note of smoked sea salt. 18 cookies. Month 3: delivered February 3–13, 2015 (in time for Valentine’s Day) Oatmeal Raisin: Rich, chewy cookies packed with hearty oatmeal and plump, sweet raisins. 18 cookies.
  • Six Months of Cupcakes
    williams-sonoma.com
    We’ve partnered with More, a boutique bakery in Chicago, to bring you three scrumptious varieties of their finest handcrafted cupcakes for the next six months. Each month brings a fresh delivery of 12 mini Moresels™ in a different flavor. Six shipments of 12 mini cupcakes. Each cupcake is approx. 1 3/4" diam., 1 5/8" high. Shipped frozen. Made in USA. Month 1: December 9–19, 2014 (delivered in time for Christmas) Peppermint Sampler: A combination of chocolate cakes frosted with chocolate peppermint buttercream, white chocolate cakes frosted with white chocolate peppermint buttercream and chocolate cakes frosted with white chocolate peppermint buttercream. Month 2: Delivered January 6–16, 2015 More®: The bakery’s signature flavor, with moist Belgian chocolate cake filled with a vanilla cream center, and then topped with a Valrhona glaze and a white chocolate “M.” Month 3: Delivered February 3–February 13, 2015 (in time for Valentine’s Day) Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting. Month 4: Delivered March 3–13, 2015 Passion Passion: A taste of the tropics, with passion fruit cake and filling, buttercream passion fruit frosting and a chocolate heart garnish. Month 5: Delivered March 24–April 3, 2015 (in time for Easter) Chocolate Chocolate: A deep, dark Belgian chocolate cake with chocolate buttercream frosting topped with a chocolate dragee garnish. Month 6: Delivered April 28–May 8, 2015 (in time for Mother's Day) Strawberry Cheesecake – completing the series, marscapone cake atop a graham cracker crust with marscapone buttercream and a housemade strawberry glaze.
  • Three Months of Cupcakes
    williams-sonoma.com
    We’ve partnered with More, a boutique bakery in Chicago, to bring you three scrumptious varieties of their finest handcrafted cupcakes for the next three months. Each month brings a fresh delivery of 12 mini Moresels™ in a different flavor. Three shipments of 12 mini cupcakes. Each cupcake is approx. 1 3/4" diam., 1 5/8" high. Shipped frozen. Made in USA. Month 1: December 9–19, 2014 (delivered in time for Christmas) Peppermint Sampler: A combination of chocolate cakes frosted with chocolate peppermint buttercream, white chocolate cakes frosted with white chocolate peppermint buttercream and chocolate cakes frosted with white chocolate peppermint buttercream. Month 2: Delivered January 6–16, 2015 More®: The bakery’s signature flavor, with moist Belgian chocolate cake filled with a vanilla cream center, and then topped with a Valrhona glaze and a white chocolate “M.” Month 3: Delivered February 3–February 13, 2015 (in time for Valentine’s Day) Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting.
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  • Three Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 3 lb. 8 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Beehive Cheese & Creminelli Salami Collection, Utah. Aggiano: A grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks: Whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey. 4 oz. Month 2: Delivered January 6–16, 2015 Point Reyes Farmstead Cheese Collection, California. Original Blue: A rustic-style blue cheese, reminiscent of Stilton, known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma: This cheese has a buttery texture and grassy notes, reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery Sea Salt Crackers. 6 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Pennyroyal Farm Cheese Collection, California. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy, but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged up to 11 months, this goat and sheep dairy matures into a hard cheese akin to Parmigiano-Reggiano, suitable for grating. 6 oz.
  • The Ya-Hoo! Baking Company Pineapple Coconut Cake
    horchow.com
    All-butter pound cake lightly seeped with rum layered with pina colada mousse smothered with sweetened pineapple filling. Frosted with cream-cheese icing and adorned with a dollop of pineapple at the top and toasted coconut flakes around the bottom. Ships frozen. Thaw in refrigerator for 10-12 hours or at room temperature for 3-4 hours and serve. 7"Dia. cake weighs 48 ounces. Serves 10-14. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy and nuts.
  • Four Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses delivered right from the dairy to your door in four monthly shipments. These unique cheeses from England, Italy, Spain and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Wine pairing and serving suggestions accompany each shipment. Shipped chilled. Month 1: Delivered Dec. 9–19, 2014 (in time for Christmas) Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered Jan. 6–16, 2015 French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Spanish Cheese Collection Farmstead Manchego: Made with the raw milk of La Mancha sheep—as Spanish law dictates for Manchego—this cheese is aged for six months and has a wonderfully flaky texture and a buttery, nutty aroma, with undertones of olive, hazelnut and herbs. 8 oz. Odre: From famous Spanish cheesemaker Josep Cuixart, this bloomy-rind sheep's milk cheese is reminiscent of Camembert, with a mild, buttery aroma, semisoft texture and sweet, milky flavor. 10.6 oz. Nevat: A goat's milk cheese with a bloomy rind, a slightly crumbly texture and a bright, pleasantly tart flavor profile. 7.5 oz. Month 4: Delivered March 3–13, 2015 UK Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich, raw milk of Jersey cows who graze on wild garlic, this raw milk cheese is crumbly and has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz.
  • Williams-Sonoma Panini Spread Set
    williams-sonoma.com
    These savory spreads add unbelievable flavor to crisp, golden Italian-style panini, and they’re also great on burgers, grilled meats, pizza and bruschetta. Just a smear, dollop or swipe can take the simplest foods to delicious new levels. Our set includes a trio of flavors: Chunky Artichoke Parmesan Spread: Sweet, earthy artichokes with nutty Parmesan cheese and a hint of tangy lemon. Savory Red Onion Jam: Savory-sweet caramalized red onions and aromatic wine vinegars with a pinch of thyme.. Meyer Lemon Horseradish: Tangy Meyer lemon and spicy horseradish with a touch of Dijon mustard. Set includes 7 oz. Chunky Artichoke Parmesan Spread, 8.1 oz. Savory Red Onion Jam and 7.9 oz. Meyer Lemon Horseradish Spread. (23 oz. total). Made in USA.
  • Six Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in six monthly shipments. The unique cheeses from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 7 lb. 8 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Beehive Cheese & Creminelli Salami Collection, Utah. Aggiano: A grana-style cheese with a crumbly texture and flavor profile reminiscent of Parmigiano-Reggiano. 12 oz. Salami Casalingo: This "salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. 5.5 oz. Beehive Rusks: Whole-grain crackers, made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, to accompany the cheese and salami. 4 oz. Month 2: Delivered January 6–16, 2015 Point Reyes Farmstead Cheese Collection, California. Original Blue: A rustic-style blue cheese, reminiscent of Stilton, known for its fudgy texture, mellow flavor and sweet, salted-caramel finish. 1 lb. Tangy Toma: A buttery texture and grassy notes, reminiscent of the fields where the cattle graze on the California coast. 1 lb. Rustic Bakery Sea Salt Crackers. 6 oz. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Pennyroyal Farm Cheese Collection, California. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy, but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged up to 11 months, this goat and sheep dairy matures into a hard cheese akin to Parmigiano-Reggiano, suitable for grating. 6 oz. Month 4: Delivered March 3–13, 2015 Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese lis ightly aged to showcase the Scholten's rich and complex Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 5: Delivered March 24–April 3, 2015 (in time for Easter) Olli Norcino Salame & Nicasio Reserve Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 6: Delivered April 28–May 8, 2015 Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
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  • Peppermint Chocolate Cake
    williams-sonoma.com
    Rich, moist chocolate cake finished with festive peppermint-studded buttercream make this lofty confection the star of the holiday dessert buffet and a peppermint-lover's favorite. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are moist, with a delicate crumb, enhanced by the depth of Dutch cocoa powder. The peppermint-flavored buttercream is heightened by the addition of crushed peppermint candies sprinkled between each substantial layer (with extra for you to sprinkle on top). Serve as the celebratory conclusion to a special holiday meal or as the candy-strewn centerpiece to a festive dessert table. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
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  • Double R Ranch Three Months of Steak
    williams-sonoma.com
    Our premium steak selections are from Double R Ranch Co., a family-owned company recognized for its commitment to animal well-being, environmental stewardship and the preservation of small family farms. Shipped in three monthly deliveries, the classic American-style steaks are perfect for broiling or grilling. Three monthly shipments of 4 steaks each. Shipped frozen. Product of USA. Month 1: Delivered December 9–19, 2014 (in time for Christmas) Porterhouse Steaks: With a tender filet on one side of the bone and a robust strip steak on the other, the porterhouse is the king of American steaks. These, from Double R Ranch Co., are well marbled to stay juicy and deliver exceptional flavor. Set of 4 steaks, 16 oz. each. Month 2: Delivered January 6–16, 2015 Rib-Eye Steaks: Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Double R Ranch Co.’s raising and finishing techniques produce a great combination of texture and flavor that shines in this special cut. Set of 4 steaks, 12 oz. each. Month 3: Delivered February 3–13, 2015 (in time for Valentine's Day) Filet Mignon Steaks: Lean yet tender, filet mignon is delicious on its own and the perfect foil for sauces. Pasture-raised and grain-finished, Double R Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Set of 4 steaks, 7 oz. each.
  • Pink Rose Chocolate Cake
    williams-sonoma.com
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • Charbonnel et Walker Red Heart Marc De Champagne Truffles
    heals.co.uk
    Luxurious and beautifully packaged, these milk chocolate truffles are handmade with a milk chocolate Marc de Champagne ganache centre and finished with a light dusting of icing sugar. Founded in 1875, Charbonnel et Walker is one of Britain's earliest chocolatiers. All their chocolates are handmade from traditional recipes. Dimensions : 34g.
  • Crate & Barrel Gingerbread Cabin in the Woods Kit
    crateandbarrel.com
    You can have your cabin, and eat it too. Build your own edible gingerbread cabin with a little head start from the fun folks at Brand Castle. This interactive kit features everything you'll need for a complete winter scene: premade gingerbread cookie walls, ready-to-use white icing, green and white frosting mixes, marshmallow deer visitors, pretzel logs and a variety of tasty candies (gumdrops, peppermint crunch and candy beads) to decorate the exterior. Detailed instructions made construction easy and festive.
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  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
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  • Sweet Lady Jane Bars & Brownies Gift Box
    horchow.com
    Assortment includes lemon bars, date bars, blondies, and brownies with walnuts. Order includes 12 bars/brownies. Packaged in reusable gift box. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: May contain nuts; made on equipment used to make products that contain peanuts and/or tree nuts.
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  • Crate & Barrel 5-Piece Chocolate Bar Gift Set
    crateandbarrel.com
    Artisanal bars in five classic and creative flavors are boxed for giving to delight the chocolate lover. Toffee brittle, milk chocolate, malted milkshake, s'mores and peanut butter cup bars are crafted by Hammond's Candies, a classic American confectioner founded in Denver in 1920.
  • White Rose Spice Cake
    williams-sonoma.com
    Everything's coming up roses with this beautiful spice cake. Made by hand at a small family-owned Florida cake boutique, bakers take four delicate cake layers richly scented with cinnamon, clove, allspice and nutmeg, and liberally spread each one with silky smooth vanilla buttercream. Then they frost the whole lovely creation with fluffy, ivory-colored buttercream roses. A finishing sprinkle of sanding sugar over the blossoms adds festive sparkle. 6" diam., 4 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • The Hampton Popcorn Company Sea Salt Kettle Popcorn
    saksfifthavenue.com
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  • FROSTED ART BAKERY Coco Doro Cake
    horchow.com
    Made with Fortunato chocolate, Plugra butter, non-brominated flour, Turbinado sugar, cage-free eggs, Neilson Massey vanilla, and sea salt. Ships frozen. Refrigerate until 2 hours prior to serving. Serve at room temperature and refrigerate any leftovers. Serves 12-16. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy, nuts, and wheat.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
  • Horchow Copa Cabana Silk Pie
    horchow.com
    Gluten free. Bob's Red Mill coconut flake crust topped with white-chocolate and coconut-milk silk, white-chocolate vanilla-silk mousse, and toasted coconut. Ships frozen. Place in freezer overnight before serving. Can be refrozen three times without compromising quality and flavor. 6"Dia. 3 lbs. Serves 10-12. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains coconut. Manufactured in a facility, and on the same equipment, that uses nuts and tree nuts in other desserts.
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